The Gold Lion Bar and Deli
Last inspected: Apr 10, 2026
39
Score
Public records show 12 inspections at The Gold Lion Bar and Deli stretching back to 2022. The most recent visit was on Apr 10, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have flagged more than earlier ones: around 11 violations per visit lately, up from roughly six violations before.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited nine times.
That's lower than the typical Titusville restaurant, which scores around 68. The pattern in the record is worth a careful look.
12
Inspections
1
Critical latest
4
Major latest
8
Minor latest
Inspection History
Apr 10, 2026
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink and outside by pool bar area door **Repeat Violation**
29-42-4
Intermediate - No soap provided at handwash sink. In pool bar area **Repeat Violation**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holder in pool bar area soiled **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Empty Sanibuckets stored inside hand sink in pool bar area. Operator removed **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Julie and Kyle **Repeat Violation**
11-26-1
Basic - Food stored on floor. Box of oil stored directly on the floor. Operator picked up **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink in bar area and in men's public restroom
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by bar entrance door
22-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In bar area **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. In bacon container on make table. Operator removed **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. In kitchen
14-09-4
39
Dec 3, 2025
Routine - Food
4 critical violations. 7 major violations. 9 minor violations.
View 20 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing one vacuum breaker
29-42-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing in outside hose bib by pool bar entrance door. Another missing next to triple sink on outside bar area
29-34-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle cleaner hanging next to ice bin on pool table side bar
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steak stored over potato skins in white chest freezer by three compartment sink. Operator removed **Corrected On-Site**
08A-05-6
Intermediate - No soap provided at handwash sink. On hand sink in pool bar area
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in pool area bar soiled Cutting boards in kitchen
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in outside bar used as dump sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink in pool bar area
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided with a copy. Employees on shift signed. Total of 10 employees.**Corrective Action Taken** **Corrective Action Taken**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Spray bottle not labeled. Operator labeled "windex". Unlabeled spray bottle stored in bar area.**Corrected On-Site** **Corrected On-Site**
41-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in Pool bar area **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used in diced bacon container on make table. Operator removed **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. In pool bar area
51-11-4
Basic - Dead roaches on premises. 3 dead roaches found in indoor bar area. Operator removed and cleaned up. **Corrected On-Site**
35A-03-4
Basic - Equipment in poor repair. -microwave on cooks line.
14-11-5
Basic - Food stored on floor. Water bottles stored on walk in cooler floor
08B-38-4
Basic - Light not functioning. - light over grill.
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink in pool bar area
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator removed **Corrected On-Site**
42-01-4
17
Apr 15, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Observed ice machine in pool bar area interior is soiled
22-20-5
95
Nov 25, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
67
May 23, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar beverage gun, outside bar and northside bar both soiled. **Warning** - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-04-23: No change **Time Extended** - From follow-up inspection 2024-05-23: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. North side inside bat, interior of ice machine ice bin deflector soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-04-23: No change **Time Extended** - From follow-up inspection 2024-05-23: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-04-23: No change on a/c vent above 3 sink **Time Extended** - From follow-up inspection 2024-05-23: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. South side indoor bar women's restroom. **Warning** - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-04-23: No change **Time Extended** - From follow-up inspection 2024-05-23: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. South side grease receptacle area heavily soiled. **Warning** - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-04-23: No change **Time Extended** - From follow-up inspection 2024-05-23: **Time Extended**
33-20-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Unde4 3 comp sink in north side inside bar **Repeat Violation** - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-04-23: Not observed **Time Extended** - From follow-up inspection 2024-05-23: **Time Extended**
36-24-5
70
Apr 23, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar beverage gun, outside bar and northside bar both soiled. **Warning** - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-04-23: No change **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Inside bar on south side has been expanded and no application or plans have been submitted. Plans were not in OnBase for extended bar. Also Bar expended additional 40 feet, no hand wash sink added to ice holding beverage station area **Warning** - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-04-23: Manager is unavailable. Verified OnBase. No submission for accurate plans on file. Last plans submitted on March 1, 2024 do not accurately reflect changes made or code compliance **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. North side inside bat, interior of ice machine ice bin deflector soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-04-23: No change **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-04-23: No change on a/c vent above 3 sink **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. South side indoor bar women's restroom. **Warning** - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-04-23: No change **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. South side grease receptacle area heavily soiled. **Warning** - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-04-23: No change **Time Extended**
33-20-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Unde4 3 comp sink in north side inside bar **Repeat Violation** - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-04-23: Not observed **Time Extended**
36-24-5
64
Feb 14, 2024
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Spray bottles of sanitizer and 409 hooked on milk crates holding liquor, moved, corrected by bar keeper **Corrected On-Site** **Warning** - From follow-up inspection 2024-02-14: Corrected **Time Extended**
41-10-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar beverage gun, outside bar and northside bar both soiled. **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at south side inside bar not accessible, c02 tanks blocking access, only hand wash sink for whole bar area. **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Inside bar on south side has been expanded and no application or plans have been submitted. Plans were not in OnBase for extended bar. Also Bar expended additional 40 feet, no hand wash sink added to ice holding beverage station area **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. South side grease receptacle area heavily soiled. **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
33-20-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen cook line area **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. North side inside bat, interior of ice machine ice bin deflector soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. South side indoor bar women's restroom. **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-02-14: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Electrical, gas and ansel lines soiled, dust, grease and debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
36-51-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink sink and near window ac unit. **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the fryer unit and grill soiled **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Unde4 3 comp sink in north side inside bar **Repeat Violation** - From follow-up inspection 2024-02-14: **Time Extended**
36-24-5
41
Feb 13, 2024
Routine - Food
3 critical violations. 5 major violations. 11 minor violations.
View 19 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottles of sanitizer and 409 hooked on milk crates holding liquor, moved, corrected by bar keeper **Corrected On-Site** **Warning**
41-10-4
High Priority - Sewage/wastewater backing up through floor drains. Gray water just level with floor drains at 3 compartment sink and mop sink, if Stress test on line where to be performed, floor drains would over flow. **Warning**
28-26-5
High Priority - Pesticide strip present in food prep area. Roach trap with dead roaches present stored on food prep table of kitchen, relocated by employee **Corrected On-Site** **Warning**
41-24-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No quat test strips available at outside bar to test sanitizer solution in 3 compartment sink. **Warning**
16-33-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar beverage gun, outside bar and northside bar both soiled. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at south side inside bar not accessible, c02 tanks blocking access, only hand wash sink for whole bar area. **Warning**
31A-09-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Inside bar on south side has been expanded and no application or plans have been submitted. Plans were not in OnBase for extended bar. Also Bar expended additional 40 feet, no hand wash sink added to ice holding beverage station area **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. Employee provided dish soap to kitchen hand wash sink, south side inside bar, not paper towels or soap at hand wash sink. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4
Basic - Covered waste receptacle not provided in women's bathroom. South side indoor bar women's restroom. **Warning**
32-12-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. North side inside bat, interior of ice machine ice bin deflector soiled. **Repeat Violation** **Warning**
22-20-5
Basic - Building components, attachments or fixtures in poor repair. Electrical, gas and ansel lines soiled, dust, grease and debris. **Repeat Violation** **Warning**
36-51-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Dead roaches on premises. Glue trap on prep table with 3 dead roaches, 2 dead roaches observed on floor were chemicals are stored. Per dist office, next day callback required. **Warning**
35A-03-4
Basic - Floor tiles missing and/or in disrepair. Kitchen cook line area **Warning**
36-17-5
Basic - Grease on the ground and/or pad around grease receptacle. South side grease receptacle area heavily soiled. **Warning**
33-20-4
Basic - Hole in or other damage to wall. Unde4 3 comp sink in north side inside bar **Repeat Violation**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the fryer unit and grill soiled **Warning**
23-03-4
Basic - Plumbing system in disrepair.faucet hot water side of mop sink leaking water. **Warning**
29-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink sink and near window ac unit. **Warning**
36-27-5
22
Nov 1, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior **Warning** - From follow-up inspection 2023-11-01: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2023-11-01: No manager certificate for this location **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - indoor bar - men's restroom **Warning** - From follow-up inspection 2023-11-01: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-11-01: All required hourly food safety training expired 5/25/23 no updated records on site **Admin Complaint**
53B-05-5
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Heavy dust in air handler area/hallway **Repeat Violation** **Warning** - From follow-up inspection 2023-11-01: **Time Extended**
36-50-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - mens restroom - indoor bar **Warning** - From follow-up inspection 2023-11-01: **Time Extended**
31B-04-4
61
Aug 28, 2023
Routine - Food
1 critical violation. 6 major violations. 9 minor violations.
View 16 violations
High Priority - Approximately 10 ants on the bar countertop and soda gun nozzle, indoor bar. 3 on the outdoor bar countertop **Warning**
35A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - indoor bar - men's restroom **Warning**
31B-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. Orange substance outdoor bar **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. - mens restroom - indoor bar **Warning**
31B-04-4
Basic - Outer openings not protected with self-closing doors. Bar, kitchen back doors **Warning**
35B-03-4
Basic - Unclean building components, attachments or fixtures. Heavy dust in air handler area/hallway **Repeat Violation** **Warning**
36-50-4
Basic - Dumpster overflowing garbage. Lid open and garbage overflowing **Warning**
33-14-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Broccoli cheddar, green beans, cooked meat, top shelf of double true cooler **Warning**
08B-49-4
Basic - Heavy grease on the ground outside back kitchen door **Warning**
28-24-4
Basic - Hole in or other damage to wall/ceiling. - Indoor bar, wall under three compartment sink. - ceiling next to air handler **Warning**
36-24-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over reach in cooler in hallway to dancehall area **Warning**
38-07-4
Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Sleeping area in mop sink room. Mop sink covered. Pillow, sheets, blanket, **Warning**
43-01-4
30
Feb 15, 2023
Routine - Food
5 critical violations. 4 major violations. 7 minor violations.
View 16 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Mop sink hose needs to be hung up above rim of sink.
29-37-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk open 3 days prior not date marked. Corrected **Corrected On-Site**
02C-01-5
High Priority - Food stored in ice used for drinks. See stop sale. 100# ice in machine, inside bar near kitchen holding can and bottled beverages
08B-56-4
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Floor drain under manager on duty sink no 1" air gap, drain placed fully in floor drain.
29-44-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 100# ice.
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda/beverage guns and both outside and main bar soiled with pink mold like substance
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cooks line holding soiled green scrub pad from cleaning.
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Austin working over 1 year at location without food safety training.
53B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with Amber covered liquid at bar not labeled.
41-17-4
Basic - Covered waste receptacle not provided in women's bathroom. Ladies room in bar near kitchen, trash cans not covered receptacles that are currently in place.
32-12-5
Basic - Drain cover(s) missing. Under 3 compartment sink
29-18-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Side door near ice machine in main bar area gap at bottom of the door, sunlight visible.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler units soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Mold musty smell from reach in cooler unit inside main bar. Unopened Juice container with mold like growth on exterior.
22-16-4
Basic - Unclean building components, attachments or fixtures. Heavy build up dust on area behind air conditioner unit inside air handler.
36-50-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector in ice bin of ice machine at bar near kitchen soiled with black mold like substance, main bar ice scoop and interior ice bin soiled with black mold like substance.
22-20-5
22
Sep 12, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was The Gold Lion Bar and Deli last inspected?
The most recent health inspection at The Gold Lion Bar and Deli on file is from Apr 10, 2026. The public record contains 12 inspections in total.
What is the most common violation at The Gold Lion Bar and Deli?
Across the inspection record, “food-contact surface soiled with food debris” has been cited nine times, more than any other issue at The Gold Lion Bar and Deli.
How does The Gold Lion Bar and Deli compare to other restaurants in Titusville?
The Gold Lion Bar and Deli most recently scored 39 out of 100, which is lower than the Titusville average of 68.
Has The Gold Lion Bar and Deli's inspection record improved over time?
No. Recent inspections at The Gold Lion Bar and Deli have averaged around 11 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at The Gold Lion Bar and Deli means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Gold Lion Bar and Deli inspected?
Based on the inspection history on file, The Gold Lion Bar and Deli is inspected around three times per year on average.
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