The Fresh Carrot
Last inspected: Apr 3, 2026
100
Score
Across the available record, The Fresh Carrot has 10 inspections on file, the first dated 2022. The most recent visit was on Apr 3, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
When inspectors have written things up, “observed handwash sink behind of front counter” has been the most frequent reason, cited two times.
That puts the facility ahead of the local pack: the average Aventura restaurant scores 76. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 3, 2026
Complaint Full
No violations found.
100
Mar 31, 2026
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Advised person in charge and she discarded. **Corrected On-Site** **Warning**
41-05-4
Intermediate - Observed Handwash sink behind of front counter and in ware wash area with sponge and sponge holder installed inside. Advised manager that sink cannot be used for purposes other than handwashing. **Warning**
31A-11-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Observed cup with no handle used to dispense ice from ice machine. **Warning**
14-01-5
70
Jan 22, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Ice buildup in walk-in freezer.
14-69-4
95
Aug 20, 2025
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Observed dishes not sanitized after washing. Observed employee washing dishes in prep sink on front counter instead of in the approved 3 compartment sink. Do not use equipment/utensils not properly sanitized.
22-45-4
High Priority - Operating with an expired Division of Hotels and Restaurants license as of 10/1/24. Establishment was open at time of inspection serving 2 customers. **Admin Complaint**
50-17-3
Intermediate - Observed prep sink on front counter used for warewashing.
16-28-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
11-26-1
55
Sep 10, 2024
Routine - Food
3 major violations.
View 3 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
74
Apr 18, 2024
Food-Licensing Inspection
No violations found.
100
Mar 25, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
52
Oct 23, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperature greater than 41°F; rice and beans (51F - Cold Holding); falafel (55F - Cold Holding) All were located on prep table next to steam table. **Repeat Violation**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of various sauces in reach in cooler. Also observed raw chicken being stored on top of salsa in reach in cooler under flat grill.
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Repeat Violation**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand washing sink behind front counter as a dump sink and also cleaning blender in hand washing sink.
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 5 employees present and engaging in food preparation with no certified manager. Manager arrived during inspection. **Corrected On-Site**
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken** **Repeat Violation**
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed various employee drinks being stored on prep table in kitchen area.
12B-07-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Located in prep sink. **Repeat Violation**
06-01-5
43
Jun 20, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
52
Aug 25, 2022
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cutting/prepping raw chicken, then proceeded to plate cooked fries without washing hands or changing gloves. **Warning**
12A-09-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed various foods being stored in non food grade bags. Located in reach in cooler/ freezers throughout establishment. **Warning**
14-31-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust. **Warning**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones being stored on top of table while employee was prepping raw chicken. **Warning**
40-06-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
14-11-5
Basic - Food stored on floor. Observed case of raw chicken being stored on floor in kitchen area. **Warning**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water. Chicken was located in 3 compartment sink. **Warning**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed lentils and beans removed from their original container placed in plastic containers and not labeled. **Warning**
02D-01-5
45
Frequently Asked Questions
When was The Fresh Carrot last inspected?
The most recent health inspection at The Fresh Carrot on file is from Apr 3, 2026. The public record contains 10 inspections in total.
What is the most common violation at The Fresh Carrot?
Across the inspection record, “observed handwash sink behind of front counter” has been cited two times, more than any other issue at The Fresh Carrot.
How does The Fresh Carrot compare to other restaurants in Aventura?
The Fresh Carrot most recently scored 100 out of 100, which is higher than the Aventura average of 76.
Has The Fresh Carrot's inspection record improved over time?
Results have been roughly steady. Inspections at The Fresh Carrot have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Fresh Carrot means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Fresh Carrot inspected?
Based on the inspection history on file, The Fresh Carrot is inspected around three times per year on average.
Nearby Restaurants