The Fork and Barrel
Last inspected: Sep 17, 2025
58
Score
Across the available record, The Fork and Barrel has 11 inspections on file, the first dated 2022. The most recent report on file is from Sep 17, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things are looking better lately, with recent visits averaging around 12 violations compared to roughly 15 violations earlier on.
Looking across the full record, “handwash sink not accessible for employee use” is the recurring theme, flagged three times.
Compared to other Winter Springs restaurants (averaging 76), there's room to close the gap. On the whole, the file is mixed but not concerning.
11
Inspections
0
Critical latest
1
Major latest
9
Minor latest
Inspection History
Sep 17, 2025
Complaint Full
1 major violation. 9 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda nozzle at front bar. - White cutting board on cooks line **Repeat Violation** - From follow-up inspection 2025-09-17: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** - From follow-up inspection 2025-09-17: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** - From follow-up inspection 2025-09-17: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom **Repeat Violation** - From follow-up inspection 2025-09-17: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - kitchen area. **Repeat Violation** - From follow-up inspection 2025-09-17: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - green, red, yellow cutting boards **Repeat Violation** - From follow-up inspection 2025-09-17: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. - walk-in cooler not working **Repeat Violation** - From follow-up inspection 2025-09-17: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door. - From follow-up inspection 2025-09-17: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation** - From follow-up inspection 2025-09-17: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2025-09-17: **Time Extended**
14-17-4
58
Sep 16, 2025
Complaint Full
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
25
Jul 2, 2025
Complaint Full
2 critical violations. 1 major violation. 11 minor violations.
View 14 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
17
Feb 10, 2025
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
29-42-4
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Mahi thawed in reduced oxygen package, label states to remove before thawing **Repeat Violation** **Warning** - From follow-up inspection 2025-02-10: -Mahi thawed in reduce oxygen package **Time Extended**
01B-13-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards at both flip top coolers stained **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -operator unable to provide documentation **Warning** - From follow-up inspection 2025-02-10: Printed out and signed by employees at time of inspection **Time Extended** **Corrected On-Site**
11-26-1
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi thawed in reduced oxygen package, label states to remove before thawing **Repeat Violation** **Warning** - From follow-up inspection 2025-02-10: -Mahi thawed in reduce oxygen package **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards at both flip top reach in coolers **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -Dish machine at bar leaking from chemical intake well **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -accumulation of grease below and behind fryers -all floors through kitchen located under equipment and storage racks soiled with various debris **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. -woman's restroom large stall **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
38-10-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. -Walk in cooler/freezer fan covers accumulation of dust **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
36-50-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall of walk in cooler behind prep table soiled with food debris **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking above dish machine **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles through kitchen soiled and stained due to accumulation of grease vapors **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -walk in cooler door handle **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -handicap restroom **Repeat Violation** **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
32-04-4
35
Feb 7, 2025
Routine - Food
5 critical violations. 7 major violations. 15 minor violations.
View 27 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked veg (54F - Cold Holding); pasta (58F - Cold Holding); cut tomatoes (58F - Cold Holding); cut lettuce (54F - Cold Holding) **Repeat Violation** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked veg (54F - Cold Holding); pasta (58F - Cold Holding); cut tomatoes (58F - Cold Holding); cut lettuce (54F - Cold Holding) **Repeat Violation** **Warning**
01B-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Mahi thawed in reduced oxygen package, label states to remove before thawing **Repeat Violation** **Warning**
01B-13-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm -50ppm **Corrected On-Site** **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards at both flip top coolers stained **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -Hand wash sink next to 3 compartment sink blocked by buckets and broom **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. -1/6 pan stored in hand wash sink next to ice machine **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink right side of kitchen **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all other employees excluding Laura **Warning**
53B-01-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Laurn **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -operator unable to provide documentation **Warning**
11-26-1
Basic - Accumulation of debris on exterior of warewashing machine. -food debris on exterior of dish machine **Corrected On-Site** **Warning**
16-21-4
Basic - Bathroom door left open other than during cleaning or maintenance. -handicap restroom **Warning**
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -handicap restroom **Repeat Violation** **Warning**
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. -walk in cooler door handle **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles through kitchen soiled and stained due to accumulation of grease vapors **Warning**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi thawed in reduced oxygen package, label states to remove before thawing **Repeat Violation** **Warning**
06-09-1
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards at both flip top reach in coolers **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food stored above uncovered cooling foods in WIC **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5
Basic - Equipment in poor repair. -Dish machine at bar leaking from chemical intake well **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. -accumulation of grease below and behind fryers -all floors through kitchen located under equipment and storage racks soiled with various debris **Warning**
36-73-4
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. -woman's restroom large stall **Warning**
38-10-4
Basic - Unclean building components, attachments or fixtures. -Walk in cooler/freezer fan covers accumulation of dust **Warning**
36-50-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall of walk in cooler behind prep table soiled with food debris **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking above dish machine **Warning**
29-11-4
11
Sep 30, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in WIC accumulation of dust **Warning** - From follow-up inspection 2024-09-30: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee restroom **Warning** - From follow-up inspection 2024-09-30: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-09-30: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-09-30: **Time Extended**
14-17-4
82
Sep 25, 2024
Routine - Food
4 critical violations. 1 major violation. 8 minor violations.
View 13 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahee 5 filets Grouper 12 filets Mahee 6 filets Grouper 3 filets **Warning**
01B-13-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut greens 51F, cut tomatoes 50F, cheese 55F, cut baby tomatoes 50F **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Cut greens 51F, cut tomatoes 50F, cheese 55F, cut baby tomatoes 50F **Warning**
01B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. -HWS next to 3 compartment sink blocked by broom and dustpan **Corrected On-Site** **Warning**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee restroom **Warning**
32-04-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -mahee 5 filets -grouper 12 filets **Warning**
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee energy drink above Raw/RTE in WIC **Corrected On-Site** **Warning**
40-06-5
Basic - Food stored on floor. -box of oil **Corrected On-Site** **Warning**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -large cold holding units **Corrected On-Site** **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in WIC accumulation of dust **Warning**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
33
Jan 16, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
95
May 11, 2023
Complaint Full
1 critical violation. 3 major violations. 12 minor violations.
View 16 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
29-42-4
Intermediate - Handwash sink disconnected -next to triple sink -hand sink at bar needs to be replaced. **Warning**
31A-04-4
Intermediate - Handwash sink used for purposes other than handwashing. - in cook line area storing knife **Warning**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Outer openings not protected with self-closing doors. - Back door **Warning**
35B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - salamander -exterior of the fryers **Warning**
23-03-4
Basic - Ceiling tile missing. - area above back door - in liquor storage room **Warning**
36-36-4
Basic - In-use tongs stored on equipment door handle between uses. - on oven door **Warning**
10-20-4
Basic - Food stored on floor. -cooking oil **Corrected On-Site** **Warning**
08B-38-4
Basic - Floors not constructed to be easily cleanable. - grout missing throughout kitchen **Repeat Violation** **Warning**
36-12-4
Basic - Equipment in poor repair. - gasket ripped on reach in cooler on cook line **Warning**
14-11-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Damage to wall. - corner piece at dish machine **Warning**
36-24-5
Basic - Cutting board cracked or broken. **Warning**
14-38-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon **Warning**
06-09-1
Basic - Unnecessary items/unused equipment on the premises. - old unused fryers stored in path to exit door **Warning**
33-31-5
35
Dec 2, 2022
Routine - Food
2 critical violations. 5 major violations. 14 minor violations.
View 21 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee leaving cooks line and returning
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. white cutting boards on cooks line Can opener
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. 2 plastic containers stored in hand sink at 3 compartment sink. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee washed tomatoes in hand sink. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cooks line. **Corrected On-Site**
31B-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink next to ice machine.
31B-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Carbon dioxide/helium tanks not adequately secured. 2 small tanks located next bag n box rack
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Red and green cutting boards on dry storage rack.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean utensils store in black tubs with out any drain holes in tub.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open with no protection.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Under all equipment throughout the entire kitchen area.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Missing grout throughout the entire kitchen area.
36-17-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In any of the cooling units on cooks line.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink on cooks line.
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in on cooks line.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. All walls throughout the kitchen area.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Bulk Sugar
02D-01-5
22
Jul 15, 2022
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. 3 spray bottles of cleaner hanging on shelf in front of expo. - From follow-up inspection 2022-07-15: **Admin Complaint**
41-10-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2022-07-15: **Admin Complaint**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ice machine . Hand sink next to 3 compartment sink. Hand sink in kitchen area. - From follow-up inspection 2022-07-15: Hand sink next to ice machine . Hand sink next to 3 compartment sink. **Admin Complaint**
31B-02-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2022-07-15: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2022-07-15: **Admin Complaint**
16-21-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-07-15: **Admin Complaint**
50-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen area - From follow-up inspection 2022-07-15: **Admin Complaint**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. All floors missing grout throughout the entire kitchen areas - From follow-up inspection 2022-07-15: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line. - From follow-up inspection 2022-07-15: **Admin Complaint**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All walls in entire kitchen area Hood filters. - From follow-up inspection 2022-07-15: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Leaf blower stored on shelf with food items at expo. - From follow-up inspection 2022-07-15: **Admin Complaint**
42-03-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind Dish machine. - From follow-up inspection 2022-07-15: **Admin Complaint**
36-27-5
45
Frequently Asked Questions
When was The Fork and Barrel last inspected?
The most recent health inspection at The Fork and Barrel on file is from Sep 17, 2025. The public record contains 11 inspections in total.
What is the most common violation at The Fork and Barrel?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at The Fork and Barrel.
How does The Fork and Barrel compare to other restaurants in Winter Springs?
The Fork and Barrel most recently scored 58 out of 100, which is lower than the Winter Springs average of 76.
Has The Fork and Barrel's inspection record improved over time?
Yes. Recent inspections at The Fork and Barrel have averaged around 12 violations per visit, down from roughly 15 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at The Fork and Barrel means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Fork and Barrel inspected?
Based on the inspection history on file, The Fork and Barrel is inspected around three times per year on average.
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