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The Fleet

1900 Ne Miami Ct K13, Miami, FL 33132
American
Last inspected: Oct 13, 2025
70
Score
Medium Risk

Inspectors have visited The Fleet six times, with records going back to 2022. The Fleet was last inspected on Oct 13, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about five violations before that.

Across the inspection history, “certified food manager or person” is the issue that surfaces most often, recorded two times.

The city-wide average sits at 74, which The Fleet's 70 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

6
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Oct 13, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
70
Mar 3, 2025
Food-Licensing Inspection
1 major violation.
View 1 violation
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
90
Mar 28, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
70
Jul 14, 2023
Routine - Food
1 critical violation. 7 major violations. 3 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed vegetables inside reach in cooler. Operator rearranged at time of inspection. **Corrected On-Site**
08A-04-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Natalia Olathe, Erika.
53B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red beans inside reach in cooler.
02C-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-33-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
16-37-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ceiling tile missing.
36-36-4
Basic - Food stored on floor. Plastic containers with rice, beans, salt.
08B-38-4
37
Apr 4, 2023
Routine - Food
No violations found.
100
Nov 28, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over or with unwashed produce. Shells eggs over lemons inside reach in cooler. Operator stored properly during inspection.
08A-04-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
Basic - Food stored on floor. Plastic containers with cook oil.
08B-38-4
70

Frequently Asked Questions

When was The Fleet last inspected?

The most recent health inspection at The Fleet on file is from Oct 13, 2025. The public record contains six inspections in total.

What is the most common violation at The Fleet?

Across the inspection record, “certified food manager or person” has been cited two times, more than any other issue at The Fleet.

How does The Fleet compare to other restaurants in Miami?

The Fleet most recently scored 70 out of 100, which is lower than the Miami average of 74.

Has The Fleet's inspection record improved over time?

Yes. Recent inspections at The Fleet have averaged around two violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at The Fleet means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Fleet inspected?

Based on the inspection history on file, The Fleet is inspected around two times per year on average.

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