The Inn on Fifth - Banquet Kitchen

699 5 Ave S, Naples, FL 34102

Catering

Last inspected: Apr 16, 2026

Score

Low Risk

The Inn on Fifth - Banquet Kitchen appears in inspection records eight times, starting in 2023. Inspectors last stopped by on Apr 16, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

The Inn on Fifth - Banquet Kitchen's latest score of 86 sits above the Naples average of 81. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 16, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked ceviche and cut fruit. Operator moved for proper storage. **Corrected On-Site**

08A-05-6

Aug 4, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Apr 30, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Toxic substance/chemical improperly stored. Observed chemical sanitizer stored next to slicer and chemical cleaner stored next to clean dishes and fruit. Operator moved for proper storage. **Corrected On-Site**

41-10-4

Feb 20, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Food Received at Proper Temperature

FL-12

May 16, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**

22-41-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator able to find by the end of inspection. **Corrected On-Site** **Repeat Violation**

11-26-1

Basic - Accumulation of ice residue buildup in the interior of the ice machine/bin. **Repeat Violation**

22-20-5

Aug 18, 2023

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

May 31, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Food Obtained from Approved Sources

FL-11

Certified Food Manager Identification

FL-02

Approved Thawing Methods Used

FL-31

Jan 18, 2023

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Show all 8 inspections Show less

Frequently Asked Questions

When was The Inn on Fifth - Banquet Kitchen last inspected?

The most recent health inspection at The Inn on Fifth - Banquet Kitchen on file is from Apr 16, 2026. The public record contains eight inspections in total.

How does The Inn on Fifth - Banquet Kitchen compare to other restaurants in Naples?

The Inn on Fifth - Banquet Kitchen most recently scored 86 out of 100, which is higher than the Naples average of 81.

Has The Inn on Fifth - Banquet Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at The Inn on Fifth - Banquet Kitchen have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Inn on Fifth - Banquet Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Inn on Fifth - Banquet Kitchen inspected?

Based on the inspection history on file, The Inn on Fifth - Banquet Kitchen is inspected around two times per year on average.

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