The Grill
Last inspected: Jan 7, 2026
70
Score
The Grill has been inspected 12 times since 2022. The most recent report on file is from Jan 7, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.
The Grill's latest score is in line with the Florida average of 72. On the whole, the file is mixed but not concerning.
12
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
70
Jul 21, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
67
May 20, 2025
Routine - Food
No violations found.
100
Apr 9, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Repeat Violation** - From follow-up inspection 2025-04-09: **Time Extended**
51-16-7
90
Apr 8, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE LEFT; - tomato (57F - Cold Holding); - pico (57F - Cold Holding); - blue cheese (57F - Cold Holding); - cooked onions (57F - Cold Holding); - sliced cheese (57F - Cold Holding); - cooked chicken (57F - Cold Holding); - hot dogs (57F - Cold Holding); - burger (57F - Cold Holding); - salmon (57F - Cold Holding); - raw chicken (57F - Cold Holding) Chef states all items less than 4 hours. Chef moved all items to walk in cooler WALK IN COOLER: - pasta date marked 4/5 (50F - Cold Holding); - gravy date marked 4/5 (50F - Cold Holding); - chili date marked 4/4 (50F - Cold Holding); - shrimp and grits date marked 4/3 (46F - Cold Holding); - burger (47F - Cold Holding); - cooked chicken (47F - Cold Holding); - cooked potato (48F - Cold Holding)
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shrimp over half and half at cookline cooler
08A-05-6
High Priority - Dishmachine not sanitizing properly. - dish machine stopped working during inspection. - Operator unable to get up and running. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
22-49-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Repeat Violation**
51-16-7
Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler door handles
23-24-4
Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles
10-20-4
45
Feb 12, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. - From follow-up inspection 2025-01-10: Extension given. **Time Extended** - From follow-up inspection 2025-02-12: **Admin Complaint**
51-16-7
90
Jan 10, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. - From follow-up inspection 2025-01-10: Extension given. **Time Extended**
51-16-7
90
Nov 1, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/.
51-16-7
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
82
Apr 26, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling tile missing. In the stock room
36-36-4
95
Dec 6, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling tile missing.
36-36-4
95
May 17, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
Plumbing Maintained; Sewage Disposal
FL-51
Lighting Adequate; Required Shields in Place
FL-36
67
Nov 22, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pepsi cooler cream 46°cold hold
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Pepsi cooler has a ice build up
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pepsi cooler
05-09-4
61
Frequently Asked Questions
When was The Grill last inspected?
The most recent health inspection at The Grill on file is from Jan 7, 2026. The public record contains 12 inspections in total.
What is the most common violation at The Grill?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at The Grill.
Has The Grill's inspection record improved over time?
Results have been roughly steady. Inspections at The Grill have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Grill inspected?
Based on the inspection history on file, The Grill is inspected around four times per year on average.
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