The Hampton Social
Last inspected: Jan 12, 2026
82
Score
Inspectors have visited The Hampton Social eight times, with records going back to 2022. The newest entry in the record is dated Jan 12, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
The pattern that stands out is “accumulation of black/green mold-like substance”, which has been cited four times.
Among Naples restaurants, this is a fairly standard result. The file should reassure diners considering a visit.
8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 12, 2026
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed raw shell eggs being stored over cream. Operator rearranged products. **Corrected On-Site**
08A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
82
Sep 5, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler observed Raw salmon over cooked lobster. Operator rearranged products. **Corrected On-Site**
08A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 7-13-22 Observed some expired Safe staff.
53B-14-5
Basic - Accumulation of Rust -like substance in the interior of the ice machine/bin.
22-20-5
74
Apr 2, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (46F - Cold Holding) in the low boy cooler on the cook line. The operator provided a temperature log showing proper cold holding temperatures of foods in the cooler. The operator placed ice on the raw shrimp. Observed fresh garlic and butter (80F - Cold Holding) on the cook line. The operator stated the garlic butter had been held for approximately 2.5 hours. The operator was given a time as public health control form. **Corrective Action Taken**
03A-02-5
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed raw oysters from different harvesters separated from the original box with no tags in the reach in cooler. The operator was unable to determine the harvesters for which the original tags belonged. The operator discarded the oysters. **Corrected On-Site**
01C-01-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the dishmachine.
16-37-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation wearing bracelets. The employees removed the jewelry. **Corrected On-Site**
13-07-4
67
Jul 25, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
70
Jan 29, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator changed sanitizer bottle, now testing at 100ppm. **Corrected On-Site**
22-41-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic pans on storage rack next to walk in cooler.
24-08-4
82
Sep 15, 2023
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee carry dishes into dish area then touch clean dishes. Operator educated employee on proper hand washing, rewashed dishes. **Corrected On-Site**
12A-13-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed spatulas and tongs in dirty water at 152F. Operator provided clean water and washed dishes. **Corrected On-Site**
10-05-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw seafood in cook line drawers. Operator moved for proper storage. **Corrected On-Site**
08A-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
22-20-5
61
Apr 11, 2023
Routine - Food
No violations found.
100
Dec 14, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Bowl or other container with no handle used to dispense food. Observed ramekins with no handle in mango salsa. Operator removed container. **Corrected On-Site**
14-01-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in crack between knife holder and wall. Operator removed knives. **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on door handle on cook line. Operator removed tongs. **Corrected On-Site**
10-20-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black/green mold-like substance in ice machine in back area.
22-20-5
82
Frequently Asked Questions
When was The Hampton Social last inspected?
The most recent health inspection at The Hampton Social on file is from Jan 12, 2026. The public record contains eight inspections in total.
What is the most common violation at The Hampton Social?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited four times, more than any other issue at The Hampton Social.
How does The Hampton Social compare to other restaurants in Naples?
The Hampton Social most recently scored 82 out of 100, which is about the same as the Naples average of 81.
Has The Hampton Social's inspection record improved over time?
Results have been roughly steady. Inspections at The Hampton Social have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Hampton Social means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Hampton Social inspected?
Based on the inspection history on file, The Hampton Social is inspected around three times per year on average.
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