The Hampton Social

900 S Miami Ave Spc 220, Miami, FL 33130
American
Last inspected: Mar 31, 2025
70
Score
Medium Risk

Across the available record, The Hampton Social has three inspections on file, the first dated 2024. The latest inspection on file is from Mar 31, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

“Establishment has no written procedures for employees” comes up most often, recorded two times in the inspection record.

That's lower than the typical Miami restaurant, which scores around 74. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Mar 31, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
22-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Food stored on floor. Observed Boxes of food on walk-in cooler floor. **Corrected On-Site**
08B-38-4
70
Jan 27, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter with garlic (72F - Cold Holding) on top of reach in cooler at cook line. Chef decided to discard product for quality purposes. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
11-27-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed establishment offers oysters with no consumer advisory posted. Sent to chef via email and posted on wall. **Corrected On-Site**
02A-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout cook line on top of preparation table, chef discarded them all. **Corrected On-Site**
21-12-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws at bar area not individually wrapped.
25-27-4
58
Jan 23, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Ceiling tile missing. Observed in some parts of kitchen area.
36-36-4
86

Frequently Asked Questions

When was The Hampton Social last inspected?

The most recent health inspection at The Hampton Social on file is from Mar 31, 2025. The public record contains three inspections in total.

What is the most common violation at The Hampton Social?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at The Hampton Social.

How does The Hampton Social compare to other restaurants in Miami?

The Hampton Social most recently scored 70 out of 100, which is lower than the Miami average of 74.

Has The Hampton Social's inspection record improved over time?

Results have been roughly steady. Inspections at The Hampton Social have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The Hampton Social means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.