The Juicy Seafood
Last inspected: Feb 24, 2026
41
Score
Public records show nine inspections at The Juicy Seafood stretching back to 2022. The most recent visit was on Feb 24, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
Across the inspection history, “1) container of sauces stored on floor across from mop sink” is the issue that surfaces most often, recorded four times.
The city-wide average sits at 80, which The Juicy Seafood's 41 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
1
Critical latest
5
Major latest
2
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
41
Sep 25, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
78
Feb 18, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
61
Sep 11, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce. Container of raw fish stored above washed Lettuce Leaves in Pepsi Reach in Cooler in kitchen. Manager elevated. **Corrected On-Site**
08A-04-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit.
16-37-1
Basic - 1) Container of sauces stored on floor across from mop sink. Manager elevated. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen. **Repeat Violation**
36-34-5
70
Mar 29, 2024
Complaint Full
3 minor violations.
View 3 violations
Lighting Adequate; Required Shields in Place
FL-36
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
86
Feb 28, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager renewed during inspection. **Corrected On-Site** **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw fish stored above containers of heavy cream in walk in cooler. Manager inverted . **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced.
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine **Repeat Violation**
22-20-5
Basic - Case of soup floor in walk in freezer. Manager elevated. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimps stored in standing water in triple sink. Manager stored under running water. **Corrected On-Site**
06-01-5
55
Aug 25, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Proper Hot and Cold Holding Temperatures
FL-21
64
Mar 22, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hand washing sink at bar.
12A-08-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored behind container of raw shrimp in flip top back of kitchen across from freezer. Employee inverted. **Corrected On-Site**
08A-20-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked **Repeat Violation**
01C-03-4
Basic - Case of chicken stored on floor in walk in freezer. Employee elevated. **Corrected On-Site**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil not labeled. Employee labeled during inspection. **Corrected On-Site**
02D-01-5
61
Dec 28, 2022
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw fish stored above buckets of pickles in walk in cooler. Manager moved bucket of pickles to another location. **Corrected On-Site**
08A-05-6
Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in container of flour. Manager removed. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened beverage stored on prep table next to clean equipment. Employee removed. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table. Manager removed. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Bucket of pickles stored on floor in walk in cooler. Manager elevated. **Corrected On-Site**
08B-38-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Microwave in area by entrance to kitchen.
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by entrance to the walk in cooler. Employee cleaned. **Corrected On-Site**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Container of salt not labeled. Manager labeled. **Corrected On-Site**
02D-01-5
55
Frequently Asked Questions
When was The Juicy Seafood last inspected?
The most recent health inspection at The Juicy Seafood on file is from Feb 24, 2026. The public record contains nine inspections in total.
What is the most common violation at The Juicy Seafood?
Across the inspection record, “1) container of sauces stored on floor across from mop sink” has been cited four times, more than any other issue at The Juicy Seafood.
How does The Juicy Seafood compare to other restaurants in Hallandale Beach?
The Juicy Seafood most recently scored 41 out of 100, which is lower than the Hallandale Beach average of 80.
Has The Juicy Seafood's inspection record improved over time?
Results have been roughly steady. Inspections at The Juicy Seafood have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at The Juicy Seafood means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Juicy Seafood inspected?
Based on the inspection history on file, The Juicy Seafood is inspected around three times per year on average.
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