The Knife

8944 Nw 24 Ter, Doral, FL 33172
Steakhouse
Last inspected: Apr 12, 2023
39
Score
High Risk

There aren't many inspections to draw from yet: just one so far. The most recent report on file is from Apr 12, 2023. A high risk rating points to multiple serious findings at the most recent inspection. Public records show no inspections at The Knife since Apr 12, 2023, so this file may not reflect current conditions.

The Knife's latest score of 39 falls below the Doral average of 74.

1
Inspections
1
Critical latest
4
Major latest
8
Minor latest
Inspection History
Apr 12, 2023
Food-Licensing Inspection
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed throughout kitchen.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard on prep table inside kitchen.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit.
16-37-1
Intermediate - No soap provided at handwash sink. Observed at hand wash sink by two compartment sink inside kitchen. Operator provided it. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled inside prep area. Operator labeled it. **Corrected On-Site**
41-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in standing water inside prep area. Operator stored meat under running water. **Corrected On-Site**
06-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Employee put a hair restraint. **Corrected On-Site**
13-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour container on shelf inside kitchen.
02D-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed inside mop room. Operator stored mop correctly. **Corrected On-Site**
42-01-4
Basic - Food stored on floor. Observed chicken box stored on Walk in freezer floor. Operator removed it from floor. **Corrected On-Site**
08B-38-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed both lights inside Walk in freezer.
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside Dessert prep area, and inside Men's and Women's restroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled sugar and salt containers inside kitchen.
23-03-4
39

Frequently Asked Questions

When was The Knife last inspected?

The most recent health inspection at The Knife on file is from Apr 12, 2023. The public record contains one inspection in total.

How does The Knife compare to other restaurants in Doral?

The Knife most recently scored 39 out of 100, which is lower than the Doral average of 74.

What does a high risk rating mean?

A high risk rating at The Knife means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.