The Last Slice

5281 Park St N, St. Petersburg, FL 33709

Pizza

Last inspected: Nov 21, 2025

Score

Medium Risk

The Last Slice appears in inspection records five times, starting in 2022. The latest inspection on file is from Nov 21, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to five violations.

The pattern that stands out is “no paper towels”, which has been cited two times.

Compared to other St. Petersburg restaurants (averaging 77), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 21, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to drink counter. Operator provided during inspection. **Corrected On-Site**

31B-02-4

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from, oven door on cook line. Item was relocated. **Corrected On-Site**

10-20-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyer oven with build up of debris. Interior of Imperial brand oven with build up of debris.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler across from cook line

23-03-4

Basic - Equipment in poor repair. Torn gasket on double door standing reach-in cooler

14-11-5

Mar 5, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Certified Food Manager Identification

FL-02

Personal Cleanliness

FL-40

Oct 31, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Jun 5, 2024

Food-Licensing Inspection

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle in kitchen, labeled **Corrected On-Site**

41-17-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles over kitchen porous and not smooth. Discussed solutions with operator

36-37-5

Basic - Equipment in poor repair. Torn cooler gaskets in kitchen

14-11-5

Basic - No handwashing sign provided at a hand sink used by food employees. Customer restroom

31B-04-4

Nov 3, 2022

Food-Licensing Inspection

4 critical violations. 3 major violations. 9 minor violations.

View 16 violations

High Priority - Food prepared in a private home. See stop sale. Flan observed in reach in cooler prepared from home and brought to sell to the public. Inspector informed operator they are not permitted to use any foods prepared at home.

01A-03-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above raw calamari and stored over ice cream in reach in white reach in cooler. Inspector educated operator and shelves were rearranged to meet food storage requirements. **Corrected On-Site**

08A-05-6

High Priority - Stop Sale issued due to food originating from an unapproved source. 5 lb bowl of flan made from home.

01B-04-5

High Priority - Dented/rusted cans present. See stop sale. 1 can of chipotle peppers dented.

01B-01-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in restroom. **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink. No soap found at hand wash sink next to toe of reach in coolers. **Corrected On-Site**

31B-03-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Refried beans not date marked. **Corrected On-Site**

02C-02-5

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

38-07-4

Basic - Working containers of food removed from original container not identified by common name. Flour bin not labeled

02D-01-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Basic - Buildup of food debris/soil residue on equipment door handles. Multiple handles of reach in coolers soiled with grease and food debris.

23-24-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in kitchen in disrepair.

36-32-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have water damage spots and one in hallway in kitchen with black mold like substance.

36-34-5

Basic - Damaged/spoiled/recalled food not properly segregated. Can of chipotle peppers dented and not segregated from other food items on dry storage.

08B-20-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle sitting on table to right of cook line. Operator moved drink to designated area. **Corrected On-Site**

12B-07-4

Basic - Floor area(s) covered with standing water. Standing water under 3 compartment sink.

36-22-4

Frequently Asked Questions

When was The Last Slice last inspected?

The most recent health inspection at The Last Slice on file is from Nov 21, 2025. The public record contains five inspections in total.

What is the most common violation at The Last Slice?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at The Last Slice.

How does The Last Slice compare to other restaurants in St. Petersburg?

The Last Slice most recently scored 74 out of 100, which is lower than the St. Petersburg average of 77.

Has The Last Slice's inspection record improved over time?

No. Recent inspections at The Last Slice have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at The Last Slice means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Last Slice inspected?

Based on the inspection history on file, The Last Slice is inspected around two times per year on average.

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