The Great Greek 70005-02
Last inspected: Jan 27, 2026
58
Score
The Great Greek, located at 335 N Magnolia Ave, Suite 102, Orlando, FL, underwent a moderate risk inspection on January 27, 2026, with a score of 58. This inspection identified one major and nine minor violations, including issues with employee beverage and personal item storage, as well as equipment in poor repair. Historically, The Great Greek has maintained a pattern of medium-risk inspections across its eight scored evaluations.
8
Inspections
0
Critical latest
1
Major latest
9
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
1 major violation. 9 minor violations.
58
Jul 22, 2025
Routine - Food
3 major violations. 7 minor violations.
52
Nov 18, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Jul 24, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Jan 26, 2024
Routine - Food
1 major violation. 5 minor violations.
70
Aug 8, 2023
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Mar 15, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Aug 2, 2022
Complaint Full
5 critical violations. 1 major violation. 3 minor violations.
37
Violations — Jan 27, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink on prep table on cook line. Drink on front counter area . Operator removed **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys at front counter area. Operator removed **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Bottom doors to prep cooler are broken. Operator has doors sealed shut until repairs are made
14-11-5
Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cook line
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water of 96F. Operator immediately removed utensils and discarded water **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in fry freezer
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of reach in freezer
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment line
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. -hand sinks on cook line and at front counter both have hot handles strioped and in disrepair.
29-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven on cook line
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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