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The Local Culinary

100 S Miami Avenue, Miami, FL 33130
American
Last inspected: Dec 20, 2022
43
Score
High Risk

The Local Culinary has a thin inspection record, with only one visit on file so far. Inspectors last stopped by on Dec 20, 2022. High risk indicates the latest inspection turned up problems worth knowing about. The file hasn't been updated since Dec 20, 2022, so take the current picture with that in mind.

The city-wide average sits at 74, which The Local Culinary's 43 doesn't quite reach.

1
Inspections
2
Critical latest
2
Major latest
7
Minor latest
Inspection History
Dec 20, 2022
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw chicken over raw beef in the reach in cooler.
08A-08-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (50F - Cold Holding); cheese (50F - Cold Holding) in the preparation cooler. As per the chef the items were placed in the cooler less than an hour ago. The chef removed the items and placed them in the freezer for a quick chill. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board on the preparation cooler soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen. The manager put towels at the sink.
31B-02-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed in the dry storage room.
25-06-4
Basic - Food stored on floor. Observed a large plastic container of cooking oil on the floor. The manager removed it.
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed two large containers in the dry storage room.
02D-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - In-use tongs stored on equipment door handle between uses. Observed on the oven. The manager removed it. **Corrected On-Site**
10-20-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
43

Frequently Asked Questions

When was The Local Culinary last inspected?

The most recent health inspection at The Local Culinary on file is from Dec 20, 2022. The public record contains one inspection in total.

How does The Local Culinary compare to other restaurants in Miami?

The Local Culinary most recently scored 43 out of 100, which is lower than the Miami average of 74.

What does a high risk rating mean?

A high risk rating at The Local Culinary means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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Score: 10 — High Risk
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Vale Food Company Brickell
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→ All locations in Miami → American restaurants in Florida → American restaurants in Miami
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