The Lucie

10978 S Ocean Dr, Jensen Beach, FL 34957
American
Last inspected: Apr 1, 2026
100
Score
Low Risk

The Lucie has been inspected 11 times since 2022. The newest entry in the record is dated Apr 1, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.

When inspectors have written things up, “in-use tongs stored on equipment door handle between uses” has been the most frequent reason, cited two times.

Restaurants in Jensen Beach average 80, so The Lucie is doing better than most peers. Overall, the inspection record reads well.

11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
No violations found.
100
Mar 11, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
61
Sep 25, 2025
Routine - Food
No violations found.
100
Sep 24, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
67
Apr 24, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes 56f cold holding Chef disposed of item unable to determine how long out of temperature **Corrected On-Site**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes 56f cold holding unable to determine how long out of temperature chef discarded **Corrected On-Site**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. In salsa **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Still frozen advised to cut open **Corrected On-Site**
06-09-1
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk
22-20-5
50
Nov 25, 2024
Routine - Food
No violations found.
100
Nov 13, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
67
Mar 14, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
82
Oct 20, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Need to reallocate back flow to end of splitter **Corrective Action Taken**
29-34-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened half n half
02C-03-5
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
74
Jun 12, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
61
Dec 27, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
53B-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
78

Frequently Asked Questions

When was The Lucie last inspected?

The most recent health inspection at The Lucie on file is from Apr 1, 2026. The public record contains 11 inspections in total.

What is the most common violation at The Lucie?

Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited two times, more than any other issue at The Lucie.

How does The Lucie compare to other restaurants in Jensen Beach?

The Lucie most recently scored 100 out of 100, which is higher than the Jensen Beach average of 80.

Has The Lucie's inspection record improved over time?

Yes. Recent inspections at The Lucie have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at The Lucie means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Lucie inspected?

Based on the inspection history on file, The Lucie is inspected around three times per year on average.