The Habit Burger Grill

19169 S Dixie Hwy, Cutler Ridge, FL 33157
American
Last inspected: Feb 11, 2026
50
Score
High Risk

The health department has logged five inspections at The Habit Burger Grill, the earliest from 2024. On Feb 11, 2026, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent visits have flagged more than earlier ones: around 11 violations per visit lately, up from roughly five violations before.

Across the inspection history, “open dumpster lid” is the issue that surfaces most often, recorded three times.

The Habit Burger Grill's latest score of 50 falls below the Florida average of 72. There are enough flags in the record to merit a second thought.

5
Inspections
1
Critical latest
1
Major latest
9
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose bibb at the parking lot.
29-34-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed a new employee Jeremy Izquierda started working last week and Food employee reporting agreement was not signed. Form was provided to manager.
11-26-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed female employee at the front line with hair all over her face. Manager provided an effective hair restraint. **Corrected On-Site**
13-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air dried -west nesting at shelf by the 3 compartment sink. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn by the ice machine.
14-11-5
Basic - Floors not constructed to be easily cleanable. Observed floor tiles missing grout at the front line.
36-12-4
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front area. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Manager closed it. **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of preparation table at the front line.
21-12-4
50
Sep 18, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards across cook line with deep cut marks at kitchen area.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans at warewashing area drying rack wet nesting.
24-08-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler across from bread racks at cook line soiled. Observed soda machine dispenser soiled with debris at dining area.
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at protein walk in cooler soiled with mold like substance.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall underneath three compartment sink soiled with food debris at warewashing area.
36-27-5
70
Jan 3, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable dicer soiled with food debris. Manager washed and sanitized equipment during inspection. **Corrected On-Site**
22-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry while engaging in food preparation. Manager had employee remove bracelet. **Corrected On-Site**
13-07-4
Basic - Open dumpster lid. Observed lid open at time of inspection. Manager closed lid during inspection. **Corrected On-Site**
33-16-4
82
Jul 26, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
67
Feb 1, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed throughout all hand wash sinks.
31B-02-4
90

Frequently Asked Questions

When was The Habit Burger Grill last inspected?

The most recent health inspection at The Habit Burger Grill on file is from Feb 11, 2026. The public record contains five inspections in total.

What is the most common violation at The Habit Burger Grill?

Across the inspection record, “open dumpster lid” has been cited three times, more than any other issue at The Habit Burger Grill.

Has The Habit Burger Grill's inspection record improved over time?

No. Recent inspections at The Habit Burger Grill have averaged around 11 violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at The Habit Burger Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is The Habit Burger Grill inspected?

Based on the inspection history on file, The Habit Burger Grill is inspected around two times per year on average.