Limon
Last inspected: Aug 11, 2025
82
Score
Limon appears in inspection records six times, starting in 2023. On Aug 11, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to four violations per visit.
“Stop sale issued due to food not being in a wholesome” accounts for the largest share of issues, appearing two times across the record.
Limon's latest score is in line with the Naples average of 81. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Aug 11, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
82
Apr 23, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steaks over container of pickles. Operator moved for proper storage. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed six pieces of white fish and one piece of salmon bearing label to remove from package before thawing, thawed and still in packaging.
01B-13-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in double door reach in freezer.
14-69-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured.
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed six pieces of white fish and one piece of salmon bearing label to remove from package before thawing, thawed and still in packaging.
06-09-1
64
Jan 27, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink. **Warning**
29-42-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed corvina ceviche and tuna served raw not marked with consumer advisory. **Warning**
02B-01-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment vacuum sealing chicken with no approved HACCP plan. Provided operator with plan templates and email address. **Warning**
03G-50-1
Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef thawing at room temperature. Operator placed under cold running water for proper thawing. **Corrected On-Site** **Warning**
06-01-5
67
Jun 25, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink at the bar. Corrected on site **Warning** - From follow-up inspection 2024-06-25: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In flour and sugar bins. Corrected on site **Warning** - From follow-up inspection 2024-06-25: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In multiple places in the kitchen. Cis **Warning** - From follow-up inspection 2024-06-25: Utensils in 81F water. Operator drained the water. **Time Extended** **Corrected On-Site**
10-07-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Single use straws not protected from customer contamination at the bar. Corrected on site **Warning** - From follow-up inspection 2024-06-25: There are unprotected single use straws at the bar. **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour and sugar bins no label. Corrected on site **Warning** - From follow-up inspection 2024-06-25: **Time Extended**
02D-01-5
74
Apr 26, 2024
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi on cook line displaying a label to remove from vacuum before thawing was thawed and still under vacuum. **Warning**
01B-13-4
Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Establishment cook chills sousvide beef. No label **Warning**
03G-09-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in server station full of used ice and blocked by trash can. Both corrected on site **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Corrected on site **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink at the bar. Corrected on site **Warning**
31B-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi on cook line displaying a label to remove from vacuum before thawing was thawed and still under vacuum. **Warning**
06-09-1
Basic - Food stored on floor. In the Walk-in-freezer **Warning**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment on cook line. Corrected on site **Warning**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In multiple places in the kitchen. Cis **Warning**
10-07-4
Basic - Single-service articles improperly stored. Single use straws not protected from customer contamination at the bar. Corrected on site **Warning**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Flour and sugar bins no label. Corrected on site **Warning**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. In flour and sugar bins. Corrected on site **Warning**
14-01-5
41
Nov 7, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - In-use ice scoop stored on soiled surface between uses. Operator washed and sanitized the ice scooper. **Corrected On-Site**
10-12-5
95
Frequently Asked Questions
When was Limon last inspected?
The most recent health inspection at Limon on file is from Aug 11, 2025. The public record contains six inspections in total.
What is the most common violation at Limon?
Across the inspection record, “stop sale issued due to food not being in a wholesome” has been cited two times, more than any other issue at Limon.
How does Limon compare to other restaurants in Naples?
Limon most recently scored 82 out of 100, which is about the same as the Naples average of 81.
Has Limon's inspection record improved over time?
Yes. Recent inspections at Limon have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Limon means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Limon inspected?
Based on the inspection history on file, Limon is inspected around three times per year on average.
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