The Half Wall #2
Last inspected: Nov 21, 2025
86
Score
Going back to 2022, The Half Wall #2 has nine inspections in the public record. On Nov 21, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged five times.
The Half Wall #2's latest score of 86 sits above the Port Orange average of 67. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 21, 2025
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
86
Apr 22, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. -wire racks above dish machine/prewash area - From follow-up inspection 2025-04-22: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -under dish machine, manager states being repaired upon approval - From follow-up inspection 2025-04-22: **Time Extended**
36-17-5
90
Apr 21, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw beef hamburger patties 44-45F, raw poultry 44-45F, sliced cheeses 45-48F inside top section of sandwich line cooler across from grill. -meatloaf slices, vegan burger patties, cooked onions, commercially processes red peppers 46-49F(all cold holding) across from grill from overnight, see stop sale, **Warning**
03A-02-5
Basic - Equipment in poor repair. -wire racks above dish machine/prewash area
14-11-5
Basic - Floor tiles missing and/or in disrepair. -under dish machine, manager states being repaired upon approval
36-17-5
67
Aug 22, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -coleslaw, sour cream
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (46-48F - Cold Holding); cole slaw/cut cabbage (49F - Cold Holding) inside expo cooler for undetermined amount of time/over 4 hours, see stop sale.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade
22-02-4
Basic - Floor soiled/has accumulation of debris. -drain cover below dish machine
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash inside salamander -sides of slatted grill guard -wall behind grills
23-03-4
61
Jan 29, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Top of reach in cooler at far end of cookline: raw ground beef patties 51F and sliced provolone cheese 52F, per operator both overfilled for less than 3 hours, operator relocated excess product to walk-in cooler **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards stained throughout kitchen
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee water cup, operator removed **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwaves soiled
23-03-4
64
Sep 19, 2023
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on tops of reach-in coolers stained **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -multiple ceiling vents in kitchen have a light accumulation of dust/debris.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee key fob stored on top of reach-in cooler, operator relocated **Corrected On-Site**
40-06-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -middle reach-in cooler across from cookline, operator installed new thermometer **Corrected On-Site**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -middle reach-in cooler across from cookline gaskets soiled **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. -plastic containers on shelf above triple sink **Repeat Violation**
16-46-4
70
Aug 28, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Washing Fruits and Vegetables
FL-42
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
67
Feb 28, 2023
Routine - Food
1 major violation. 13 minor violations.
View 14 violations
Intermediate - Food-contact surface soiled with food debris. -cutting boards stained on reach in coolers on cookline -inside of last reach in cooler on cookline has an accumulation of food debris
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bathroom facility not clean. -unisex restroom: mirror, paper towel dispenser, and sink soiled
32-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -multiple vents throughout kitchen
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on shelf above prep table, operator removed **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic buckets on shelf above triple sink, operator relocated **Corrected On-Site** **Repeat Violation**
24-08-4
Basic - Floor soiled/has accumulation of debris. -floor underneath flat top grill has an accumulation of grease and food debris **Repeat Violation**
36-73-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door and gasket soiled -walk in cooler fan covers soiled -exterior of microwaves soiled
23-03-4
Basic - Old labels stuck to food containers after cleaning. -plastic containers on shelf above triple sink
16-46-4
Basic - Open dumpster lid.
33-16-4
Basic - Standing water in bottom of reach-in-cooler. -2nd cooler from handwash sink on cookline, operator states service calls have been placed
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooline has an accumulation of grease
36-27-5
Basic - Equipment in poor repair. -large plastic containers on shelf above triple sink are cracked
14-11-5
47
Sep 22, 2022
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Handwash sink used for purposes other than handwashing. -employee using handwash sink to fill pitcher
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -meat slicer has an accumulation of food debris -soda gun nozzle in bar area lightly soiled
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -clear plastic cups in beverage area
24-08-4
Basic - Floor soiled/has accumulation of debris. -floors underneath cookline have an accumulation of grease and food debris
36-73-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan covers soiled -mop sink and walls around it are soiled
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach in cooler next to handwash sink
14-33-4
Basic - Standing water in bottom of reach-in-cooler. -reach in cooler next to handwash sink
29-49-6
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
58
Frequently Asked Questions
When was The Half Wall #2 last inspected?
The most recent health inspection at The Half Wall #2 on file is from Nov 21, 2025. The public record contains nine inspections in total.
What is the most common violation at The Half Wall #2?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at The Half Wall #2.
How does The Half Wall #2 compare to other restaurants in Port Orange?
The Half Wall #2 most recently scored 86 out of 100, which is higher than the Port Orange average of 67.
Has The Half Wall #2's inspection record improved over time?
Yes. Recent inspections at The Half Wall #2 have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at The Half Wall #2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Half Wall #2 inspected?
Based on the inspection history on file, The Half Wall #2 is inspected around three times per year on average.
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