The Green Panini
Last inspected: Nov 5, 2025
82
Score
The Green Panini has been inspected six times since 2023. On Nov 5, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
When inspectors have written things up, “cloth used as a food-contact surface under drink pitchers next” has been the most frequent reason, cited two times.
The Green Panini's latest score is in line with the Miramar Beach average of 81. There isn't much in the file that would give a customer pause.
6
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no proof of a certified manager for the establishment. Repeat violation from 7-22-24. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-11-05: Observed no Manager food certificate for the establishment. **Admin Complaint**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of health reporting compliance on any and new employee Shonike Millwood, hired in July 2025. Provided establishment with health reporting compliance form on previous inspection. Repeat violation from 7-22-24.. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-11-05: Observed no health compliance forms or employee training certificates for any employees. **Admin Complaint**
11-26-1
82
Sep 4, 2025
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on right side at mop sink.
29-34-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license June 1 2025. **Admin Complaint**
50-17-3
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no proof of a certified manager for the establishment. Repeat violation from 7-22-24. **Repeat Violation** **Admin Complaint**
53A-07-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of health reporting compliance on any and new employee Shonike Millwood, hired in July 2025. Provided establishment with health reporting compliance form on previous inspection. Repeat violation from 7-22-24.. **Repeat Violation** **Admin Complaint**
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank stored in mop sink in dry storage closet.
51-11-4
Basic - Cloth used as a food-contact surface under drink pitchers next to prep sink. Employee removed cloth from surface. **Corrected On-Site** **Repeat Violation**
21-05-5
Basic - Equipment in poor repair. Ice bin machine not working.
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored at make bar in sliced almonds, granola and diced pineapple. Employee removed scoops from food. **Corrected On-Site**
10-01-5
Basic - No conspicuously located ambient air temperature thermometer in upright cold holding unit.
05-09-4
Basic - Single-service articles improperly stored. Sleeved plastic cups stored on floor in dry storage closet. Employee placed cups up off the floor. **Repeat Violation**
25-05-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage closet area. **Repeat Violation**
38-05-4
39
Nov 21, 2024
Routine - Food
2 major violations.
View 2 violations
Toilet Rooms Maintained
FL-53
Food Obtained from Approved Sources
FL-11
74
Sep 20, 2024
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. **Warning** - From follow-up inspection 2024-09-20: Observed no Manager food Certification for establishment. **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-20: Observed no employee training for any employees. Kathy Richard's Hired July 2023. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of any health reporting compliance forms. **Warning** - From follow-up inspection 2024-09-20: Observed no health reporting compliance form for any employees.
11-26-1
74
Jul 22, 2024
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of any health reporting compliance forms. **Warning**
11-26-1
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. **Warning**
53A-07-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior lid soiled.
22-20-5
Basic - Cloth used as a food-contact surface under drink lids and drink stirrers.
21-05-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Soiled dry wiping cloth in use under drink lids and drink stirrers.
21-10-4
55
Jul 24, 2023
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - Drain cover(s) missing over previous floor drain in dry storage area near mop sink.
29-18-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Establishment in process with electrician to install lighting in dry storage near mop sink.
38-05-4
Basic - Single-service articles improperly stored. Food storage cups stored on floor in dry storage.
25-05-4
86
Frequently Asked Questions
When was The Green Panini last inspected?
The most recent health inspection at The Green Panini on file is from Nov 5, 2025. The public record contains six inspections in total.
What is the most common violation at The Green Panini?
Across the inspection record, “cloth used as a food-contact surface under drink pitchers next” has been cited two times, more than any other issue at The Green Panini.
How does The Green Panini compare to other restaurants in Miramar Beach?
The Green Panini most recently scored 82 out of 100, which is about the same as the Miramar Beach average of 81.
Has The Green Panini's inspection record improved over time?
Results have been roughly steady. Inspections at The Green Panini have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Green Panini means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Green Panini inspected?
Based on the inspection history on file, The Green Panini is inspected around three times per year on average.
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