The Hangry Bison
Last inspected: Mar 2, 2026
90
Score
Public records show 10 inspections at The Hangry Bison stretching back to 2022. On Mar 2, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
“No measuring device available” comes up most often, recorded three times in the inspection record.
Restaurants in Winter Park average 83, so The Hangry Bison is doing better than most peers. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair around kitchen - From follow-up inspection 2026-03-02: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. By dish area - From follow-up inspection 2026-03-02: **Time Extended**
36-17-5
90
Feb 25, 2026
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on sticky trap located at dry storage. Operator discarded **Corrected On-Site** **Warning**
35A-05-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at dish area. Operator placed label **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in second floor. Operator cleaned during inspection **Corrected On-Site**
22-20-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair around kitchen
36-03-4
Basic - Dead roaches on premises. 3 dead roaches on sticky trap on top of the dishwasher 4 dead roaches on sticky trap on the floor at dry storage area. Operator discarded **Corrected On-Site** **Warning**
35A-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food over beef in walk in cooler. Operator moved food. **Corrected On-Site**
08B-49-4
Basic - Floor area(s) covered with standing water. Under dish area and dry storage area
36-22-4
Basic - Floor tiles missing and/or in disrepair. By dish area
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease accumulation on the sides of the fryers
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease by fryer station
36-27-5
52
Sep 15, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed vegetables in walk in cooler **Corrected On-Site**
08A-04-5
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket inside hand wash sink at bar **Corrected On-Site**
31A-09-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler next to fryer station **Corrected On-Site**
29-49-6
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. **Corrected On-Site**
22-16-4
70
Mar 19, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Wiping cloth sanitizing solution stored on the floor. At cook line **Corrected On-Site**
21-38-4
86
Mar 3, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
64
Oct 21, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in white chest freezer located next to dishmachine
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven with food debris
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. In cook line handwashing sink. Provided operator with a sign **Corrected On-Site**
31B-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with black mold like substance located at the second floor storage room
22-20-5
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
78
Apr 23, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect at bar
35A-02-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No temperature test strips or thermoneter **Repeat Violation**
16-62-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee cutting peppers with no beard guard
13-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
64
Nov 15, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs-60F Cut tomatoes-60F Cut lettuce-61F Per operator items were placed in reach in cooler 45 minutes ago from the walk in cooler.Operator placed items on ice for temperature recovery **Corrective Action Taken**
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer at dry storage area
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over stove and fryers at cooks line Walk in cooler ceiling has dust build up
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on top of shelving at cooks line not inverted
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on make tables at cooks line Small white cutting board on cooks line
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees engaged in food prep with no hat or hair nets **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Reach in cooler at left side on cooks line not keeping temperature 41F and below. Per ambient thermometer 60F
14-11-5
Basic - Floor tiles missing and/or in disrepair. Throughout kitchen
36-17-5
Basic - Hole in or other damage to wall. Wall at storage area across from dry goods
36-24-5
Basic - Plumbing system in disrepair. Hand wash sink next to hallway on cooks line,leaking water from the pipe below
29-08-4
47
May 10, 2023
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - No soap provided at handwash sink. Hand washing sink at bar has no soap or hand washing sign. **Corrected On-Site**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener holder is soiled
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine has debris
16-21-4
Basic - Equipment and utensils not properly air-dried - wet nesting. At dry dish storage
24-08-4
Basic - Food storage container/container lid cracked or broken. Green cracked lid in reach in cooler **Corrected On-Site**
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Black reach in fridge at storage area
14-69-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler next to grill **Corrected On-Site**
12B-13-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At cooks line **Corrected On-Site**
21-09-4
55
Nov 1, 2022
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grilled mushrooms-53F Grilled Onions-55F Bison burger-55F Impossible burger-55F Grilled corn-48F Per operator items were in the reach in cooler less than 2 hours. Operator discarded items **Corrective Action Taken**
03A-02-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout the cooks line
14-09-4
Basic - Food stored on floor. Container with rice stored directly on floor
08B-38-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored by bread **Corrected On-Site**
21-44-1
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler located at cooks line
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Tuna steak not removed from vacuum package as stated on packaging **Corrected On-Site**
06-01-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Two sanitizer buckets on cooks line had 0ppm. Operator discarded old solution and made new solution which read 50ppm **Corrected On-Site**
21-07-4
Basic - Working containers of food removed from original container not identified by common name. Sugar at storage area
02D-01-5
61
Frequently Asked Questions
When was The Hangry Bison last inspected?
The most recent health inspection at The Hangry Bison on file is from Mar 2, 2026. The public record contains 10 inspections in total.
What is the most common violation at The Hangry Bison?
Across the inspection record, “no measuring device available” has been cited three times, more than any other issue at The Hangry Bison.
How does The Hangry Bison compare to other restaurants in Winter Park?
The Hangry Bison most recently scored 90 out of 100, which is higher than the Winter Park average of 83.
Has The Hangry Bison's inspection record improved over time?
Results have been roughly steady. Inspections at The Hangry Bison have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Hangry Bison means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Hangry Bison inspected?
Based on the inspection history on file, The Hangry Bison is inspected around three times per year on average.
Nearby Restaurants