The Fit Poke Stop
Last inspected: Jan 8, 2026
78
Score
Across the available record, The Fit Poke Stop has nine inspections on file, the first dated 2022. The newest entry in the record is dated Jan 8, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around five violations compared to roughly seven violations earlier on.
The pattern that stands out is “interior of oven/microwave has accumulation”, which has been cited seven times.
That puts the facility ahead of the local pack: the average Seminole restaurant scores 71. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No quat test kit
16-32-5
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster ovens soiled at front counter **Repeat Violation**
22-08-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocados in cooler at front counter with stickers, discussed proper washing of produce before preparation. Operator removed and washed during inspection **Corrected On-Site**
08B-39-4
78
Jul 31, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Torn cooler gaskets
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven at front counter **Repeat Violation**
22-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over cut lettuce in cooler at front counter
08B-17-4
74
Jan 27, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Employee with no hair restraint while engaging in food preparation. Staff engaged in food prep with no hair restraints
13-03-4
Basic - Ice scoop handle in contact with ice. Removed **Corrected On-Site** **Repeat Violation**
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster ovens at front counter **Repeat Violation**
22-08-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area
36-37-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Staff wearing watches while handling food **Repeat Violation**
13-07-4
78
Jul 18, 2024
Complaint Full
2 critical violations. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
52
Jan 9, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (51F - Cold Holding) operator added ice **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Surface cleaner, labeled **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in rice bin. Portioning cup in seasoning bins and bowl toppings
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over dry storage **Repeat Violation**
36-37-5
Basic - Ice buildup in reach-in freezer **Repeat Violation**
14-69-4
Basic - Ice scoop handle in contact with ice. Removed **Corrected On-Site** **Repeat Violation**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on white reach infreezer **Repeat Violation**
23-03-4
61
Jul 25, 2023
Routine - Food
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles over reach in coolers in storage room **Warning** - From follow-up inspection 2023-07-25: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn cooler gaskets at front counter **Warning** - From follow-up inspection 2023-07-25: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in storage room **Repeat Violation** **Warning** - From follow-up inspection 2023-07-25: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer at front counter **Repeat Violation** **Warning** - From follow-up inspection 2023-07-25: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Removed **Corrected On-Site** **Warning** - From follow-up inspection 2023-07-25: Ice scoop removed **Time Extended** **Corrected On-Site**
10-08-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven soiled at front counter **Repeat Violation** **Warning** - From follow-up inspection 2023-07-25: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled at front counter **Repeat Violation** **Warning** - From follow-up inspection 2023-07-25: **Time Extended**
23-03-4
70
Jul 21, 2023
Routine - Food
1 critical violation. 2 major violations. 17 minor violations.
View 20 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies around trash near blenders, trash removed and replaced **Corrective Action Taken** **Warning**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep line. Prep table soiled next to sauce holder at front counter **Repeat Violation** **Warning**
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to locate written procedures, provided an additional form during inspection **Warning**
03F-10-5
Basic - Bowl or other container with no handle used to dispense food. Metal bowl in sauce bins in storage room coolers, removed. Portioning cup in black pepper in storage room, removed **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles over reach in coolers in storage room **Warning**
36-37-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverages on wood prep table, removed **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on wood prep table, removed **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches/bracelets while handling food **Repeat Violation** **Warning**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. 2 employees with hair in loose ponytails **Repeat Violation** **Warning**
13-03-4
Basic - Equipment in poor repair. Torn cooler gaskets at front counter **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in storage room **Repeat Violation** **Warning**
35B-01-4
Basic - Food stored in a location that is exposed to splash/dust. Sealed dry goods covered with saw dust and stored next to power tools and table saw. Operator began cleaning items. Discussed rearranging and segregation of food items with maintenance equipment **Warning**
08B-36-4
Basic - Food stored in a prohibited area. Boxes of bananas stored under water heater in storage room, removed **Corrected On-Site** **Warning**
08B-37-4
Basic - Ice buildup in reach-in freezer at front counter **Repeat Violation** **Warning**
14-69-4
Basic - Ice scoop handle in contact with ice. Removed **Corrected On-Site** **Warning**
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin, order corrected **Corrected On-Site** **Warning**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven soiled at front counter **Repeat Violation** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled at front counter **Repeat Violation** **Warning**
23-03-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance equipment and tools stored above canned foods and supplement containers **Corrective Action Taken** **Warning**
42-03-5
Basic - Unnecessary items/unused equipment on the premises. Rear storage room contains large speakers, dog bed, power tools and construction equipment next to and above food storage **Warning**
33-31-5
30
Mar 10, 2023
Routine - Food
3 critical violations. 1 major violation. 10 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (124F - Hot Holding), cooked less than 1 hr before inspection. Discussed adding rice to time as a public health control
03B-01-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. I employee preparing food with raw fish and changed gloves with no hand wash
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep counter-spicy tuna (45F - Cold Holding); poke tuna (44F - Cold Holding); krab (44F - Cold Holding); tofu (55F - cold holding), held less than 4hrs, operator placed items in ice bath. Retemp spicy tuna 43F, poke tuna 42F, Krab 43F, tofu 40F **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep line
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table, staff removed **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, wallet, phone on wood prep table, staff removed **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while preparing food
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Multiple male employees handling and preparing food with no hair restraints
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Ice buildup in reach-in freezer. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris in toaster oven
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer **Repeat Violation**
23-03-4
Basic - Bowl or other container with no handle used to dispense food. In sauce bins in rear storage cooler, employee reomved **Corrected On-Site**
14-01-5
35
Sep 22, 2022
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
View 15 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty equipment before washing, then proceeded to handle clean equipment with no hand wash in between. Discussed proper hand washing procedures
12A-13-4
High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Blender emerged in quaternary sanitizer for approximately 5 seconds, manufacturing instructions state items to be immersed for minimum of 1 minute. Discussed proper sanitizing procedures
22-50-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at front counter: cooked shrimp (45F - Cold Holding); cut leaf lettuce (45F - Cold Holding). Employee placed ice under shrimp and cut down lettuce portions. Retemp shrimp 43F, cut lettuce 42F. **Corrected On-Site**
03A-02-5
Intermediate - Nonservice animals in the food establishment or on premises. Owners dog observed lying on floor near entrance to to food prep area. Dog was removed from establishment shortly after start of inspection **Corrective Action Taken**
35A-01-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Wicked Pissah served with raw tuna, not disclosed as being raw, operator indicated item being as raw during inspection. **Corrected On-Site**
02B-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On food service counter
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer soiled. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Shared dumpster
33-16-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Multiple maintenance tools stored on counter above Food prep area, employee removed tools to back storage hallway. **Corrected On-Site**
42-03-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at reach in coolers **Repeat Violation**
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with buildup of mold like substance
22-20-5
Basic - Current Hotel and Restaurant license not displayed. Expired license posted on wall, owner provided current license on phone **Corrective Action Taken**
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers and metal bowls on storage rack
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear storage room
35B-01-4
Basic - Ice buildup in reach-in freezer.
14-69-4
32
Frequently Asked Questions
When was The Fit Poke Stop last inspected?
The most recent health inspection at The Fit Poke Stop on file is from Jan 8, 2026. The public record contains nine inspections in total.
What is the most common violation at The Fit Poke Stop?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited seven times, more than any other issue at The Fit Poke Stop.
How does The Fit Poke Stop compare to other restaurants in Seminole?
The Fit Poke Stop most recently scored 78 out of 100, which is higher than the Seminole average of 71.
Has The Fit Poke Stop's inspection record improved over time?
Yes. Recent inspections at The Fit Poke Stop have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at The Fit Poke Stop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Fit Poke Stop inspected?
Based on the inspection history on file, The Fit Poke Stop is inspected around three times per year on average.
Nearby Restaurants