The Keg Social
Last inspected: Mar 18, 2026
27
Score
The health department has logged 10 inspections at The Keg Social, the earliest from 2022. Inspectors last stopped by on Mar 18, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Performance has remained roughly level over recent inspections, averaging near 12 violations each time.
Across the inspection history, “ceiling/ceiling tiles/vents soiled” is the issue that surfaces most often, recorded six times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. This restaurant has more on its record than most do.
10
Inspections
4
Critical latest
3
Major latest
8
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
4 critical violations. 3 major violations. 8 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (50F - Cold Holding) Operator stated they was cleaning the cooler and the heavy cream was out for some time about 30 minutes and he moved it to the freezer to fast cool second check 41 f **Corrected On-Site** **Repeat Violation**
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Impossible meat prepared 3-9. **Repeat Violation**
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Feta cheese opened 3-2-26 Operator stated was wrong date it's opened 3-12 but he discarded it because today is the last day . Impossible meat prepared 3-9 had to stop sale . Operator discarded it . **Corrected On-Site**
02C-01-5
High Priority - Live, small flying insects found Observed 1 live flying insects by walk-in freezer area . Operator killed it . Next routine visit per supervisor. **Corrected On-Site** **Repeat Violation**
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The 3 cutting board kitchen area .
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings cooked 4 days ago no label bottom of make table .
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing glass cleaner no label by the 3 compartment sink . **Repeat Violation**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Gasket torn bottom of make table . **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door .
35B-01-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
36-73-4
Basic - Insect control device installed over food preparation area. Insect device installed over soda boxes by the exit door . Operator moved it . **Corrected On-Site**
35B-02-4
Basic - Light not functioning. One out by the hoods .
36-62-4
Basic - Stored food not covered. Food not covered at the reach-in freezer kitchen area . Operator covered it . **Corrected On-Site**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and lettuce stored over cut cabbage at the walk-in cooler . Operator switch it . **Corrected On-Site** **Repeat Violation**
08B-17-4
27
Sep 26, 2025
Routine - Food
5 critical violations. 1 major violation. 6 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roasted tomato (47F - Cold Holding)
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. roasted tomato (47F - Cold Holding) over night
01B-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Aujos (beef soup ) prepared 9-19.
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Aujos (beef soup ) prepared 9-19.
02C-01-5
High Priority - Live, small flying insects found Observed 2 live small flying insects by the exit door . **Repeat Violation**
35A-02-7
Intermediate - Spray bottle containing toxic substance not labeled. Spray water containing sanitizer no label . **Repeat Violation**
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Make table all of them
14-09-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. **Repeat Violation**
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler cooler and bottom of make table . **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of make table .
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados in the same container with. Cut avocado at the make line .
08B-17-4
32
Mar 7, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
52
Mar 6, 2025
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - Live, small flying insects found Observed 3 live flying insects by the soda station back of the house not landing to any food . Observed 3 live flying insects at the back area by the walk-in freezer door not touching any food . Observed 3 live flying insects at the by the 3 compartment sink area not landing any any food . Per supervisor next day call back required . **Warning**
35A-02-7
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle without label Stored on top of dishwasher .
41-17-4
Basic - Can opener blade not readily removable for cleaning or replacement and rusted .
14-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
36-34-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen equipment and. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Box of soda stored on floor back area . Operator moved to the shelves. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot hold at the kitchen.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink .
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler shelves . **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of make table the one have the pizza sauce . **Repeat Violation**
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Sugar-flour no label .
02D-01-5
45
Oct 4, 2024
Routine - Food
1 critical violation. 1 major violation. 12 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (44F)-cold holding. Operator stated that last time checked was 30 minutes ago at 40 f and he ice bath it . **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk open Monday 9-30-24 no label . **Corrected On-Site**
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. **Repeat Violation**
23-24-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler .
14-17-4
Basic - Stored food not covered. All the food at Reach-in freezer not covered.
08B-12-5
Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . **Repeat Violation**
29-49-6
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and kitchen equipment. **Repeat Violation**
22-16-4
Basic - In-use tongs stored on equipment door handle between uses. Stove doors . **Corrected On-Site**
10-20-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. **Repeat Violation**
14-69-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
36-73-4
Basic - Cutting board has cut marks and is no longer cleanable All the make table kitchen area .
14-09-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in freezer gasket torn .
14-74-7
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the storage area by the dishwasher.
24-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
36-34-5
43
Mar 11, 2024
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy to operator.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and walk-in freezer.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hoods filter.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored next to clean dishes at the expedited line .
40-06-5
Basic - Floor soiled/has accumulation of debris. Throughout establishment.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. **Repeat Violation**
14-69-4
Basic - Light not functioning. The hoods.
36-62-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottoms of all the make table.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of make table .
29-49-6
55
Sep 11, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
61
Sep 9, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table left side. (); diced tomatoes (48F - Cold Holding); roasted Brussels sprouts (48F - Cold Holding); shredded cheese (48F - Cold Holding); chicken wings (48F - Cold Holding); blue cheese (48F - Cold Holding); ground beef (47F - Cold Holding) operator states in unit less then 2 hours, placed items on ice **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar off kitchen **Corrected On-Site**
31B-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. No dispenser, just inserts at both downstairs bars
31B-06-4
Basic - Ceiling in walk-in cooler rusted
36-34-5
Basic - Ice buildup in walk-in freezer. Under condenser
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. All sinks state hand wash only
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. All Make tables on cookline
29-49-6
52
Mar 30, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, manager added date mark. **Corrected On-Site** - From follow-up inspection 2023-03-30: **Time Extended**
02C-03-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of make table. Staff removed. **Corrected On-Site** - From follow-up inspection 2023-03-30: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-03-30: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Large clear lexon food container in storage. Manager discarded - From follow-up inspection 2023-03-30: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses.staff removed from handles **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-03-30: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area - From follow-up inspection 2023-03-30: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets - From follow-up inspection 2023-03-30: **Time Extended**
23-24-4
67
Oct 19, 2022
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
22
Frequently Asked Questions
When was The Keg Social last inspected?
The most recent health inspection at The Keg Social on file is from Mar 18, 2026. The public record contains 10 inspections in total.
What is the most common violation at The Keg Social?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited six times, more than any other issue at The Keg Social.
How does The Keg Social compare to other restaurants in Orlando?
The Keg Social most recently scored 27 out of 100, which is lower than the Orlando average of 79.
Has The Keg Social's inspection record improved over time?
Results have been roughly steady. Inspections at The Keg Social have averaged around 12 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at The Keg Social means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Keg Social inspected?
Based on the inspection history on file, The Keg Social is inspected around three times per year on average.
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