The Great Outdoors Premier Rv/Golf Resort Community Services
Last inspected: Apr 8, 2026
41
Score
Going back to 2022, The Great Outdoors Premier Rv/Golf Resort Community Services has 13 inspections in the public record. Inspectors last stopped by on Apr 8, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly three violations before.
Looking across the full record, “reach-in cooler shelves with rust that has pitted the surface” is the recurring theme, flagged four times.
The Great Outdoors Premier Rv/Golf Resort Community Services' latest score of 41 falls below the Titusville average of 68. Diners may want to scan the inspection details before deciding to visit.
13
Inspections
4
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
4 critical violations. 6 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored next to foil sheets and sandwich bags on shelf in kitchen. Operator removed. **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored above cooked chicken wings in walk in cooler. Operator removed **Corrected On-Site**
08A-05-6
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook handling raw chicken and raw beef patties, then handle burger buns and cheese without proper handwashing and changing gloves. Coached operator on proper handwashing procedures **Corrective Action Taken**
12A-12-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First reading 0 ppm. Operator primed dishmachine. New reading 50 ppm. **Corrected On-Site**
22-41-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler across from walk in freezer.
14-33-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stored plates by back door not inverted. Operator flipped them. **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook, salad prepped and server wearing watches and bracelets
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks on cook line
13-04-4
Basic - Food stored on floor. Shaved steak boxes stored on walk in cooler floor, and Tomato paste cans stored on floor by walk in freezer. Operator removed **Corrected On-Site**
08B-38-4
41
Nov 25, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy. Employees on shift signed. **Corrective Action Taken** - From follow-up inspection 2025-11-25: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled Around fryers soiled in kitchen **Repeat Violation** - From follow-up inspection 2025-11-25: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In beer cooler in bar area on bar corner - From follow-up inspection 2025-11-25: **Time Extended**
29-49-6
82
Nov 24, 2025
Routine - Food
5 critical violations. 3 major violations. 6 minor violations.
View 14 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on bar area at 500 ppm +++. Operator changed solution. New reading 200 ppm. **Corrected On-Site**
41-27-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator needs two vacuum breakers on both sides of two way splitter. One vacuum breaker missing on hose bib in kitchen
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw cod fish stored overnight in reach in cooler under make table at 46F Precooked pasta stored overnight in reach in cooler under make table at 46F Beer batter stored overnight in reach in cooler under make table at 46 F Butter pats stored in tall reach in cooler in server area at 48F
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon stored in reach in cooler under make table across from grill thawed in package. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw cod fish stored overnight in reach in cooler under make table at 46F Precooked pasta stored overnight in reach in cooler under make table at 46F Beer batter stored overnight in reach in cooler under make table at 46 F Butter pats stored in tall reach in cooler in server area at 48F **Warning**
01B-13-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over butter in reach in cooler under make table across from stove Raw Philly steak stored above onion rings in white chest freezer Raw chicken tenders above onion rings in tall reach in freezer by back door. Raw salmon above onion rings in tall reach in freezer by back door. Operator removed. **Corrected On-Site**
08A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used as dump sink in bar area. Operator removed the items stored inside the hand sink **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy. Employees on shift signed. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. In server area.
31B-03-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table reach in cooler not keeping food at 41F or below.
14-74-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon stored in reach in cooler under make table across from grill thawed in package
06-09-1
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled Around fryers soiled in kitchen **Repeat Violation**
23-03-4
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Boxes of gloves stored in employee restroom in the kitchen. Operator removed. **Corrected On-Site**
25-18-4
Basic - Standing water in bottom of reach-in-cooler. In beer cooler in bar area on bar corner
29-49-6
26
Apr 17, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Sanitation bucket stored directly on the floor. Operator removed sanitation bucket off the floor. **Corrected On-Site**
41-10-4
Basic - 2 door reach in cooler door gaskets is soiled
23-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at the hand wash sink by 3 compartment sink
31B-04-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving
14-17-4
70
Jan 16, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Chelsea hired over 60 days no proof of training. - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-16: Not all employees are up to date **Admin Complaint**
53B-02-5
90
Nov 14, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 18 live flying insects 12 in bar area 4 in kitchen area 2 in cafe area Next day per supervisor on duty C.woods **Warning** - From follow-up inspection 2024-11-13: Observed 10 live flying insects in bar area and 2 in kitchen area. Ac next day callback per supervisor on duty D. Corey **Admin Complaint** - From follow-up inspection 2024-11-14: 3 live flying insects observed at callback **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Chelsea hired over 60 days no proof of training. - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
53B-02-5
78
Nov 13, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 18 live flying insects 12 in bar area 4 in kitchen area 2 in cafe area Next day per supervisor on duty C.woods **Warning** - From follow-up inspection 2024-11-13: Observed 10 live flying insects in bar area and 2 in kitchen area. Ac next day callback per supervisor on duty D. Corey **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Chelsea hired over 60 days no proof of training. - From follow-up inspection 2024-11-13: **Time Extended**
53B-02-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen soiled. - From follow-up inspection 2024-11-13: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters above grill/stove station soiled. - From follow-up inspection 2024-11-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusting. - From follow-up inspection 2024-11-13: **Time Extended**
14-17-4
67
Nov 12, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 18 live flying insects 12 in bar area 4 in kitchen area 2 in cafe area Next day per supervisor on duty C.woods **Warning**
35A-02-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Chelsea hired over 60 days no proof of training.
53B-02-5
Basic - Bowl or other container with no handle used to dispense food. Cup stored in contact with ice used as scoop. Operator removed **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen soiled.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters above grill/stove station soiled.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusting.
14-17-4
64
Feb 28, 2024
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading at 0 ppm, chlorine for Dish Washing Machine at the bar, empty sanitizer solution. Replaced with full gallon chlorine. Retested after priming at 50 ppm chlorine **Corrected On-Site**
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork chops stored over raw salmon in walk in cooler on speed rack. 2nd speed rack with raw ground beef Pattie's stored over cooked roast beef. Both corrected **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1- 6oz portions raw grouper filet 5- 6oz portions raw salmon filets Not removed from ROP packaging as stated in package. 2 broken whole raw shell eggs, stored with intact shell eggs. 1 quart heavy whipping bulging container.
01B-13-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. At bar, not sanitizing solution in empty container, retested after changed. Test strip brought to station. **Corrective Action Taken**
16-33-4
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. in make table 3 ; par cooked from raw chicken wings, (41F - Cold Holding); explained the procedures for uncontinues cooking to manager, placed item in oven to fully cook ()
03C-89-4
Intermediate - Partially cooked raw animal food is not separated from ready-to-eat food. Not fully cooked chicken wings, stored next to ready to eat fully cooked potato skins, corrected **Corrected On-Site**
08A-28-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles with clear liquid (water) not labeled.
02D-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks line, corrected **Corrected On-Site**
21-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over the fryer soiled. Exterior ice bin at bar soiled.
23-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor drains under 3 compartment sink and at bar soiled and food debris present. Floors, wall and baseboards under and behind equipment in kitchen soiled
36-01-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale 1- 6oz portions raw grouper filet 5- 6oz portions raw salmon filets Not removed from ROP packaging as stated in package.
06-09-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in dry storage area not sealed seems.
36-32-5
35
Oct 13, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Plumbing / floor drain under beverage station at bar. - From follow-up inspection 2023-10-13: **Time Extended**
29-44-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager on duty, HR holds certificates of training for employee food safety, originals need to be on site at the restaurant and copies can be with HR. - From follow-up inspection 2023-10-13: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-10-13: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled over grill. Reach in freezer gaskets soiled on cooks line. **Repeat Violation** - From follow-up inspection 2023-10-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Over grill excessive amount of soil/ grease build up in hood system. - From follow-up inspection 2023-10-13: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** - From follow-up inspection 2023-10-13: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Plumbing lines soiled - From follow-up inspection 2023-10-13: **Time Extended**
36-51-4
61
Oct 12, 2023
Routine - Food
8 critical violations. 2 major violations. 9 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table 2 ambient air reading 50-51, unit is emptied nightly, reset this am at approx 530-645. ; cut melon (53F - Cold Holding); liquid egg product (53F - Cold Holding); shredded cheese (53F - Cold Holding); all items where placed in reach in freezer units to rapid chill (all items placed in walk in freezer unit to rapid chill, retemped items after 20 mins @42-40° **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk opened on wait station not date marked, opened 10-8-23, corrected **Corrected On-Site**
02C-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored next to ready to eat fully cooked hot dogs in bottom drawer of reach in cooler under grill, corrected **Corrected On-Site**
08A-05-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed both cooks removing gloves after cracking raw whole shell eggs and then applying gloves without first hand washing, both corrected and re-educated **Corrective Action Taken**
12A-07-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Washing Machine reading 0 ppm chlorine, empty sanitizer bucket, hook up to chlorine bleach product until sanitizer is delivered. Retested at 50 ppm chlorine . **Corrected On-Site** **Repeat Violation**
22-41-4
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Per cook on site, chicken wing are cooked in oven from raw to only 135° and cooled in walk in cooler, finish cook happens in deep fryer as ordered. No Non-continuous cooking paperwork currently on site to follow these cooking procedures, needed paperwork emailed to manager. **Warning**
03C-44-5
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Plumbing / floor drain under beverage station at bar.
29-44-4
High Priority - Toxic substance/chemical improperly stored. Bottle of Spray sanitizer stored with condiment items at wait station,removed **Corrected On-Site**
41-10-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager on duty, HR holds certificates of training for employee food safety, originals need to be on site at the restaurant and copies can be with HR.
53B-13-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs and burgers served under cooked, no consumer advisory posted at location or on menu, copy of poster emailed to operator by inspector to print and post, completed and posted. **Corrected On-Site** **Warning**
02B-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector of the ice machine soiled.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cart with catering plates not inverted or protected in storage room . **Repeat Violation**
24-05-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Over grill excessive amount of soil/ grease build up in hood system.
36-68-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled over grill. Reach in freezer gaskets soiled on cooks line. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Pan in make table at grill of unwashed mushrooms stored over ready to eat food items and in walk in cooler open cases of vegetables stored over ready to eat/prepped vegetables below, both corrected **Corrected On-Site** **Repeat Violation**
08B-17-4
Basic - Building components, attachments or fixtures in poor repair. Plumbing lines soiled
36-51-4
16
Apr 5, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli ham in over filled pan on cooks Ine make table, at 49 placed in walk in freezer to rapid chill 40 within 20 mins **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-05: Over filled pan of deli turkey from one hour prior at 65° cold holding, placed in reach in freezer to rapidly rechill. **Time Extended**
03A-02-5
86
Sep 7, 2022
Complaint Full
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and chicken over ready to eat sauce Raw shelled eggs over ready to eat food in reach in cooler by walk in freezer **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken salad (45-46F - Cold Holding) stop sale. Prepared on site yesterday found in reach cooler on cookline
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (45-46F - Cold Holding) stop sale. Prepared on site yesterday found in reach cooler on cookline **Corrective Action Taken** **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by dish pit
31B-02-4
Intermediate - No soap provided at handwash sink. At hand wash sink at bar **Corrected On-Site**
31B-03-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temping at 87F at hand wash sink by dish pit
27-16-4
Basic - Backflow device not located for convenient service or maintenance access. Backflow device on top of splitter and not on individual split spigot.
29-38-4
Basic - Standing water in bottom of reach-in-cooler. Cookline cooler, operator has a repairman coming out today to look at unit. **Corrective Action Taken**
29-49-6
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. By reach in cooler by walk in freezer
14-33-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cookline unit Reach in gaskets on cooler by freezer
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers **Corrected On-Site**
25-06-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In dessert cooler **Repeat Violation**
05-09-4
Basic - In-use utensil stored in sanitizer between uses. On cookline, educated operator that store in use utensils in sanitizer does not allow the utensils to go through the proper wash, rinse, sanitizer, air dry protocol. Suggested holding it water over 135F on stove top **Corrected On-Site**
10-18-5
Basic - In-use tongs stored on equipment door handle between uses. On oven handle **Corrected On-Site** **Repeat Violation**
10-20-4
30
Frequently Asked Questions
When was The Great Outdoors Premier Rv/Golf Resort Community Services last inspected?
The most recent health inspection at The Great Outdoors Premier Rv/Golf Resort Community Services on file is from Apr 8, 2026. The public record contains 13 inspections in total.
What is the most common violation at The Great Outdoors Premier Rv/Golf Resort Community Services?
Across the inspection record, “reach-in cooler shelves with rust that has pitted the surface” has been cited four times, more than any other issue at The Great Outdoors Premier Rv/Golf Resort Community Services.
How does The Great Outdoors Premier Rv/Golf Resort Community Services compare to other restaurants in Titusville?
The Great Outdoors Premier Rv/Golf Resort Community Services most recently scored 41 out of 100, which is lower than the Titusville average of 68.
Has The Great Outdoors Premier Rv/Golf Resort Community Services' inspection record improved over time?
No. Recent inspections at The Great Outdoors Premier Rv/Golf Resort Community Services have averaged around nine violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at The Great Outdoors Premier Rv/Golf Resort Community Services means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Great Outdoors Premier Rv/Golf Resort Community Services inspected?
Based on the inspection history on file, The Great Outdoors Premier Rv/Golf Resort Community Services is inspected around four times per year on average.
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