The Gallery at Cape Coral Il

2307 Chiquita Blvd S, Cape Coral, FL 33991

Healthcare Facility

Last inspected: Sep 16, 2025

Score

Low Risk

Across the available record, The Gallery at Cape Coral Il has four inspections on file, the first dated 2024. The newest entry in the record is dated Sep 16, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been favorable: violation counts have eased from around nine violations to closer to three violations per visit over the last few inspections.

The most common issue across all inspections has been “in-use wet wiping cloth/towel used under cutting board”, showing up two times.

Restaurants in Cape Coral average 77, so The Gallery at Cape Coral Il is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 16, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples and plums in breakfast area not wrapped or utensils provided for guest. The Chef placed utensils in fruit box. **Corrected On-Site**

08B-15-4

Basic - In-use wet wiping cloth/towel used under cutting board. The Chef removed the wiping cloth from under the cutting board. **Corrected On-Site**

21-04-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils above prep table. The chef removed open drink from above prep table. **Corrected On-Site**

12B-07-4

Mar 19, 2025

Routine - Food

2 critical violations. 3 major violations. 3 minor violations.

View 8 violations

High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans of refried beans and sliced pineapples on can rack. The manager took dented cans off can rack to return to vender. **Corrective Action Taken**

01B-01-4

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw red snapper and raw pork in reach-in cooler under cook line. The chef moved the raw hamburgers on bottom shelf beside the raw marinated chicken. **Corrected On-Site**

08A-20-5

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. The Oyster and Claims are not maintained for 90 days. Educated Chef on maintaining Clam and Oyster Tags for 90 Day consecutivly. **Corrective Action Taken**

01C-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink beside ice machine blocked by scrub cleaner. The operator moved the scrub on bottom shelf beside deep frier. **Corrected On-Site**

31A-09-4

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. The oyster consumer was not posted. Emailed Chef Oyster Consumer to post in front of establishment. **Corrective Action Taken**

02A-01-5

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The operator wiped ice machine during inspection. **Corrected On-Site**

22-20-5

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Nov 12, 2024

Routine - Food

1 critical violation. 3 major violations. 6 minor violations.

View 10 violations

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Warewashing Facilities Maintained and Used

FL-24

Hands Clean and Properly Washed

FL-08

Lighting Adequate; Required Shields in Place

FL-36

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Plumbing Maintained; Sewage Disposal

FL-51

Mar 11, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was The Gallery at Cape Coral Il last inspected?

The most recent health inspection at The Gallery at Cape Coral Il on file is from Sep 16, 2025. The public record contains four inspections in total.

What is the most common violation at The Gallery at Cape Coral Il?

Across the inspection record, “in-use wet wiping cloth/towel used under cutting board” has been cited two times, more than any other issue at The Gallery at Cape Coral Il.

How does The Gallery at Cape Coral Il compare to other restaurants in Cape Coral?

The Gallery at Cape Coral Il most recently scored 82 out of 100, which is higher than the Cape Coral average of 77.

Has The Gallery at Cape Coral Il's inspection record improved over time?

Yes. Recent inspections at The Gallery at Cape Coral Il have averaged around three violations per visit, down from roughly nine earlier in the record.

What does a low risk rating mean?

A low risk rating at The Gallery at Cape Coral Il means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Gallery at Cape Coral Il inspected?

Based on the inspection history on file, The Gallery at Cape Coral Il is inspected around three times per year on average.

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