The House of Brews

3311 Nw Main Ave, Jensen Beach, FL 34957
Bar / Pub
Last inspected: Mar 16, 2026
70
Score
Medium Risk

The House of Brews has been inspected seven times since 2022. On Mar 16, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing three times across the record.

Compared to other Jensen Beach restaurants (averaging 80), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

7
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Lighting Adequate; Required Shields in Place
FL-36
70
Jan 10, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Large roach baits for household use in chemical room. Advised operator to remove from restaurant. **Corrected On-Site**
41-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on can opener blade. Advised operator to clean and sanitize can opener blade.
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee pizza stored over sauces for customers at stainless reach in freezer. **Corrected On-Site**
40-06-5
74
May 10, 2024
Routine - Food
No violations found.
100
Oct 23, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of mold-like substance - From follow-up inspection 2023-10-23: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on exterior of equipment throughout kitchen. - From follow-up inspection 2023-10-23: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Interior of microwave has a light accumulation food debris. **Repeat Violation** - From follow-up inspection 2023-10-23: **Time Extended**
22-08-4
82
Oct 17, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of mold-like substance
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Buildup of food debris/soil residue on exterior of equipment throughout kitchen.
23-24-4
Basic - Interior of microwave has a light accumulation food debris. **Repeat Violation**
22-08-4
74
Jan 9, 2023
Routine - Food
1 critical violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
82
Jul 21, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizing at 0/ppm chlorine.
22-41-4
Basic - Working containers of food removed from original container not identified by common name. Salt/cookline/corrective action taken/operator labeled food. **Corrected On-Site**
02D-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Kitchen/corrective action taken/operator secured tank. **Corrected On-Site**
51-11-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in freezer.
08B-49-4
74

Frequently Asked Questions

When was The House of Brews last inspected?

The most recent health inspection at The House of Brews on file is from Mar 16, 2026. The public record contains seven inspections in total.

What is the most common violation at The House of Brews?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at The House of Brews.

How does The House of Brews compare to other restaurants in Jensen Beach?

The House of Brews most recently scored 70 out of 100, which is lower than the Jensen Beach average of 80.

Has The House of Brews' inspection record improved over time?

Results have been roughly steady. Inspections at The House of Brews have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The House of Brews means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The House of Brews inspected?

Based on the inspection history on file, The House of Brews is inspected around two times per year on average.