The H
Last inspected: Oct 10, 2025
90
Score
Across the available record, The H has 14 inspections on file, the first dated 2022. The newest entry in the record is dated Oct 10, 2025. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around eight violations each.
“Operator is doing a special process” accounts for the largest share of issues, appearing eight times across the record.
Among Orlando restaurants, the typical score is 79; The H is comfortably above that bar. The full picture is one of consistent compliance.
14
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 10, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Wait station room and dining room bar. **Warning** - From follow-up inspection 2025-10-10: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2025-10-10: **Time Extended**
24-08-4
90
Aug 8, 2025
Complaint Full
3 critical violations. 4 major violations. 6 minor violations.
View 13 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition./reduced oxygen packages of raw Wagyu beef dated more than 10 days with no HACCP plan submitted. **Warning**
01B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon and raw steak stored over ready to eat food and sauces/glass reach in cooler near cook line. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Live, small flying insects found/observed three flying insects at the bar. **Repeat Violation** **Warning**
35A-02-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available. **Warning**
16-37-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Reduced oxygen packages of raw Wagyu beef dated more than 10 days with no HACCP plan submitted. **Warning**
03G-50-1
Intermediate - Oyster tags not marked with last date served. **Repeat Violation** **Warning**
01C-03-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service/sign provided and posted. **Corrected On-Site** **Warning**
02A-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Wait station room and dining room bar. **Warning**
51-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Floor area(s) covered with standing water./uneven floor with standing water/outside near walk in cooler. **Warning**
36-22-4
Basic - No handwashing sign provided at a hand sink used by food employees./wait station hand sink/ **Repeat Violation** **Warning**
31B-04-4
Basic - Working containers of food removed from original container not identified by common name./two flour bins and sugar bin not labeled/ **Corrected On-Site** **Warning**
02D-01-5
32
May 6, 2025
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - 2 Live, small flying insects found by bar and by dessert area.
35A-02-7
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - No soap provided at handwash sink by pastry station **Corrected On-Site**
31B-03-4
Basic - Employee on cookline with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
13-04-4
Basic - Cutting board has cut marks and is no longer cleanable at dishwashing station **Repeat Violation**
14-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cauliflower over arugula in walk-in cooler Unwashed avocados over prepared cut vegetables in walk-in cooler. **Corrected On-Site** **Repeat Violation**
08B-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. In beverage area.
31B-04-4
Basic - No copy of latest inspection report available. **Corrected On-Site**
51-18-6
Basic - Hole in wall over pastry station
36-24-5
45
Oct 28, 2024
Complaint Full
4 critical violations. 4 major violations. 13 minor violations.
View 21 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Barley dated 10/17/24. Operator discarded.
02C-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Seared salmon at 50F after overnight cooling in walk-in cooler. Operator discarded.
03D-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloth. No chlorine test strips for bar dishwasher available
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in beverage area. **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Employee with no hair restraint while engaging in food preparation in back of house.
13-03-4
Basic - Food stored on floor. Canned pineapple on floor by lockers. **Corrected On-Site** **Corrected On-Site**
08B-38-4
Basic - Cutting board has cut marks and is no longer cleanable in dish area.
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation in back of house.
13-04-4
Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor by dessert station. **Corrected On-Site**
10-14-5
Basic - Old labels stuck to food containers after cleaning in dry storage area.
16-46-4
Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Dishwashing aprons touching cleaned utensils in dishwashing area. **Corrected On-Site**
21-14-4
Basic - Two light bulbs in exhaust hood not functioning
36-62-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados and mushrooms over prepped vegetables in walk-in cooler. **Corrected On-Site**
08B-17-4
Basic - Water leaking from pipe and/or faucet/handle. Hand sink in bar area hot water faucet leaking. Hot water turned off by management. **Corrected On-Site**
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket in cleaning area. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Breadcrumb container not labeled in dry storage area.
02D-01-5
19
Oct 23, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants.Cooked lobster and cooked pastrami. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-27: Operator is freezing fresh salmon. Advised operator to submit documentation to Tallahassee for a Haccp Plan.Time Extended** **Time Extended** - From follow-up inspection 2024-10-18: 7 day extension Please email dhr.specialprocess@myfloridalicense.com tell them you are freezing fresh fish, and vacuum sealing **Time Extended** - From follow-up inspection 2024-10-23: Chef submitted plan and OPQ replied back at 4:50pm on 10/22 Please make sure to answer all questions and make contact with OPQ to work on getting approved in a timely fashion **Time Extended**
03G-50-1
90
Oct 18, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants.Cooked lobster and cooked pastrami. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-27: Operator is freezing fresh salmon. Advised operator to submit documentation to Tallahassee for a Haccp Plan.Time Extended** **Time Extended** - From follow-up inspection 2024-10-18: 7 day extension Please email dhr.specialprocess@myfloridalicense.com tell them you are freezing fresh fish, and vacuum sealing **Time Extended**
03G-50-1
90
Aug 27, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade container used in direct contact with food.Salads bowls. **Warning** - From follow-up inspection 2024-08-27: **Time Extended**
14-31-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained throughout the establishment. Can open holder is soiled. **Warning** - From follow-up inspection 2024-08-27: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants.Cooked lobster and cooked pastrami. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-27: Operator is freezing fresh salmon. Advised operator to submit documentation to Tallahassee for a Haccp Plan.Time Extended** **Time Extended**
03G-50-1
70
Jun 17, 2024
Routine - Food
3 critical violations. 9 major violations. 5 minor violations.
View 17 violations
High Priority - Nonfood-grade container used in direct contact with food.Salads bowls. **Warning**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Ready to eat salmon stored over vegetables in reach in cooler. Raw shell eggs next to mascarpone in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - One live small flying insect in kitchen. **Warning**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained throughout the establishment. Can open holder is soiled. **Warning**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Beef tartare,raw sushi rolls. **Warning**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia. **Warning**
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Bar area. **Warning**
31B-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants.Cooked lobster and cooked pastrami. **Corrected On-Site** **Warning**
03G-50-1
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
02A-01-4
Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner at bar area, **Warning**
41-17-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Coffee filters. **Warning**
29-28-4
Basic - Food stored on walk in freezer floor.Box of shrimp. **Warning**
08B-38-4
Basic - Drain cover(s) missing.Bar area. **Warning**
29-18-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. **Warning**
13-07-4
Basic - No handwashing sign provided at a hand sink used by food employees.Servers station and at the bar area. **Warning**
31B-04-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched.Straws at the bar area and servers area. **Warning**
25-02-4
20
Feb 6, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw short rib over steady to eat sauce in under counter cooler on cooks line **Corrected On-Site**
08A-05-6
Intermediate - Nonfood-grade basting brush stored with clean equipment in dish room Chef discarded **Corrected On-Site**
14-14-4
Intermediate - Spray bottle containing blue toxic substance not labeled at the bar **Corrected On-Site**
41-17-4
Basic - Avocados not washed prior to preparation. Cut with sticker on in sandwich top reach in cooler on cooks line
08B-39-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets under prep tables in prep area **Repeat Violation**
40-06-5
Basic - Old labels stuck to food containers after cleaning. Plastic containers on clean item shelf
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Tasting spoons on cooks line **Corrected On-Site**
25-06-4
58
Jun 27, 2023
Routine - Food
6 major violations. 2 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
50
Jun 16, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cream spinach 114F Operator returned to heat for temperature recovery. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-02-08: Not available **Time Extended** - From follow-up inspection 2023-04-11: **Time Extended** - From follow-up inspection 2023-05-30: **Time Extended** - From follow-up inspection 2023-06-16: **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code. Multiple items vacuum sealed and help more than 48 hours. **Warning** - From follow-up inspection 2023-02-08: **Time Extended** - From follow-up inspection 2023-04-11: **Time Extended** - From follow-up inspection 2023-05-30: **Time Extended** - From follow-up inspection 2023-06-16: **Time Extended**
03G-50-1
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Addition of walk in cooler and walk in freezer out of the back door White reach in freezer. **Warning** - From follow-up inspection 2023-02-08: Changes made to ware washing area. Lay out changed, machine added. Additional ware wash space added in place of previous walk in freezer. Walk in freezer and walk in cooler removed from inside establishment, and relocated outside. Food prep area added in place of walk in freezer. **Time Extended** - From follow-up inspection 2023-04-11: **Time Extended** - From follow-up inspection 2023-05-30: **Time Extended** - From follow-up inspection 2023-06-16: **Admin Complaint**
51-16-7
Intermediate - - From initial inspection : Intermediate - oyster tags not marked with last date served. **Warning** - From follow-up inspection 2023-02-08: **Time Extended** - From follow-up inspection 2023-04-11: **Time Extended** - From follow-up inspection 2023-05-30: **Time Extended** - From follow-up inspection 2023-06-16: **Time Extended**
01C-03-4
Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Clay pot used as food contact surface. **Warning** - From follow-up inspection 2023-02-08: **Time Extended** - From follow-up inspection 2023-04-11: **Time Extended** - From follow-up inspection 2023-05-30: **Time Extended** - From follow-up inspection 2023-06-16: **Time Extended**
14-13-4
61
May 30, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cream spinach 114F Operator returned to heat for temperature recovery. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-02-08: Not available **Time Extended** - From follow-up inspection 2023-04-11: **Time Extended** - From follow-up inspection 2023-05-30: **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - oyster tags not marked with last date served. **Warning** - From follow-up inspection 2023-02-08: **Time Extended** - From follow-up inspection 2023-04-11: **Time Extended** - From follow-up inspection 2023-05-30: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code. Multiple items vacuum sealed and help more than 48 hours. **Warning** - From follow-up inspection 2023-02-08: **Time Extended** - From follow-up inspection 2023-04-11: **Time Extended** - From follow-up inspection 2023-05-30: **Time Extended**
03G-50-1
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Addition of walk in cooler and walk in freezer out of the back door White reach in freezer. **Warning** - From follow-up inspection 2023-02-08: Changes made to ware washing area. Lay out changed, machine added. Additional ware wash space added in place of previous walk in freezer. Walk in freezer and walk in cooler removed from inside establishment, and relocated outside. Food prep area added in place of walk in freezer. **Time Extended** - From follow-up inspection 2023-04-11: **Time Extended** - From follow-up inspection 2023-05-30: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Multiple tanks outside back door. **Warning** - From follow-up inspection 2023-02-08: **Time Extended** - From follow-up inspection 2023-04-11: **Time Extended** - From follow-up inspection 2023-05-30: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Clay pot used as food contact surface. **Warning** - From follow-up inspection 2023-02-08: **Time Extended** - From follow-up inspection 2023-04-11: **Time Extended** - From follow-up inspection 2023-05-30: **Time Extended**
14-13-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Multiple containers in dish **Warning** - From follow-up inspection 2023-02-08: **Time Extended** - From follow-up inspection 2023-04-11: **Time Extended** - From follow-up inspection 2023-05-30: **Time Extended**
16-46-4
55
Apr 11, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cream spinach 114F Operator returned to heat for temperature recovery. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-02-08: Not available **Time Extended** - From follow-up inspection 2023-04-11: **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code. Multiple items vacuum sealed and help more than 48 hours. **Warning** - From follow-up inspection 2023-02-08: **Time Extended** - From follow-up inspection 2023-04-11: **Time Extended**
03G-50-1
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Addition of walk in cooler and walk in freezer out of the back door White reach in freezer. **Warning** - From follow-up inspection 2023-02-08: Changes made to ware washing area. Lay out changed, machine added. Additional ware wash space added in place of previous walk in freezer. Walk in freezer and walk in cooler removed from inside establishment, and relocated outside. Food prep area added in place of walk in freezer. **Time Extended** - From follow-up inspection 2023-04-11: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - oyster tags not marked with last date served. **Warning** - From follow-up inspection 2023-02-08: **Time Extended** - From follow-up inspection 2023-04-11: **Time Extended**
01C-03-4
Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Clay pot used as food contact surface. **Warning** - From follow-up inspection 2023-02-08: **Time Extended** - From follow-up inspection 2023-04-11: **Time Extended**
14-13-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Multiple containers in dish **Warning** - From follow-up inspection 2023-02-08: **Time Extended** - From follow-up inspection 2023-04-11: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Multiple tanks outside back door. **Warning** - From follow-up inspection 2023-02-08: **Time Extended** - From follow-up inspection 2023-04-11: **Time Extended**
51-11-4
55
Jul 21, 2022
Complaint Full
No violations found.
100
Frequently Asked Questions
When was The H last inspected?
The most recent health inspection at The H on file is from Oct 10, 2025. The public record contains 14 inspections in total.
What is the most common violation at The H?
Across the inspection record, “operator is doing a special process” has been cited eight times, more than any other issue at The H.
How does The H compare to other restaurants in Orlando?
The H most recently scored 90 out of 100, which is higher than the Orlando average of 79.
Has The H's inspection record improved over time?
Results have been roughly steady. Inspections at The H have averaged around eight violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The H means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The H inspected?
Based on the inspection history on file, The H is inspected around four times per year on average.
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