The Great Greek Mediterranean Grill
Last inspected: Mar 11, 2026
70
Score
Public records show six inspections at The Great Greek Mediterranean Grill stretching back to 2024. The most recent report on file is from Mar 11, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
“Accumulation of debris on exterior of warewashing machine” accounts for the largest share of issues, appearing two times across the record.
Among Maitland restaurants, this is a fairly standard result. The inspection history reads as standard for a restaurant of this size.
6
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Drain cover(s) missing at mop sink - From follow-up inspection 2026-03-11: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor heavily soiled - left side of freezer on cooks line - From follow-up inspection 2026-03-11: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup inside upright freezer at entrance to kitchen - From follow-up inspection 2026-03-11: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on line soiled - From follow-up inspection 2026-03-11: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink by dish machine is heavily soiled - From follow-up inspection 2026-03-11: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2026-03-11: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2026-03-11: **Time Extended**
42-01-4
70
Mar 10, 2026
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees less than 4 hours, manager stated walk-in-cooler was checked at 10am, temp out less than 4 hours Hummus 51f, tzatziki 53f, poultry 54f, diced tomatoes 52f, feta cheese dip 53f, chick peas 53f, butter 51f, milk 50f, beef 56f, poultry 56f **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. General manager for restaurant has been in place approximately 6 months, has no obtained manager certificate **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler - not maintaining temperature- reading 51f, all TCS foods in walk-in-cooler over 50f, less than 4 hours **Warning**
14-74-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in sealed packages states to remove before defrosting **Corrected On-Site**
06-09-1
Basic - Drain cover(s) missing at mop sink
29-18-4
Basic - Floor soiled/has accumulation of debris. Floor heavily soiled - left side of freezer on cooks line
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup inside upright freezer at entrance to kitchen
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on line soiled
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink by dish machine is heavily soiled
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
41
Aug 25, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bag and cup sitting on front counter with food items for customers **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris under cooking equipment
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 110°
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooling rack in walk-in-cooler soiled
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish machine has heavy black buildup
36-27-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
74
Feb 18, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
43
Sep 5, 2024
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink **Corrected On-Site**
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by cart **Corrected On-Site**
31A-09-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food storage container/container lid cracked or broken. Lid to food container cracked in walk-in-cooler
14-38-4
Basic - Food stored on floor. Case of oil on floor in kitchen **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 112°
10-07-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
55
Feb 19, 2024
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees in both restrooms **Corrected On-Site**
31B-04-4
78
Frequently Asked Questions
When was The Great Greek Mediterranean Grill last inspected?
The most recent health inspection at The Great Greek Mediterranean Grill on file is from Mar 11, 2026. The public record contains six inspections in total.
What is the most common violation at The Great Greek Mediterranean Grill?
Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited two times, more than any other issue at The Great Greek Mediterranean Grill.
How does The Great Greek Mediterranean Grill compare to other restaurants in Maitland?
The Great Greek Mediterranean Grill most recently scored 70 out of 100, which is about the same as the Maitland average of 71.
Has The Great Greek Mediterranean Grill's inspection record improved over time?
Results have been roughly steady. Inspections at The Great Greek Mediterranean Grill have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Great Greek Mediterranean Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Great Greek Mediterranean Grill inspected?
Based on the inspection history on file, The Great Greek Mediterranean Grill is inspected around three times per year on average.
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