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The Grillehouse Restaurant and Mango Mary's

8491 Navarre Parkway, Navarre, FL 32566
American
Last inspected: Jan 21, 2026
90
Score
Low Risk

Going back to 2022, The Grillehouse Restaurant and Mango Mary's has 11 inspections in the public record. The most recent visit was on Jan 21, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Ice buildup in walk-in freezer” accounts for the largest share of issues, appearing four times across the record.

By comparison, the average Navarre facility scores 94, putting The Grillehouse Restaurant and Mango Mary's on the weaker side. The file should reassure diners considering a visit.

11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 21, 2026
Complaint Full
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
90
Aug 7, 2025
Complaint Full
No violations found.
100
Jul 24, 2025
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
61
Apr 22, 2025
Complaint Full
No violations found.
100
Dec 19, 2024
Routine - Food
No violations found.
100
Dec 18, 2024
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially reduced oxygen packaged salmon not opened before thawing.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All food held overnight: sliced tomatoes 47f, mozzarella 45f, cooked cabbage 47f, pina colada sauce 49f, boo boom sauce 44f.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All food held overnight: Reach-in coolers sliced tomatoes 47f, cooked cabbage 47f, pina colada sauce 49f. Walk-in cooler: mozzarella 45f, boo boom sauce 44f. See stop sale. **Warning**
03A-02-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reduced oxygen packaging not opened before thawing. See stop sale.
06-09-1
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
58
Jun 14, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk freezer. No contamination of food items observed.
14-69-4
95
May 24, 2024
Routine - Food
No violations found.
100
May 23, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage area / Back line Two Door Upright reach in cooler - Ambient 50F , cooked rice57/ 60, Whole lobsters 53, mozzarella cheese 68, cooked pasta 56F ( All overnight greater than 4 hrs. ) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage area / Back line Two Door Upright reach in cooler - Ambient 50F , cooked rice57/ 60, Whole lobsters 53, mozzarella cheese 68, cooked pasta 56F ( All overnight greater than 4 hrs. ) **Warning**
03A-02-5
Basic - Ice buildup in walk-in freezer. Heavy Ice buildup observed All food packaged
14-69-4
70
Dec 21, 2022
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upon inspection multiple attempts to take sanitizer test of chlorine sanitizer resulted in 0 ppm. Both chlorine sanitizer tested by both inspector's chlorine test strips and operator's chlorine test strips. 3 compartment sink set up with quaternary sanitizer reading 300 ppm. **Corrective Action Taken**
22-41-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Old labels stuck to food containers after cleaning. Upon inspection observed clean stacked plastic containers on clean equipment rack with old labels present.
16-46-4
Basic - Stored food not covered. Upon inspection observed opened bag of shrimp and opened bag of sausage in walk in freezer.
08B-12-5
Basic - Wiping cloth sanitizing solution stored on the floor. Upon inspection observed sanitizer bucket on floor next to cook station across from upright oven. Operator corrected storage during inspection. **Corrected On-Site**
21-38-4
70
Aug 1, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was The Grillehouse Restaurant and Mango Mary's last inspected?

The most recent health inspection at The Grillehouse Restaurant and Mango Mary's on file is from Jan 21, 2026. The public record contains 11 inspections in total.

What is the most common violation at The Grillehouse Restaurant and Mango Mary's?

Across the inspection record, “ice buildup in walk-in freezer” has been cited four times, more than any other issue at The Grillehouse Restaurant and Mango Mary's.

How does The Grillehouse Restaurant and Mango Mary's compare to other restaurants in Navarre?

The Grillehouse Restaurant and Mango Mary's most recently scored 90 out of 100, which is lower than the Navarre average of 94.

Has The Grillehouse Restaurant and Mango Mary's inspection record improved over time?

Results have been roughly steady. Inspections at The Grillehouse Restaurant and Mango Mary's have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Grillehouse Restaurant and Mango Mary's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Grillehouse Restaurant and Mango Mary's inspected?

Based on the inspection history on file, The Grillehouse Restaurant and Mango Mary's is inspected around three times per year on average.

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