The Kitchen at the Collective

293 Sw Bryant Ave, Fort White, FL 32038
American
Last inspected: Feb 18, 2026
95
Score
Low Risk

The Kitchen at the Collective has been inspected six times since 2024. The most recent visit was on Feb 18, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The Kitchen at the Collective's latest score of 95 sits above the Fort White average of 88. Overall, the inspection record reads well.

6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Sep 17, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Plumbing Maintained; Sewage Disposal
FL-51
74
Apr 18, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed: the sanitizer solution was at over 400 ppm for chlorine. This was diluted to 200 ppm. **Corrected On-Site**
41-15-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: lack of drying devices at the hand wash sink.
31B-02-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed: the hood filter system has a wide gap. A new hood filter is on order. **Corrective Action Taken**
14-42-4
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed: a bag of trash stored outside the back door.
33-09-4
70
Oct 15, 2024
Routine - Food
No violations found.
100
Sep 13, 2024
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked from outside onto food truck and started touching clean squeeze bottles to portion sauces.
12A-16-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over butter and potatoes in reach in cooler.
08A-05-6
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Raw shell eggs from a friends home chicken pen.
01A-05-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs on flat top no handwash, continued cooking burrito touching clean utensils handles.
12A-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 other employee working. **Warning**
53B-01-5
Intermediate - Handwash sink used for purposes other than handwashing. Empty egg carton and towels in Handwash sink, operator moved items. **Corrected On-Site**
31A-11-4
Basic - Wiping cloth sanitizing solution stored on the floor. Under shelf at end of cooks line.
21-38-4
43
Jun 19, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was The Kitchen at the Collective last inspected?

The most recent health inspection at The Kitchen at the Collective on file is from Feb 18, 2026. The public record contains six inspections in total.

How does The Kitchen at the Collective compare to other restaurants in Fort White?

The Kitchen at the Collective most recently scored 95 out of 100, which is higher than the Fort White average of 88.

Has The Kitchen at the Collective's inspection record improved over time?

Results have been roughly steady. Inspections at The Kitchen at the Collective have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Kitchen at the Collective means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Kitchen at the Collective inspected?

Based on the inspection history on file, The Kitchen at the Collective is inspected around four times per year on average.