Hungry Howie's # 211

7788 Sw Us Highway 27, Fort White, FL 32038

Pizza

Last inspected: Apr 9, 2026

Score

Medium Risk

Across the available record, Hungry Howie's # 211 has four inspections on file, the first dated 2023. On Apr 9, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

The most common issue across all inspections has been “employee personal items stored”, showing up three times.

Restaurants in Fort White average 88, so Hungry Howie's # 211 trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 9, 2026

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom portion of pizza oven soiled with crumbs, manager stated they have to hire a company to take apart oven to clean.

22-02-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee certificate expired 4/4/2026.

53B-14-5

Intermediate - Spray bottle containing toxic substance not labeled. Pink spray bottle at mop sink no label containing rubbing alcohol.

41-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding rack soiled with grease build up. Fan guard in walk in cooler soiled with dust.

23-03-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Pizza make reach in cooler left side rack rusted.

14-33-4

Mar 27, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: an employee jacket, in a pan marked employees, stored on pizza boxes. The pan was moved below. **Corrected On-Site** **Repeat Violation**

40-06-5

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed: the mid kitchen hand wash sink drains slow.

29-20-5

Feb 6, 2024

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Container of medicine improperly stored. Halls throat medicine and pain pills on shelf above prep table, employee moved items to employee personal storage area. **Corrected On-Site**

41-07-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed a pizza sauce dispensing tube inside Handwash sink by warewashing area. Employee moved item to Three compartment sink. **Corrected On-Site**

31A-11-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelves in pizza make reach in cooler soiled holding chicken bites.

22-02-4

Basic - Grease receptacle/dumper lid open, broken, or missing. One dumpster lid missing causing the dumpster to stay open.

33-29-4

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster directly on dirt ground.

33-23-4

Basic - Unwashed fruits/vegetables stored with/over ready-to-eat food. Uncut whole tomatoes in original delivery box over portioned vegetables and chicken in walk in cooler.

08B-17-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of seasoning bag on bottom part of back prep table, employee moved jacket to designated employee storage area. **Corrected On-Site** **Repeat Violation**

40-06-5

Mar 29, 2023

Routine - Food

1 major violation. 8 minor violations.

View 9 violations

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired 3 months ago and 1 employee expired, manager stated they are waiting for training books to be delivered. **Repeat Violation** **Admin Complaint**

53B-02-5

Basic - Single-service articles not stored inverted or protected from contamination. Non folded pizza boxes stored with the food contact surface upwards, manager flipped boxes over. **Corrected On-Site**

25-06-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened lemonade drink on prep table next to premade salad, manager moved drink to the bottom. **Corrected On-Site**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf next to seasonings and vape box on shelf near dough prep area, manager moved items to employee storage box. **Corrected On-Site**

40-06-5

Basic - Equipment in poor repair. Shelf in pizza making reach in cooler rusted surface. Can opener blade rusted. Pizza making reach in cooler gasket torn on door nearest pizza oven.

14-11-5

Basic - Insect control device installed over food preparation area. Stored over bags of flour near dough mixer. **Repeat Violation**

35B-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza making Reach in cooler gasket and door jam where gasket meets cooler soiled.

23-03-4

Basic - Old labels stuck to food containers after cleaning. 1 large container with the warning label halfway washed off but remanence of label is still attached.

16-46-4

Basic - Single-service articles improperly stored. Sleeve of 2oz plastic cup lids on floor under back prep table.

25-05-4

Frequently Asked Questions

When was Hungry Howie's # 211 last inspected?

The most recent health inspection at Hungry Howie's # 211 on file is from Apr 9, 2026. The public record contains four inspections in total.

What is the most common violation at Hungry Howie's # 211?

Across the inspection record, “employee personal items stored” has been cited three times, more than any other issue at Hungry Howie's # 211.

How does Hungry Howie's # 211 compare to other restaurants in Fort White?

Hungry Howie's # 211 most recently scored 67 out of 100, which is lower than the Fort White average of 88.

Has Hungry Howie's # 211's inspection record improved over time?

Results have been roughly steady. Inspections at Hungry Howie's # 211 have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hungry Howie's # 211 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hungry Howie's # 211 inspected?

Based on the inspection history on file, Hungry Howie's # 211 is inspected roughly once per year on average.

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