The Hungry Greek of Westchase
Last inspected: Oct 15, 2025
82
Score
The Hungry Greek of Westchase has been inspected eight times since 2022. The newest entry in the record is dated Oct 15, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The city-wide average for Tampa sits at 79, putting The Hungry Greek of Westchase on the better side of that line. The record reflects steady performance over time.
8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 15, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter on mop sink missing a vacuum breaker , discussed with operator the importance of having a vacuum breaker on the sink.
29-42-4
Basic - Food stored on floor. Observed a 5 gallon bucket of olives on the floor, Manager moved item off the floor **Corrected On-Site**
08B-38-4
82
Feb 12, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Sep 17, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer tested 500+ ppm. Operator remade solution, tested 200ppm.
41-27-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat Sanitizer in three-compartments sink tested 500+ ppm. Operator diluted with water, tested 200ppm. Recommended operator to re calibrate dispenser. **Corrected On-Site**
41-18-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 10 of 12 employees have no proof of training. Some of them are newly hired per manager.
53B-13-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nuzzles soiled with slimy substance.
22-02-4
Basic - Equipment in poor repair. Dish machine is not in-use and waiting to be removed.
14-11-5
58
Mar 18, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
43
Sep 14, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine tested 0ppm. No warewashing in dish machine at time of inspection. three compartment sink setup. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-14: **Time Extended**
16-55-4
95
Sep 13, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
70
Feb 28, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. Observed a bottle of Tylenol on storage shelf over prep table at kitchen.
41-07-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of cooked rice 123 F and grilled chicken 121 F stored in small electric steam well on cook line. Employee reheated grilled chicken on grill, temped 175 F. **Corrective Action Taken**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles with brown liquid at mop sink area. **Repeat Violation**
41-17-4
Basic - Accumulation of debris inside warewashing machine. Slimy substance buildup.
16-03-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine tested 0ppm in dish machine. Dish machine is not in use at time of inspection, three compartment sink already setup. **Corrective Action Taken**
16-55-4
50
Sep 19, 2022
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
58
Frequently Asked Questions
When was The Hungry Greek of Westchase last inspected?
The most recent health inspection at The Hungry Greek of Westchase on file is from Oct 15, 2025. The public record contains eight inspections in total.
How does The Hungry Greek of Westchase compare to other restaurants in Tampa?
The Hungry Greek of Westchase most recently scored 82 out of 100, which is higher than the Tampa average of 79.
Has The Hungry Greek of Westchase's inspection record improved over time?
Results have been roughly steady. Inspections at The Hungry Greek of Westchase have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Hungry Greek of Westchase means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Hungry Greek of Westchase inspected?
Based on the inspection history on file, The Hungry Greek of Westchase is inspected around three times per year on average.
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