The Golf Lodge at the Quarry, the Grille Room

8950 Weathered Stone Drive, Naples, FL 34120

American

Last inspected: Nov 10, 2025

Score

Medium Risk

Public records show seven inspections at The Golf Lodge at the Quarry, the Grille Room stretching back to 2022. Inspectors last stopped by on Nov 10, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Operator is doing a special process” accounts for the largest share of issues, appearing two times across the record.

The city-wide average sits at 81, which The Golf Lodge at the Quarry, the Grille Room's 70 doesn't quite reach. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 10, 2025

Routine - Food

2 major violations.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Feb 11, 2025

Routine - Food

No violations found.

100

Oct 1, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue. Heese stuffed olives at the bar at improper temperature less than four hours. Product placed back in cooler to chill blue cheese stuffed olives (56F - Cold Holding) **Corrected On-Site**

03A-02-5

Jun 13, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed; Walk in cooler 1/2 deli turkey, Eight Hot dogs reach in freezer, Garlic Butter reach in cooler Bacon jam in reach in freezer All reduced oxygen packaged onsite without an approved HAACP Plan. Provided information to Operator regarding compliance. Operator removed products from packaging.

03G-50-1

Jan 26, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs were stored directly above prime rib in the walk-in cooler. Chef moved proteins to proper hierarchy. **Corrected On-Site**

08A-20-5

Mar 8, 2023

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In salad station, cooked shrimp in reduced-oxygen packaging thawed in reach-in cooler drawer. Also in tall reach-in cooler cook line right, raw salmon, raw shrimp, and raw grouper in reduced-oxygen packaging, thawed.

01B-13-4

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In salad station, cooked shrimp in reduced-oxygen packaging thawed in reach-in cooler drawer. Also in tall reach-in cooler cook line right, raw salmon, raw shrimp, and raw grouper in reduced-oxygen packaging, thawed.

03G-04-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw ground beef over ready-to-eat cooked chicken wings. Also in tall cook line reach-in cooler right raw shell eggs over ready-to-eat hotdogs. Operator rearranged cooler for proper food protection. This is a repeat violation from 10/22/2022. Discussed with operator using posted handouts to remind staff of proper food storage and provided operator with HR 5030-098 Safe Food Storage **Corrected On-Site**

08A-05-6

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a variance or HACCP plan approved by the Division of Hotels and Restaurants. Establishment is reduced-oxygen packaging cooked meats, raw fish, and deli meats, no HAACP plan or variance submitted.

03G-50-1

Basic - Single-service articles improperly stored. Uncovered coffee filters above drink service area. Operator covered the filters. **Corrected On-Site**

25-05-4

Oct 20, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Show all 7 inspections Show less

Frequently Asked Questions

When was The Golf Lodge at the Quarry, the Grille Room last inspected?

The most recent health inspection at The Golf Lodge at the Quarry, the Grille Room on file is from Nov 10, 2025. The public record contains seven inspections in total.

What is the most common violation at The Golf Lodge at the Quarry, the Grille Room?

Across the inspection record, “operator is doing a special process” has been cited two times, more than any other issue at The Golf Lodge at the Quarry, the Grille Room.

How does The Golf Lodge at the Quarry, the Grille Room compare to other restaurants in Naples?

The Golf Lodge at the Quarry, the Grille Room most recently scored 70 out of 100, which is lower than the Naples average of 81.

Has The Golf Lodge at the Quarry, the Grille Room's inspection record improved over time?

Results have been roughly steady. Inspections at The Golf Lodge at the Quarry, the Grille Room have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The Golf Lodge at the Quarry, the Grille Room means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Golf Lodge at the Quarry, the Grille Room inspected?

Based on the inspection history on file, The Golf Lodge at the Quarry, the Grille Room is inspected around two times per year on average.

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