The Fry Shoppe
Last inspected: Apr 1, 2026
70
Score
The Fry Shoppe appears in inspection records eight times, starting in 2024. On Apr 1, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Looking across the full record, “no chemical test kit provided when using sanitizer” is the recurring theme, flagged four times.
By comparison, the average Winter Park facility scores 83, putting The Fry Shoppe on the weaker side. The inspection history reads as standard for a restaurant of this size.
8
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Plastic containers and blender inside hand wash sink at cook line. Operator removed **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. Hand wash sink at cook line **Corrected On-Site**
31B-03-4
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair around kitchen area
36-03-4
Basic - Floors not maintained smooth and durable. Around kitchen
36-11-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler soiled. Operator cleaned during inspection **Corrected On-Site**
22-16-4
70
Oct 10, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No soap provided at handwash sink. Hand wash sink at dish area **Corrected On-Site**
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
23-03-4
86
Apr 23, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. **Corrected On-Site**
14-86-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink
16-37-1
Basic - Food stored on floor. Oil container next to cook line **Corrected On-Site**
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
70
Apr 15, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-03-12: **Time Extended** - From follow-up inspection 2025-04-15: **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink **Warning** - From follow-up inspection 2025-03-12: **Time Extended** - From follow-up inspection 2025-04-15: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-12: **Time Extended** - From follow-up inspection 2025-04-15: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-03-12: **Time Extended** - From follow-up inspection 2025-04-15: **Time Extended**
50-09-4
70
Mar 12, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
50-09-4
70
Jan 10, 2025
Routine - Food
6 major violations. 2 minor violations.
View 8 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Green substance in spray bottle not labeled **Warning**
41-17-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to dry storage **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and operator signed **Corrective Action Taken** **Warning**
11-26-1
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster **Corrected On-Site** **Warning**
51-13-4
50
Oct 23, 2024
Food-Licensing Inspection
No violations found.
100
Mar 19, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was The Fry Shoppe last inspected?
The most recent health inspection at The Fry Shoppe on file is from Apr 1, 2026. The public record contains eight inspections in total.
What is the most common violation at The Fry Shoppe?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited four times, more than any other issue at The Fry Shoppe.
How does The Fry Shoppe compare to other restaurants in Winter Park?
The Fry Shoppe most recently scored 70 out of 100, which is lower than the Winter Park average of 83.
Has The Fry Shoppe's inspection record improved over time?
Results have been roughly steady. Inspections at The Fry Shoppe have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Fry Shoppe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Fry Shoppe inspected?
Based on the inspection history on file, The Fry Shoppe is inspected around four times per year on average.
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