94th. Aero Squadron
Last inspected: Dec 2, 2025
55
Score
94th. Aero Squadron has been inspected eight times since 2022. The most recent visit was on Dec 2, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have found fewer violations than earlier ones, averaging around 11 violations lately and about 16 violations before that.
When inspectors have written things up, “accumulation of black/green mold-like substance” has been the most frequent reason, cited three times.
That's lower than the typical Miami restaurant, which scores around 74. Nothing in the record is alarming, but there's room to improve.
8
Inspections
0
Critical latest
3
Major latest
6
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork with no date marking. As per operator from prior day
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. During the routine inspection employee provided a new paper towels. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Floor tiles missing in walk in freezer.
36-17-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Interior of oven/ has accumulation of black substance/grease/food debris.
22-08-4
Basic - Walk in cooler interior/shelves have accumulation of soil residues. Observed 2 doors standing reach in freezer interior soiled, located at dry storage.
22-16-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
55
Feb 21, 2025
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
27
Nov 7, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb and beef over fully cooked ribs and French fries in reach in at grill station. Operator changed order of separation. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-07: observed raw beef stored above ready to eat ribs **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed in reach in coolers and freezers throughout kitchen area. **Warning** - From follow-up inspection 2024-11-07: Observed in reach in coolers and freezers throughout kitchen area. **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** - From follow-up inspection 2024-11-07: **Time Extended**
01C-05-4
Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed oyster tags not in original packaging, oyster tags were in drawer in chefs office. **Warning** - From follow-up inspection 2024-11-07: Observed oyster tags not in original packaging, oyster tags were in drawer in chefs office. **Time Extended**
01C-10-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowls used as scoops for rice. Manager removed bowls. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-07: Observed bowls used as scoops for rice. **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling throughout kitchen. **Warning** - From follow-up inspection 2024-11-07: Observed soiled ceiling throughout kitchen **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed by ice cream freezer reach in cooler with ambient temperature of 62F. The following TCS foods inside: mozzarella cheese (56F - Cold Holding); chipotle sauce (56F - Cold Holding); cut romaine (56F - Cold Holding) As per operator items have been in cooler more than 24 hours. **Warning** - From follow-up inspection 2024-11-07: observed reach in cooler u dear repair at time of call back. No TCS foods stored inside at time of call back. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath door at back exit door of kitchen. **Warning** - From follow-up inspection 2024-11-07: Observed gap underneath door at back exit door of kitchen. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled cooler shelves in walk in. **Warning** - From follow-up inspection 2024-11-07: Observed soiled cooler shelves in walk in. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in coolers at bar area. **Warning** - From follow-up inspection 2024-11-07: Observed standing water in coolers at bar area. * **Time Extended**
29-49-6
47
Nov 6, 2024
Routine - Food
7 critical violations. 6 major violations. 20 minor violations.
View 33 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed by ice cream freezer reach in cooler with ambient temperature of 62F. The following TCS foods inside: mozzarella cheese (56F - Cold Holding); chipotle sauce (56F - Cold Holding); cut romaine (56F - Cold Holding) As per operator items have been in cooler more than 24 hours. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed by ice cream freezer reach in cooler with ambient temperature of 62F. The following TCS foods inside: mozzarella cheese (56F - Cold Holding); chipotle sauce (56F - Cold Holding); cut romaine (56F - Cold Holding) As per operator items have been in cooler more than 24 hours. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked tomato (112F - Hot Holding) As per operator, tomatoes were on line under heat lamp less than 1 hour prior to inspection. Operator placed in steamer to keep warm. **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed cleaner stored above juice bottles. Manager removed and stored with other chemicals. Observed air freshener spray bottles stored with mixers at bar area. Inspector coached bartender on proper areas of storage for chemicals. **Corrected On-Site** **Warning**
41-10-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies near kitchen exit door. Observed 2 live flies where soda dispenser machine is located. Observed 2 live flies in bar area. Observed 1 live fly in dining area. **Warning**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb and beef over fully cooked ribs and French fries in reach in at grill station. Operator changed order of separation. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef and lamb stored above raw fish in reach in at grill station. Operator switched order for proper storage. **Warning**
08A-20-5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-05-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed oyster tags not in original packaging, oyster tags were in drawer in chefs office. **Warning**
01C-10-4
Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed container of cat food stored with dry food in dry storage area. **Warning**
35A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser nozzles soiled with grease. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink next to three sink with pitcher inside. Chef removed pitcher. Observed out her in hand sink at grill station. Operator removed pitcher. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed in reach in coolers and freezers throughout kitchen area. **Warning**
22-31-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles for ice bins in bar area soiled. **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling throughout kitchen. **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed by ice cream freezer reach in cooler with ambient temperature of 62F. The following TCS foods inside: mozzarella cheese (56F - Cold Holding); chipotle sauce (56F - Cold Holding); cut romaine (56F - Cold Holding) As per operator items have been in cooler more than 24 hours. **Warning**
14-74-7
Basic - Employee with no hair restraint while engaging in food preparation. Observed cook prepping raw bacon with no hair restraint. **Warning**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath door at back exit door of kitchen. **Warning**
35B-01-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly tape over stand mixer **Warning**
35B-08-4
Basic - Food stored on floor. Observed rice stored on floor near back entrance, observed cases of produce on floor of walk in cooler, observed case of potatoes stored on floor near back exit. Operator placed all items 6 inches above ground. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. s stored on oven doors throughout kitchen area. **Warning**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash signed provided at bar sink. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vents in kitchen area soiled. Observed back of cooking equipment soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers that have been washed, rinsed, and sanitized through walk in coolers. **Repeat Violation** **Warning**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled cooler shelves in walk in. **Warning**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in coolers at bar area. **Warning**
29-49-6
Basic - Stored food not covered. Observed containers of crab legs with no cover in reach in freezer. Observed containers of salad in walk in cooler not covered. Observed October meats in walk in next to back exit. **Repeat Violation** **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed Steak filets on shelf ambiently thawing near exit door. Operator placed steaks in walk in cooler. **Corrected On-Site** **Warning**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area behind equipment. **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed reach in cooler with leak across from ice cream freezer. **Warning**
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar with no label in dry storage area. **Warning**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed right sided ice bin soiled inside. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowls used as scoops for rice. Manager removed bowls. **Corrected On-Site** **Warning**
14-01-5
7
Feb 21, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed gaskets soiled on 2 door reachin freezer by dry storage. - From follow-up inspection 2024-02-21: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair.Observed hand wash sink leaking underneath onto floor near cold preparation station. - From follow-up inspection 2024-02-21: **Time Extended**
29-08-4
90
Feb 20, 2024
Routine - Food
1 critical violation. 5 major violations. 8 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Front Station reachin cooler Hamburger 47F, Marinara 47F, Skirt Steak 47F, Herb Butter 47F, Lamb 48F, Sirloin 47F **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed for Manager. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed soiled mixer head and shield. Employee cleaned. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed buckets and cleaning supplies in hand wash sink next to triple sink. Observed water pitcher in hand wash sink at front cook station. Manager removed all items. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Manager added. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed agreement to manager who printed and had employees sign. **Corrected On-Site**
11-26-1
Basic - Food stored on floor.Observed multiple food items on floor in walkin freezer and Food Buckets on walkin cooler floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest freezer by cold preparation area and small reachin freezer by wait station.
14-69-4
Basic - Ice scoop handle in contact with ice. Observed in wait station by soda machine. Manager removed. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed gaskets soiled on 2 door reachin freezer by dry storage.
23-03-4
Basic - Old labels stuck to food containers after cleaning.Observed old label and date on food in walkin cooler .
16-46-4
Basic - Plumbing system in disrepair.Observed hand wash sink leaking underneath onto floor near cold preparation station.
29-08-4
Basic - Stored food not covered.Observed Ham, Rice, Beef in walkin cooler not covered. Manager covered. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site** **Repeat Violation**
08B-12-5
35
Nov 15, 2023
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling- white rice 70F ( 2:00-4:20) at room temperature. Employee placed rice in walk in cooler. **Corrective Action Taken**
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times near glass ice cream freezer. Sink blocked with salad spinner.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in sink in wait station.
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door has a gap at the threshold on the left side that opens to the outside near office.
35B-01-4
Basic - Floor tiles missing and/or in disrepair in ware washing area.
36-17-5
Basic - Food stored on floor. Snow crab, muffins and shrimp stored on floor in walk in freezer.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.bowl stored in rice and flour.
10-01-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler right side of door has exposed insulation.
14-36-5
Basic - Stored food not covered. Turkey cooling in walk in freezer, turkey in walk in cooler, calamari thawing in walk in cooler uncovered.
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upright freezer in dry storage area have unsealed concrete floors.
36-02-5
47
Dec 14, 2022
Routine - Food
2 major violations. 11 minor violations.
View 13 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of food debris throughout kitchen mixer.
22-02-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - In-use ice scoop stored on soiled surface between uses.
10-12-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed missing ambient thermometer inside most kitchen coolers.
05-09-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around dishwasher area.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
47
Frequently Asked Questions
When was 94th. Aero Squadron last inspected?
The most recent health inspection at 94th. Aero Squadron on file is from Dec 2, 2025. The public record contains eight inspections in total.
What is the most common violation at 94th. Aero Squadron?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at 94th. Aero Squadron.
How does 94th. Aero Squadron compare to other restaurants in Miami?
94th. Aero Squadron most recently scored 55 out of 100, which is lower than the Miami average of 74.
Has 94th. Aero Squadron's inspection record improved over time?
Yes. Recent inspections at 94th. Aero Squadron have averaged around 11 violations per visit, down from roughly 16 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at 94th. Aero Squadron means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is 94th. Aero Squadron inspected?
Based on the inspection history on file, 94th. Aero Squadron is inspected around three times per year on average.
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