The Food Palace Restaurant and Services

4622 Jod Rd, Greenacres, FL 33467
Other
Last inspected: Mar 2, 2026
95
Score
Low Risk

Across the available record, The Food Palace Restaurant and Services has eight inspections on file, the first dated 2022. The Food Palace Restaurant and Services was last inspected on Mar 2, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Across the inspection history, “no probe thermometer provided to measure temperature” is the issue that surfaces most often, recorded three times.

Compared to the broader Greenacres restaurant scene, where the average is 76, this is a stronger showing. There isn't much in the file that would give a customer pause.

8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 2, 2026
Food-Licensing Inspection
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Dec 1, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
55
Feb 26, 2025
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
32
Sep 20, 2024
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in a few refrigerators.
05-09-4
78
Dec 6, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Toxic substance/chemical improperly stored...Lysol stored with coffee , windex with to go food containers. Employee moved. **Corrected On-Site** **Warning**
41-10-4
High Priority - Raw animal food stored over or with unwashed produce...raw sea food above carrots, cut lettuce at reach in cooler . Employee properly stored. **Corrected On-Site** **Warning**
08A-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. **Repeat Violation** **Warning**
31B-03-4
Basic - Plumbing system in disrepair...leaking water from hand washing sink. **Repeat Violation** **Warning**
29-08-4
52
Sep 15, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Nonfood-grade bags used in direct contact with food in chest freezer.
14-31-5
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - No soap provided at handwash sink. Operator provided.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks observed.
02C-02-5
Basic - Plumbing system in disrepair. Hand sink in kitchen with leaking drain pipe. **Repeat Violation**
29-08-4
61
Mar 29, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Plumbing system in disrepair. Hand washing sink in kitchen leaking.
29-08-4
86
Nov 7, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed multiple containers of frozen foods not labeled.
02C-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
78

Frequently Asked Questions

When was The Food Palace Restaurant and Services last inspected?

The most recent health inspection at The Food Palace Restaurant and Services on file is from Mar 2, 2026. The public record contains eight inspections in total.

What is the most common violation at The Food Palace Restaurant and Services?

Across the inspection record, “no probe thermometer provided to measure temperature” has been cited three times, more than any other issue at The Food Palace Restaurant and Services.

How does The Food Palace Restaurant and Services compare to other restaurants in Greenacres?

The Food Palace Restaurant and Services most recently scored 95 out of 100, which is higher than the Greenacres average of 76.

Has The Food Palace Restaurant and Services' inspection record improved over time?

Results have been roughly steady. Inspections at The Food Palace Restaurant and Services have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Food Palace Restaurant and Services means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Food Palace Restaurant and Services inspected?

Based on the inspection history on file, The Food Palace Restaurant and Services is inspected around two times per year on average.