The Green Table

3390 Tampa Rd, Palm Harbor, FL 34684

Vegetarian

Last inspected: Apr 7, 2026

Score

Low Risk

The health department has logged four inspections at The Green Table, the earliest from 2022. The newest entry in the record is dated Apr 7, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving the wrong way, with the rolling count rising from around zero violations to closer to four violations per visit.

That puts the facility ahead of the local pack: the average Palm Harbor restaurant scores 74. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Routine - Food

4 minor violations.

View 4 violations

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing bracelets. Operator had employee remove bracelets. **Corrected On-Site**

13-07-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on line not wearing beard guard. Operator had employee wear beard guard. **Corrected On-Site**

13-04-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions stored over cans of coke. Operator moved cans. **Corrected On-Site**

08B-17-4

Basic - Covered waste receptacle not provided in women's bathroom. Uncovered waste receptacle in unisex rest room.

32-12-6

Sep 13, 2024

Routine - Food

No violations found.

100

Aug 18, 2023

Routine - Food

1 minor violation.

View 1 violation

Non-Food Contact Surfaces Clean

FL-23

Aug 25, 2022

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Container of medicine improperly stored. OTC medicine stored in reach in cooler on cook line. Discussed with operator that medications can not be stored with food **Corrected On-Site**

41-07-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. impossible burger(50F - Cold Holding) operator moved product to freezer to quick cool.

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in hand wash sink on cook line. Discussed with operator the need to use the hand wash sink for washing hands only **Corrected On-Site**

31A-11-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1 employee drink on prep table, 1 employee drink above stove on upper shelf. Operator removed beverages **Corrected On-Site**

12B-07-4

Frequently Asked Questions

When was The Green Table last inspected?

The most recent health inspection at The Green Table on file is from Apr 7, 2026. The public record contains four inspections in total.

How does The Green Table compare to other restaurants in Palm Harbor?

The Green Table most recently scored 82 out of 100, which is higher than the Palm Harbor average of 74.

Has The Green Table's inspection record improved over time?

No. Recent inspections at The Green Table have averaged around four violations per visit, up from roughly zero earlier in the record.

What does a low risk rating mean?

A low risk rating at The Green Table means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Green Table inspected?

Based on the inspection history on file, The Green Table is inspected roughly once per year on average.

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