Smokey Bones Bar & Fire Grill #7519
Last inspected: Oct 13, 2025
61
Score
Smokey Bones Bar & Fire Grill #7519 appears in inspection records nine times, starting in 2022. On Oct 13, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around 11 violations each.
Looking across the full record, “floor tiles missing and/or in disrepair” is the recurring theme, flagged five times.
Smokey Bones Bar & Fire Grill #7519's latest score of 61 falls below the Orlando average of 79. The record is unremarkable in either direction.
9
Inspections
0
Critical latest
1
Major latest
8
Minor latest
Inspection History
Oct 13, 2025
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee hand wash at the dish area shut off.
27-16-4
Basic - Ceiling tile missing. Dish area .
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Gasket torn most of the equipment. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Walk-in freezer . **Repeat Violation**
36-17-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 84f
10-07-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in freezer down no food on it .
14-36-5
Basic - Light not functioning. Kitchen area top of the grill and the hoods .
36-62-4
61
Mar 7, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
45
Sep 6, 2024
Routine - Food
1 critical violation. 1 major violation. 12 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shredded pork from 1 hours ago (124F - Hot Holding). Second checked 184fl Operator reheated it . **Corrected On-Site**
03B-01-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Justin-Jamesa¿¿Shannon expired 12-26-23. **Repeat Violation**
53B-14-5
Basic - Ceiling tile missing. Top of the dishwasher area.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Fork and knife not inverted. **Corrected On-Site**
24-05-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
36-73-4
Basic - Floor tiles missing and/or in disrepair. At Walk-in freezer . **Repeat Violation**
36-17-5
Basic - Food storage container/container lid cracked or broken. Observed broken containers used to transfer hot water to the kitchen line . Operator trash it . **Corrected On-Site**
14-38-4
Basic - Food stored on floor. Boxes of food stored on floor at the walk-in freezer. **Corrected On-Site**
08B-38-4
Basic - Light not functioning. One burn top of the 3 compartment sink . **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods . **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . **Repeat Violation**
29-49-6
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110f Operator change the water 161f second temp . **Corrected On-Site**
10-07-4
43
Mar 13, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-03-13: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-03-13: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2024-03-13: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. **Warning** - From follow-up inspection 2024-03-13: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The hoods. The Vent through establishment. **Warning** - From follow-up inspection 2024-03-13: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At the dishwasher area and the smoker area. **Warning** - From follow-up inspection 2024-03-13: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Warning** - From follow-up inspection 2024-03-13: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Small reach-in cooler bottom the one have the broccoli. **Warning** - From follow-up inspection 2024-03-13: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Cajun no label . **Warning** - From follow-up inspection 2024-03-13: **Time Extended**
02D-01-5
61
Mar 11, 2024
Routine - Food
2 critical violations. 2 major violations. 13 minor violations.
View 17 violations
High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The dishwasher is not in the right temperature and the sanitizer bucket 0 ppm . **Warning**
22-47-4
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 150 f. **Warning**
22-57-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 150f **Warning**
16-54-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The hoods. The Vent through establishment. **Warning**
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch . **Corrected On-Site** **Warning**
13-07-4
Basic - Floor tiles missing and/or in disrepair. At the dishwasher area and the smoker area. **Warning**
36-17-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Next to the make table. **Warning**
10-17-4
Basic - Light not functioning. The hoods. **Warning**
36-62-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Warning**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Small reach-in cooler bottom the one have the broccoli. **Warning**
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken Thawed at the 3 compartment sink not the prep sink . **Warning**
06-01-5
Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Chicken Thawed at the 3 compartment and the water barely running-still in temperatures 31f. **Warning**
06-08-5
Basic - Working containers of food removed from original container not identified by common name. Cajun no label . **Warning**
02D-01-5
32
Sep 7, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. whole children (112F - Hot Holding); ribs (120F - Hot Holding) - From follow-up inspection 2023-09-07: **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Handwash sink in prep area next to back door non operational - From follow-up inspection 2023-09-07: **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Evidenced by ice in handsink at cookline - From follow-up inspection 2023-09-07: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Male cook in kitchen prepping **Corrected On-Site** - From follow-up inspection 2023-09-07: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In front of ice machine, water pooling underneath - From follow-up inspection 2023-09-07: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor. Sack of sugar in dry storage area. **Corrected On-Site** - From follow-up inspection 2023-09-07: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At expo 78F **Corrected On-Site** - From follow-up inspection 2023-09-07: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler drawers on cookline - From follow-up inspection 2023-09-07: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Water leaking from pipe in kitchen. Operator will move all equipment and food to prevent contamination - From follow-up inspection 2023-09-07: **Time Extended**
29-08-4
52
Sep 6, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
41
Jan 9, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
64
Jul 21, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at entrance to kitchen. Manager filled towels. **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./ bar gun nozzle. Manager removed and cleaned. **Corrected On-Site**
22-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public./ shake in walk-in cooler. Manager moved to a segregated location. **Corrected On-Site**
08B-49-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Light not functioning.back kitchen **Repeat Violation**
36-62-4
Basic - Water leaking from pipe and/or faucet/handle./ sink next to microwave. **Repeat Violation**
29-11-4
67
Frequently Asked Questions
When was Smokey Bones Bar & Fire Grill #7519 last inspected?
The most recent health inspection at Smokey Bones Bar & Fire Grill #7519 on file is from Oct 13, 2025. The public record contains nine inspections in total.
What is the most common violation at Smokey Bones Bar & Fire Grill #7519?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited five times, more than any other issue at Smokey Bones Bar & Fire Grill #7519.
How does Smokey Bones Bar & Fire Grill #7519 compare to other restaurants in Orlando?
Smokey Bones Bar & Fire Grill #7519 most recently scored 61 out of 100, which is lower than the Orlando average of 79.
Has Smokey Bones Bar & Fire Grill #7519's inspection record improved over time?
Results have been roughly steady. Inspections at Smokey Bones Bar & Fire Grill #7519 have averaged around 11 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Smokey Bones Bar & Fire Grill #7519 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Smokey Bones Bar & Fire Grill #7519 inspected?
Based on the inspection history on file, Smokey Bones Bar & Fire Grill #7519 is inspected around three times per year on average.
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