The Kitchen by Silvia's Gourmet Catering

4868 Nw 7 St, Miami, FL 33126

Catering

Last inspected: Apr 14, 2026

Score

Low Risk

The Kitchen by Silvia's Gourmet Catering appears in inspection records six times, starting in 2022. The most recent report on file is from Apr 14, 2026. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The most common issue across all inspections has been “ice buildup in reach-in freezer”, showing up two times.

Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 14, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

36-37-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

36-32-5

Aug 27, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Ice buildup in reach-in freezer.

14-69-4

Feb 14, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Food Obtained from Approved Sources

FL-11

Plumbing Maintained; Sewage Disposal

FL-51

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Washing Fruits and Vegetables

FL-42

Oct 23, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on floor under three compartment sink

41-10-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed cloth stored inside hand sink. Chef removed wiping cloth. **Corrected On-Site**

31A-11-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest freezer with ice build up at entrance of establishment

14-69-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Chef inverted mop for proper air drying **Corrected On-Site**

42-01-4

Jan 30, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed garlic butter mix, hummus, salsa de guava with no date marking, as per operator made on Sunday.

02C-02-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal trays not inverted on top of the shelves. Operator inverted properly. **Corrected On-Site**

24-05-4

Aug 4, 2022

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over homemade sauces in the standing freezer.

08A-17-6

Show all 6 inspections Show less

Frequently Asked Questions

When was The Kitchen by Silvia's Gourmet Catering last inspected?

The most recent health inspection at The Kitchen by Silvia's Gourmet Catering on file is from Apr 14, 2026. The public record contains six inspections in total.

What is the most common violation at The Kitchen by Silvia's Gourmet Catering?

Across the inspection record, “ice buildup in reach-in freezer” has been cited two times, more than any other issue at The Kitchen by Silvia's Gourmet Catering.

How does The Kitchen by Silvia's Gourmet Catering compare to other restaurants in Miami?

The Kitchen by Silvia's Gourmet Catering most recently scored 90 out of 100, which is higher than the Miami average of 74.

Has The Kitchen by Silvia's Gourmet Catering's inspection record improved over time?

Results have been roughly steady. Inspections at The Kitchen by Silvia's Gourmet Catering have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Kitchen by Silvia's Gourmet Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Kitchen by Silvia's Gourmet Catering inspected?

Based on the inspection history on file, The Kitchen by Silvia's Gourmet Catering is inspected around two times per year on average.

Nearby Restaurants

Checkers #5388

450 Nw 42 Ave

Score: 61 — Medium Risk

94th. Aero Squadron

1395 Nw 57 Ave

Score: 27 — High Risk

Beat Culture

7250 Nw 11 Street

Score: 41 — High Risk

Explore More

→ All locations in Miami → Catering restaurants in Florida → Catering restaurants in Miami