The Fried Flavor
Last inspected: Apr 2, 2026
45
Score
The Fried Flavor is a restaurant located at 10685 Big Bend Rd, Riverview, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
0
Critical latest
3
Major latest
10
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
3 major violations. 10 minor violations.
45
Nov 3, 2025
Routine - Food
4 critical violations. 2 major violations. 14 minor violations.
22
Feb 25, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
41
Jul 18, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
55
Mar 12, 2024
Routine - Food
1 major violation.
90
Aug 3, 2023
Routine - Food
1 major violation. 7 minor violations.
64
Apr 11, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Violations — Apr 2, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Container with no handle in rice. **Repeat Violation**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. **Repeat Violation**
14-09-4
Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen.
12B-02-4
Basic - Food stored on floor. Fryer oil on floor. **Repeat Violation**
08B-38-4
Basic - Insect control device installed over food preparation area. Bug light over flour near dry storage. **Repeat Violation**
35B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons not all facing handle first.
25-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board. **Repeat Violation**
21-12-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled. **Repeat Violation**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink near register temped 73 F, ran approximately 2 minutes.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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