The Florida Club
Last inspected: Mar 30, 2026
100
Score
The Florida Club has been inspected eight times since 2022. The most recent visit was on Mar 30, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.
“In-use knife/knives stored in cracks between pieces” comes up most often, recorded two times in the inspection record.
Restaurants in Stuart average 81, so The Florida Club is doing better than most peers. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
No violations found.
100
Nov 18, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
43
Feb 26, 2025
Routine - Food
No violations found.
100
Oct 25, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use knife/knives stored in cracks between pieces of equipment. At kitchen, knife stored in between equipment. Operator removed knife. **Corrected On-Site**
10-17-4
95
May 29, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135F degrees Fahrenheit. At hot dog station: hot dog (122F - Hot Holding), per operator items stored for 30 minutes, operator adjusted temperature to higher level. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: sliced American cheese (50F - cold holding), At fresh produce cooler: cut lettuce (50F - Cold Holding) per operator product not portioned or prepared today and held approximately 2 hours. Operator decided to discard cheese and moved cut lettuce to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Can of deodorant stored in food prep area, operator removed. **Corrected On-Site**
41-04-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test strips provided.
16-32-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strip provided for chlorine dish machine.
16-37-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line personal cellphone stored overtop of microwave, operator removed cellphone. **Corrected On-Site**
40-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line microwave dirty.
22-08-4
50
Mar 6, 2024
Routine - Food
5 critical violations. 3 major violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Observed Oven cleaner spray over flat top grill. Operator stored properly. **Corrected On-Site**
41-10-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauerkraut (49F - Cold Holding) Observed at reach in cooler by coffee maker. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauerkraut (49F - Cold Holding) Observed at reach in cooler by coffee maker. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter (81F - Hot Holding) Observed on counter over grill. Per operator, out of temperature for approximately 2 hours. Operator decided to use time control. Operator placed time stamp for remaining 2 hours. Time control procedure sent to operator. **Corrective Action Taken**
03B-01-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef in same container as pretzels and cooked macaroni and cheese not in commercial packaging reach in freezer on cook line. Raw fish and raw ground beef over soup and tater tots not in commercial packaging at walk in freezer. Operator stored properly. **Corrected On-Site**
08A-02-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. turkey (52F - Cooling) at 9:30 since 9:00 - 51F 9:55 ; ham (46F - Cooling) at 9:30 since 9:00 - 46F 9:55 Observed In overstocked pans at flip top cooler on cook line. At current rate of cooling product will not reach 41F within 4 hours. Operator placed on sheet pan in walk in cooler. **Corrective Action Taken**
03D-15-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time control procedure sent to operator for butter pats.
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed Bleach spray bottle not labeled at bar. Operator labeled properly. **Corrected On-Site**
41-17-4
35
Feb 6, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach in cooler by coffee station- gallon of milk opened Saturday not date marked- operator date marked. **Corrected On-Site**
02C-03-5
Basic - Food stored on floor. Bucket of pickles stored on floor in walk in cooler- operator moved off floor. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. At cookline- knifes in between flip top cooler and reach in freezer- operator removed. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine vent soiled.
23-03-4
78
Nov 14, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was The Florida Club last inspected?
The most recent health inspection at The Florida Club on file is from Mar 30, 2026. The public record contains eight inspections in total.
What is the most common violation at The Florida Club?
Across the inspection record, “in-use knife/knives stored in cracks between pieces” has been cited two times, more than any other issue at The Florida Club.
How does The Florida Club compare to other restaurants in Stuart?
The Florida Club most recently scored 100 out of 100, which is higher than the Stuart average of 81.
Has The Florida Club's inspection record improved over time?
Yes. Recent inspections at The Florida Club have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at The Florida Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Florida Club inspected?
Based on the inspection history on file, The Florida Club is inspected around two times per year on average.
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