The Hampton Inn

202 Cypress Gardens Blvd, Winter Haven, FL 33880-4330
American
Last inspected: Aug 29, 2025
82
Score
Low Risk

Going back to 2022, The Hampton Inn has four inspections in the public record. On Aug 29, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

Compared to other Winter Haven restaurants (averaging 89), there's room to close the gap. The file should reassure diners considering a visit.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 29, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 45F operator change milk new temp 36F 9:20 am** **Corrected On-Site**
03A-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hand bag on strap on grits. Operator removed handbag from dry storage **Corrected On-Site**
40-06-5
82
Aug 6, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
86
Jul 10, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Single-service articles improperly stored. To go cups on the floor in the dry storage. **Repeat Violation**
25-05-4
90
Jul 22, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 69f, operator placed in reachin for quick cool down. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Dumped coffee in HWS.
31A-11-4
Basic - Single-service articles improperly stored. To go cups case on floor
25-05-4
74

Frequently Asked Questions

When was The Hampton Inn last inspected?

The most recent health inspection at The Hampton Inn on file is from Aug 29, 2025. The public record contains four inspections in total.

What is the most common violation at The Hampton Inn?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at The Hampton Inn.

How does The Hampton Inn compare to other restaurants in Winter Haven?

The Hampton Inn most recently scored 82 out of 100, which is lower than the Winter Haven average of 89.

Has The Hampton Inn's inspection record improved over time?

Results have been roughly steady. Inspections at The Hampton Inn have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Hampton Inn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Hampton Inn inspected?

Based on the inspection history on file, The Hampton Inn is inspected roughly once per year on average.