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The Habit Burger Grill

1801 S Federal Hwy #302, Delray Beach, FL 33483
American
Last inspected: Jan 16, 2026
90
Score
Low Risk

The Habit Burger Grill has been inspected 10 times since 2022. The Habit Burger Grill was last inspected on Jan 16, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.

The Habit Burger Grill's latest score of 90 sits above the Delray Beach average of 71. The file should reassure diners considering a visit.

10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 16, 2026
Routine - Food
2 minor violations.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Certified Food Manager Identification
FL-02
90
Aug 25, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
Approved Thawing Methods Used
FL-31
82
Mar 7, 2025
Complaint Full
1 minor violation.
View 1 violation
Certified Food Manager Identification
FL-02
95
Dec 26, 2024
Complaint Full
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cut lettuce 55F , slice tomato 45F in flip top reach in cooler in ice bath , food not prepped or portion today . Per manager food being less than 4 hours, manager voluntarily discarded food , replace new food with time marked. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... touched cut lettuce with bare hand to check temperature .
01B-13-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food...ecolab chemical spray bottle used for cooking oil at cook line . Manager discarded. **Corrected On-Site**
14-15-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....touched cut lettuce with bare hand to check temperature. Stop sale issue . Employee discarded food. **Corrective Action Taken**
09-01-4
Basic - Working containers of food removed from original container not identified by common name...oil spray bottle, manager discarded **Corrected On-Site**
02D-01-5
52
Aug 9, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee Placing raw beef patties on grill and then removed secondary and primary gloves with his hands, put on new gloves then plated cooked French fries with no hand wash. Educated operator on proper procedures for hand washing.
12A-09-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef and raw tuna over green beans and French fries at walk in freezer. All products removed from commercial packaging. Educated operator on proper storage procedures.
08A-02-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 food handling employee certificate expired January 2024.
53B-14-5
Basic - Water draining onto floor surface. At triple sink when sanitizer water was drained from sink. Operator removed water. **Corrected On-Site**
29-03-4
64
Sep 5, 2023
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Wiping Cloths Properly Used and Stored
FL-41
78
Jul 21, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....milk 54° at front line in the counter.... Coleslaw 51°, cut cabbage 49° in flip top cooler at kitchen being held less than four hours , employee moved to walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled....degreaser spray bottle, manager labeled **Corrected On-Site**
41-17-4
70
Jun 20, 2023
Complaint Full
No violations found.
100
Jan 20, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
78
Jul 12, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Salad prep cook failed to wash hands before putting on gloves to initiate a task working with food. Reviewed proper hand washing procedures with cook, she washed hands and put on gloves. **Corrected On-Site**
12A-07-5
86

Frequently Asked Questions

When was The Habit Burger Grill last inspected?

The most recent health inspection at The Habit Burger Grill on file is from Jan 16, 2026. The public record contains 10 inspections in total.

What is the most common violation at The Habit Burger Grill?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at The Habit Burger Grill.

How does The Habit Burger Grill compare to other restaurants in Delray Beach?

The Habit Burger Grill most recently scored 90 out of 100, which is higher than the Delray Beach average of 71.

Has The Habit Burger Grill's inspection record improved over time?

Results have been roughly steady. Inspections at The Habit Burger Grill have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Habit Burger Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Habit Burger Grill inspected?

Based on the inspection history on file, The Habit Burger Grill is inspected around three times per year on average.

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