The Local Bar and Grill
Last inspected: May 8, 2024
74
Score
Across the available record, The Local Bar and Grill has four inspections on file, the first dated 2022. The latest inspection on file is from May 8, 2024. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Things have been moving in the right direction, with the rolling count dropping from around 12 violations to closer to four violations per visit.
The most common issue across all inspections has been “floor tiles missing and/or in disrepair”, showing up four times.
The city-wide average sits at 79, which The Local Bar and Grill's 74 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
4
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
May 8, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided forms. Employee signed. **Corrected On-Site** **Repeat Violation**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings made 5/7/24 in walk-in cooler not date marked.
02C-02-5
Basic - Floor tiles missing and/or in disrepair. Tiles missing at backdoor and storage room by chest freezers. **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of hood at cook line. Walls behind cooking equipment and Hand sink at cook line. **Repeat Violation**
23-03-4
74
Dec 15, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing. Operator set up triple sink **Warning**
22-49-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator handout **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed food employee reporting agreement **Corrective Action Taken**
11-26-1
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooking equipment and hand washing sink at cooks line
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap on ice machine at bar
22-20-5
Basic - Floor tiles missing and/or in disrepair. Tile missing by back door and storage room where chest freezers are stored
36-17-5
Basic - Food storage container/container lid cracked or broken. Two containers at dry dish area
14-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar.Printed operator sign **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White standing fan at cooks line is soiled Food processor is heavily soiled
23-03-4
52
May 16, 2023
Routine - Food
5 major violations. 9 minor violations.
View 14 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in ware washing area. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner in ware washing area. **Corrected On-Site**
41-17-4
Basic - Accumulation of lime scale on the inside of the dishmachine. Inside and around dishwasher. **Repeat Violation**
16-23-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked at the exit door of the kitchen. **Repeat Violation**
36-17-5
Basic - Outer openings not protected with self-closing doors. Exit door of kitchen. **Repeat Violation**
35B-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler Next to cook line. **Repeat Violation**
14-33-4
Basic - Silverware/utensils stored upright with the food-contact surface up. In ware washing area.
24-18-4
Basic - Single-service articles improperly stored. Single service cups stored on the floor in dry storage. **Corrected On-Site**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease Behind fryers. **Repeat Violation**
36-27-5
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
39
Dec 13, 2022
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hamburger patties in reach in cooler 50f for 24hrs per operator. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hamburger patties in reach in cooler 50f for 24hrs per operator. **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Brillo pads stored in hand sink in ware washing area. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine. Limescale build up on dish machine and 3 compartment sink. **Repeat Violation** **Warning**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**
16-23-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked in front of back door of kitchen. **Warning**
36-17-5
Basic - Food not stored at least 6 inches off of the floor. Unwashed produce in walk in cooler. **Corrected On-Site** **Warning**
08B-47-4
Basic - Food stored on floor. Oil on floor in dry storage. **Corrected On-Site** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system and fryers soiled with grease. **Warning**
23-03-4
Basic - Outer openings not protected with self-closing doors. Back door of kitchen. **Corrected On-Site** **Repeat Violation** **Warning**
35B-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up reach in cooler in kitchen. **Warning**
14-33-4
Basic - Single-service articles improperly stored. On floor in dry storage. **Corrected On-Site** **Warning**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cook line. **Warning**
36-27-5
33
Frequently Asked Questions
When was The Local Bar and Grill last inspected?
The most recent health inspection at The Local Bar and Grill on file is from May 8, 2024. The public record contains four inspections in total.
What is the most common violation at The Local Bar and Grill?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited four times, more than any other issue at The Local Bar and Grill.
How does The Local Bar and Grill compare to other restaurants in Orlando?
The Local Bar and Grill most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has The Local Bar and Grill's inspection record improved over time?
Yes. Recent inspections at The Local Bar and Grill have averaged around four violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at The Local Bar and Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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