The Juicy Crab

4201 Okeechobee Blvd, West Palm Beach, FL 33409
Seafood
Last inspected: Oct 27, 2025
45
Score
High Risk

The Juicy Crab, located at 4201 Okeechobee Blvd in West Palm Beach, Florida, had a high-risk inspection on October 27, 2025, with a score of 45. This inspection identified two critical, three major, and four minor violations, including issues with food dispensing, employee personal item storage, and uncovered stored food. Across its six recorded inspections, The Juicy Crab has predominantly received high-risk ratings.

6
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
Oct 27, 2025
Complaint Full
2 critical violations. 3 major violations. 4 minor violations.
45
Oct 17, 2025
Routine - Food
6 critical violations. 4 major violations.
27
Apr 9, 2025
Food-Licensing Inspection
No violations found.
100
Jul 23, 2024
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
45
Jun 27, 2024
Complaint Full
2 critical violations. 6 major violations. 2 minor violations.
37
Jan 22, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Oct 27, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. In dry seasoning bins bowls with no handles used to scoop products, discussed with operator who removed bowls. **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored with single service items, discussed with operator who removed purse. **Corrected On-Site**
40-06-5
Basic - Stored food not covered. In dry storage room bins of rice and flour open with no lid, discussed with operator to cover products.
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. At cook line unlabeled squeeze bottles of cooking wine and oil, discussed with operator to label bottles.
02D-01-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee smoked a cigarette then entered store and handled clean and sanitized dishes, discussed with operator who educated employee, employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-16-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored above cooked boiled eggs, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler almost empty gallon of milk no date mark, per operator product opened over 24 hours ago. Discussed with operator who date marked product. **Corrected On-Site**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in front of manager office no paper towels, discussed with operator who provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. At server expo station spray bottle containing degreaser not labeled, discussed with operator who labeled bottle. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)