The Great Pizza Co
Last inspected: Feb 11, 2026
74
Score
The Great Pizza Co appears in inspection records eight times, starting in 2022. The most recent report on file is from Feb 11, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near nine violations per visit across recent inspections.
“Ceiling not smooth” comes up most often, recorded five times in the inspection record.
The Great Pizza Co's latest score of 74 falls below the Eustis average of 82. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
6 minor violations.
View 6 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Food stored on floor. Cases of soda on the floor. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in the kitchen **Repeat Violation**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Spoons at front counter. Operator inverted. **Corrected On-Site**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink. Wall by drink machine **Repeat Violation**
36-27-5
74
Aug 8, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator paid before end of inspection. **Corrected On-Site**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. Fryer baskets soiled **Repeat Violation**
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Three tanks next to pizza oven. Operator chained. . **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In prep area **Repeat Violation**
36-37-5
Basic - Floor soiled/has accumulation of debris. Floor at front counter in the corner. Floor in the corner leading to women's restroom room Floor under pizza oven **Repeat Violation**
36-73-4
Basic - Floors not constructed to be easily cleanable. Floor at soda station
36-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table soiled Wall by pizza oven soiled **Repeat Violation**
36-27-5
55
Feb 7, 2025
Complaint Full
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Garlic in oil 60°- less 4 hours per operator. -operator place in cold holding unit. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. -spray bottle of window cleaner stored next to food at the pizza station. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda machine drink nozzles - pizza Chain on pizza oven - interior of fryer **Repeat Violation**
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. - tank located next to soda rack. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - ceiling in back kitchen. **Repeat Violation**
36-37-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - pizza boxes stored next to pizza oven **Repeat Violation**
24-26-4
Basic - Floor soiled/has accumulation of debris. - under Fryer. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda machine. - hood filters - exterior of fryer. - exterior of galls door cooler in back kitchen. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. - glass door reach in cooler in back kitchen.
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind cooking equipment.
36-27-5
41
Aug 16, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic in oil 73° less than 4 hours per operator. Operator placed in ice and placed in reaching cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board in prep area. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. - ice cream scoop stored in hand sink. **Corrected On-Site**
31A-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. - tanks next to pizza oven
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - ceiling in back area. **Repeat Violation**
36-37-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - pizza boxes stored on floor next to pizza oven.
24-26-4
Basic - Floor soiled/has accumulation of debris. - under fryer.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on cold holding unit in back prep area. -exterior of cold holding unit at sandwich station - exterior of glass unit in back. **Repeat Violation** **Repeat Violation**
23-03-4
47
Jan 17, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 52°, Operator stated it pulled out less than 1 hour. Operator placed in cold holding unit. **Corrective Action Taken**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board in back prep area -Interior of fryer
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. - tanks located **Corrected On-Site**
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - ceiling in back area.
36-37-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket on cold holding in back prep area.
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. - containers of spoons, forks and knives stored handle side down on front counter.
24-18-4
55
Aug 14, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
43
Jan 9, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
45
Oct 12, 2022
Routine - Food
3 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Warewashing Facilities Maintained and Used
FL-24
86
Frequently Asked Questions
When was The Great Pizza Co last inspected?
The most recent health inspection at The Great Pizza Co on file is from Feb 11, 2026. The public record contains eight inspections in total.
What is the most common violation at The Great Pizza Co?
Across the inspection record, “ceiling not smooth” has been cited five times, more than any other issue at The Great Pizza Co.
How does The Great Pizza Co compare to other restaurants in Eustis?
The Great Pizza Co most recently scored 74 out of 100, which is lower than the Eustis average of 82.
Has The Great Pizza Co's inspection record improved over time?
Results have been roughly steady. Inspections at The Great Pizza Co have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Great Pizza Co means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Great Pizza Co inspected?
Based on the inspection history on file, The Great Pizza Co is inspected around two times per year on average.
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