Dunkin Donuts/Baskin Robbins

1578 3Rd Sw Street, Winter Haven, FL 33880
Café / Breakfast
Last inspected: Sep 9, 2025
67
Score
Medium Risk

Going back to 2022, Dunkin Donuts/Baskin Robbins has six inspections in the public record. The most recent report on file is from Sep 9, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.

“Food stored on floor” comes up most often, recorded three times in the inspection record.

The city-wide average sits at 88, which Dunkin Donuts/Baskin Robbins' 67 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

6
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Sep 9, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By Front counter and ice machine Operator replaced paper towels **Corrected On-Site**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has books available for workers to do training **Corrective Action Taken**
53B-14-5
Intermediate - Handwash sink used for purposes other than handwashing. Coffee and ice dumped in handwashing sink. Operator cleaned hand washing sink **Corrective Action Taken**
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining area and front counter
36-34-5
Basic - Equipment in poor repair. Walk in freezer
14-11-5
67
Nov 19, 2024
Routine - Food
No violations found.
100
Sep 20, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Office door locked unable to access. **Warning**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Opera cleaned and sanitized area on panel shield. **Corrected On-Site** **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dining room **Warning**
36-34-5
Basic - Food stored on floor. In the walk-in cooler freezer. Operator removed from the floor. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Open dumpster lid. Operator closed lid. **Corrected On-Site** **Warning**
33-16-4
74
Apr 15, 2024
Complaint Partial
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024 **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back Kitcken Operator replaced paper towels. **Corrected On-Site**
31B-02-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Drive thur employee long ponytail.
13-02-4
Basic - Food stored on floor. Ice cream in freezer
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
10-01-5
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream counter. Operator turn on water
10-03-4
58
Sep 14, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
70
Nov 8, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No soap provided at handwash sink near ice cream case. Operator replaced soap at hand washing sink. **Corrected On-Site**
31B-03-4
Basic - Food stored on floor. Observed approximately 10 ice cream buckets on the floor in walk-in freezer. Owner moved ice cream 6 inches off the floor. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in or walk-in freezer door right side.
14-69-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No suitable facilities provided to store employee clothing and other possessions. Observed personal cup next to prep station. Observed apron next to the ice cream machine. Employee moved both items. **Corrected On-Site**
40-01-4
Basic - Open dumpster lid. Manager closed lid. **Corrected On-Site**
33-16-4
70

Frequently Asked Questions

When was Dunkin Donuts/Baskin Robbins last inspected?

The most recent health inspection at Dunkin Donuts/Baskin Robbins on file is from Sep 9, 2025. The public record contains six inspections in total.

What is the most common violation at Dunkin Donuts/Baskin Robbins?

Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Dunkin Donuts/Baskin Robbins.

How does Dunkin Donuts/Baskin Robbins compare to other restaurants in Winter Haven?

Dunkin Donuts/Baskin Robbins most recently scored 67 out of 100, which is lower than the Winter Haven average of 88.

Has Dunkin Donuts/Baskin Robbins' inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts/Baskin Robbins have averaged around three violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts/Baskin Robbins means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts/Baskin Robbins inspected?

Based on the inspection history on file, Dunkin Donuts/Baskin Robbins is inspected around two times per year on average.