The Grand Manor of Melbourne
Last inspected: Apr 16, 2026
70
Score
The Grand Manor of Melbourne appears in inspection records nine times, starting in 2022. The latest inspection on file is from Apr 16, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
When inspectors have written things up, “commercially processed ready-to-eat” has been the most frequent reason, cited two times.
Restaurants in Melbourne average 84, so The Grand Manor of Melbourne trails the local norm. The record is unremarkable in either direction.
9
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of bleach stored in top of ice machine. Manager removed spray bottle. **Corrected On-Site**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pork not date marked. Prep person date marked **Corrected On-Site**
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Patrick N. Provided agreement provided and signed **Corrected On-Site**
11-26-1
70
Oct 2, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Evidence of food debris in handwashing sink in kitchen. Employee cleaned sink. **Corrected On-Site**
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris behind slicer guard
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink end of cook line. Employee replaced paper towels **Corrected On-Site**
31B-02-4
74
Mar 26, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle not labeled **Corrected On-Site**
41-17-4
Basic - Ceiling tile missing. In dry storage above canned goods shelf.
36-36-4
Basic - Equipment in poor repair. Gasket on sauce cooler is torn
14-11-5
Basic - Working containers of food removed from original container not identified by common name. Canister with seasoning not labeled **Corrected On-Site**
02D-01-5
78
Oct 24, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bacon over bruschetta **Corrected On-Site**
08A-05-6
Intermediate - Soda gun nozzle on right side soiled at bar.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Case of food on walk in freezer **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above triple sink has dust
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Seasoning in container not labeled **Corrected On-Site**
02D-01-5
58
Jun 28, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-3
86
Feb 2, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grilled chicken prepared yesterday. **Corrected On-Site**
02C-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date marked **Corrected On-Site**
02C-03-5
Basic - Ice buckets not stored inverted or in a protected manner.
24-05-4
78
Oct 5, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes 49F from night before. Manager discarded.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 lb mashed potatoes found cooling from last night at 49F.
01B-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Mashed potatoes from day before 49F, found with lid on, and condensation on lid. Do not cool covered.
03D-15-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A couple ceiling tiles in dining room water stained from heavy rain.
36-34-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine to the right of sink has black mold like substance
22-20-5
Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled apron hanging on clean dish rack **Corrected On-Site**
21-14-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
14-17-4
55
May 17, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
64
Dec 7, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Food stored on floor. Bucket of pickles on floor in walk in cooler **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer soiled
23-03-4
Basic - Unwashed fruits/vegetables stored over with ready-to-eat food in reach in cooler
08B-17-4
82
Frequently Asked Questions
When was The Grand Manor of Melbourne last inspected?
The most recent health inspection at The Grand Manor of Melbourne on file is from Apr 16, 2026. The public record contains nine inspections in total.
What is the most common violation at The Grand Manor of Melbourne?
Across the inspection record, “commercially processed ready-to-eat” has been cited two times, more than any other issue at The Grand Manor of Melbourne.
How does The Grand Manor of Melbourne compare to other restaurants in Melbourne?
The Grand Manor of Melbourne most recently scored 70 out of 100, which is lower than the Melbourne average of 84.
Has The Grand Manor of Melbourne's inspection record improved over time?
Results have been roughly steady. Inspections at The Grand Manor of Melbourne have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Grand Manor of Melbourne means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Grand Manor of Melbourne inspected?
Based on the inspection history on file, The Grand Manor of Melbourne is inspected around three times per year on average.
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