The Great Greek #70005-03
Last inspected: Feb 24, 2026
35
Score
The Great Greek #70005-03 has been inspected 10 times since 2023. The Great Greek #70005-03 was last inspected on Feb 24, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent inspections have found fewer violations than earlier ones, averaging around seven violations lately and about 11 violations before that.
Looking across the full record, “stop sale issued due to food not being in a wholesome” is the recurring theme, flagged three times.
The Great Greek #70005-03's latest score of 35 falls below the Orlando average of 79. Taken together, the history suggests a facility that has struggled with consistency.
10
Inspections
2
Critical latest
3
Major latest
9
Minor latest
Inspection History
Feb 24, 2026
Complaint Full
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Gyro meat in a broiler that is turned off. Per operator broiler was turned off less than 10 minutes.Operator turned on broiler **Corrected On-Site**
03C-97-2
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawing salmon in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturer's guidelines
01B-13-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at prep area **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice pudding made over 24 hours not date marked. Operator put date on item **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Cleaner stored in generic spray bottle with no label at chemical storage area
41-17-4
Basic - Bathroom facility not clean. Wall by baby changing station of restroom on the left side
32-07-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility has triple sink set up
16-55-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on bottom shelf of prep table next to go containers. Operator moved drinks **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Reach in cooler at cooks line,facility is not using equipment
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cooks line
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between make table lids at cooks line **Corrected On-Site**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in two containers temping between 115F-119F. Operator turned stove back on **Corrective Action Taken**
10-07-4
Basic - Old labels stuck to food containers after cleaning. At dry dish storage
16-46-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawing salmon in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturer's guidelines
06-09-1
35
Oct 7, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Degreaser spray bottle stored next to cans on dry storage shelf **Corrected On-Site**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer and degreaser in clear bottles not labeled at cooks line and prep area **Corrected On-Site**
41-17-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strip for dish machine
16-37-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table with wax paper at cooks line **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed operator engaged in food prep without a hat or hair net **Corrected On-Site**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Some containers at dry dish storage
24-08-4
61
May 12, 2025
Routine - Food
No violations found.
100
May 6, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-05-06: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. tested 0ppm, tried to prime and did not prime. Manager is calling ecolab. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-05-06: Time extended for 3 days. Must wash, rinse and sanitize, until dishwasher is sanitizing. **Time Extended**
16-59-1
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is current. - From follow-up inspection 2025-05-06: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Light not functioning. 2 bulbs under hood - From follow-up inspection 2025-05-06: **Time Extended**
36-62-4
74
Apr 28, 2025
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 salmon not removed from vacuum packaging prior to thaw
01B-13-4
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. tested 0ppm, tried to prime and did not prime. Manager is calling ecolab. **Corrective Action Taken** **Warning**
16-59-1
Intermediate - Handwash sink used for purposes other than handwashing. Evidence of ice dumped in hand wash sink where dishes are cleaned off from tables end of cook line
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back prep area does not have paper towels **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Current Hotel and Restaurant license not displayed. License is current.
50-09-4
Basic - Floor area(s) covered with standing water. By triple sink and in
36-22-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 109F 3 containers of water with in use spatulas Rate led at 174F **Corrected On-Site**
10-07-4
Basic - Light not functioning. 2 bulbs under hood
36-62-4
Basic - Single-service articles improperly stored. Open bag of to go styrofoam boxes on floor in stock room **Corrected On-Site**
25-05-4
Basic - Water leaking from pipe and/or faucet/handle. Water leaking from middle triple sink compartment
29-11-4
41
Sep 17, 2024
Routine - Food
2 critical violations. 1 major violation. 15 minor violations.
View 18 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw burgers in walk in cooler **Repeat Violation**
08A-20-5
High Priority - Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. Raw salmon not thawed according to instructions on package
01B-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Operator cleaned **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean paddles and tongs hanging low on dish rack
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler in prep area
06-09-1
Basic - Dishmachine has no data plate/operating specifications.
16-01-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0ppm
16-55-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in kitchen Operator moved **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping sauces
13-04-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in cam bro of nuts front counter area Operator removed **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cookline
22-08-4
Basic - Light not functioning. In hood **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of cooking equipment in kitchen Handwashing sink in kitchen
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In back prep area Operator moved **Corrected On-Site** **Repeat Violation**
12B-13-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Bulgier mix in kitchen Operator labeled **Corrected On-Site**
02D-01-5
32
Apr 17, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
35
Oct 17, 2023
Routine - Food
4 critical violations. 4 major violations. 11 minor violations.
View 19 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 30 flying insects around the dish machine area. Operator cleaned with bleach during inspection and contacted pest control. **Corrected On-Site**
35A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw eggs under raw chicken in walk in cooler. Operator moved the eggs from underneath the chicken **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 14 packages of raw salmon thawed with out ventilation per label instructions
01B-13-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed spanakopita without time marking, made less than 4 hrs. Operator placed time mark **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nicolas, David
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes prepackaged in reach in cooler without date marking made on 10/15. Operator added date marking **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid without label
41-17-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 14 packages of raw salmon thawed with out ventilation per label instructions
06-09-1
Basic - Drain cover(s) missing. From dish machine drain
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open drink cup on top of prep table. Operator discarded **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. In walk in cooler
36-73-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed sticky tape over rice bin in prep kitchen, operator removed **Corrected On-Site**
35B-08-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 112-120F. Operator increased heat **Corrective Action Taken**
10-07-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink and dish machine, wall is soiled
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on floor by the dish washing area.
42-01-4
21
May 12, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Reviewed with operator
29-34-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site** **Repeat Violation**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back prep area
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Repeat Violation**
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Back prep reach in cooler
22-16-4
64
Jan 18, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Frequently Asked Questions
When was The Great Greek #70005-03 last inspected?
The most recent health inspection at The Great Greek #70005-03 on file is from Feb 24, 2026. The public record contains 10 inspections in total.
What is the most common violation at The Great Greek #70005-03?
Across the inspection record, “stop sale issued due to food not being in a wholesome” has been cited three times, more than any other issue at The Great Greek #70005-03.
How does The Great Greek #70005-03 compare to other restaurants in Orlando?
The Great Greek #70005-03 most recently scored 35 out of 100, which is lower than the Orlando average of 79.
Has The Great Greek #70005-03's inspection record improved over time?
Yes. Recent inspections at The Great Greek #70005-03 have averaged around seven violations per visit, down from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at The Great Greek #70005-03 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Great Greek #70005-03 inspected?
Based on the inspection history on file, The Great Greek #70005-03 is inspected around three times per year on average.
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