The Funky Biscuit
Last inspected: Apr 7, 2026
61
Score
The Funky Biscuit, located at 303 Se Mizner Blvd Ste #59 in Boca Raton, FL, underwent a moderate risk inspection on April 7, 2026. This inspection resulted in one critical, two major, and three minor violations. While the most recent inspection noted several issues, including soil residue in a cooler and a broiler in need of cleaning, the establishment has a historical pattern of mostly low-risk inspections.
8
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Dec 12, 2025
Routine - Food
1 critical violation. 1 major violation.
78
Feb 21, 2025
Routine - Food
1 critical violation.
86
Sep 23, 2024
Routine - Food
No violations found.
100
May 3, 2024
Routine - Food
1 minor violation.
95
Aug 11, 2023
Routine - Food
1 critical violation. 1 minor violation.
82
Feb 3, 2023
Complaint Full
1 minor violation.
95
Sep 9, 2022
Routine - Food
1 major violation.
90
Violations — Apr 7, 2026 Inspection
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 2 drawers under grill reach in cooler
22-16-4
Basic - Equipment in poor repair. Gaskets at 2 drawers under grill reach in cooler in poor repair
14-11-5
Basic - Interior of broiler has accumulation of black substance/grease/food debris.
22-08-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above prepared grilled cheese sandwiches in cook line flip top. Operator reorganized. Raw seared tuna stored above ready to eat onions, basil in cook line flip top cooler. Operator reorganized **Corrected On-Site**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for employees missing food handler certification. Provided to operator
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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