The Greek Corner
Last inspected: Jan 9, 2026
86
Score
Public records show eight inspections at The Greek Corner stretching back to 2022. The newest entry in the record is dated Jan 9, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
Across the inspection history, “no proof provided that food employees are informed” is the issue that surfaces most often, recorded three times.
The Greek Corner's latest score of 86 sits above the Orlando average of 79. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken for soup in reach in cooler by walk in cooler more than 24 hours per operator.
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of oven by 3 compartment sink.
23-03-4
86
Aug 4, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roasted eggplant, and veggie mix in walk in cooler and reach in cooler made Saturday per operator.
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. 4 hallway by walk in cooler.
51-11-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Open dumpster lid.
33-16-4
78
Jan 9, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing. Cook washing soiled towel in hand wash sink by expo area.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operate who acknowledged and signed.
11-26-1
Basic - Buildup of food debris/soil residue on equipment door handles. All reach in cooler handle doors.
23-24-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Container of cracked shelled eggs stored on the floor for preparation.
08B-38-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. 1 missing.
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - Plumbing system in disrepair. Hws by 3 compartment sink valve turn off. Operator turned on. **Corrected On-Site**
29-08-4
61
Jul 22, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Apr 18, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (122F - Hot Holding), less than 4 hours on hot line.
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; grape leaf (45F - Cold Holding). In unit less than 4 hours. **Repeat Violation**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. Plastic lids in sink at dish area. Removed lids. **Corrected On-Site**
31A-09-4
Intermediate - bottle containing toxic substance not labeled. Soap bottle no label at hand sink. Added label on soap. **Corrected On-Site**
41-17-4
Basic - Employee with no hair restraint while engaging in food preparation. Cooks. Added hats **Corrected On-Site**
13-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Dry rice , manager stood up scoop. **Corrected On-Site**
10-01-5
47
Dec 8, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken** - From follow-up inspection 2023-12-08: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave across from coffee station - From follow-up inspection 2023-12-08: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In between glass reach in fridge at frontline - From follow-up inspection 2023-12-08: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table at cooks line - From follow-up inspection 2023-12-08: **Time Extended**
14-09-4
78
Mar 15, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris.
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table in kitchen. **Corrected On-Site**
40-06-5
Basic - Single-service articles not stored inverted or protected from contamination. On cook line. **Corrected On-Site**
25-06-4
67
Nov 1, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser under grill unlabeled. **Corrected On-Site**
41-17-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cook line not inverted. **Corrected On-Site**
25-06-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
12B-13-4
82
Frequently Asked Questions
When was The Greek Corner last inspected?
The most recent health inspection at The Greek Corner on file is from Jan 9, 2026. The public record contains eight inspections in total.
What is the most common violation at The Greek Corner?
Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at The Greek Corner.
How does The Greek Corner compare to other restaurants in Orlando?
The Greek Corner most recently scored 86 out of 100, which is higher than the Orlando average of 79.
Has The Greek Corner's inspection record improved over time?
Results have been roughly steady. Inspections at The Greek Corner have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Greek Corner means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Greek Corner inspected?
Based on the inspection history on file, The Greek Corner is inspected around three times per year on average.
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