The Fatty Crab
Last inspected: Jan 8, 2026
82
Score
Public records show 10 inspections at The Fatty Crab stretching back to 2022. The latest inspection on file is from Jan 8, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things are looking better lately, with recent visits averaging around nine violations compared to roughly 20 violations earlier on.
When inspectors have written things up, “accumulation of black/green mold-like substance” has been the most frequent reason, cited seven times.
The Fatty Crab's latest score of 82 sits above the Doral average of 73. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen prep areas and ware washing.
36-34-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed pack inside at cook line over wok station, staff removed it. **Corrected On-Site**
35B-08-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at front counter service station table.
24-18-4
82
Jul 14, 2025
Complaint Full
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crab legs (70F - Cold Holding) at preparation table kitchen line, as per kitchen manager for two hours, manager moved crab legs into reach-in freezer for rapid cooling, rested temperature 45-50°F within an hour. **Corrective Action Taken**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oysters tags not dated with last date of serving, not oyster available at the time of inspection observed.
01C-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed several items stored inside handwashing sink by kitchen line.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer dishwasher machine and 3 compartment sink, not test strip available.
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen prep area, ware washing and storage.
36-34-5
Basic - Floor area(s) covered with standing water. Observed plastic cooking at beverage walk-in cooler.
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed garbage enclosure under and around 3 compartment sink. Observed at walk-in freezer unit.
36-73-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Time/temperature control for safety food thawed under water that was barely running/dripping.
06-08-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed garbage enclosure under and around 3 compartment sink.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
21-12-4
43
Feb 4, 2025
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
01C-05-4
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed at cook line hood. **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed soiled floor area next to mop sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen preparation area, cooking line and ware washing. **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several sauce containers at kitchen area. **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed over serving window at cook line area. **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed several discarded equipment and other items nearby walk-in cooler entrance. **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed small reach in freezer with heavy ice buildup at kitchen preparation area. **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
14-69-4
55
Feb 3, 2025
Routine - Food
2 critical violations. 8 major violations. 14 minor violations.
View 24 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink at bar area at 0ppm. **Warning**
22-43-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 25 to 30 live flies in the in the air and some landing on a trash container located next to the dish machine in the ware washing room. **Repeat Violation** **Admin Complaint**
35A-02-6
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation** **Warning**
01C-05-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Repeat Violation** **Warning**
01C-10-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed person in charge with an expired Food Manager Certificate Zuan Fang Guan 01/18/2020. **Warning**
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed working container stored inside handwashing sink at ware washing area , staff removed the container. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at handwashing sink by ware washing area, staff provided a new roll. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at handwashing sink by ware washing area. **Warning**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen preparation area, cooking line and ware washing. **Warning**
36-34-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a container with employee food stored at walk-in cooler. **Warning**
08B-49-4
Basic - Floor soiled/has accumulation of debris. Observed soiled floor area next to mop sink. **Repeat Violation** **Warning**
36-73-4
Basic - Food stored on floor. Observed 4 cooking oil containers stored in the floor, staff relocated containers to a rack. **Corrected On-Site** **Warning**
08B-38-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed at cook line hood. **Warning**
36-68-5
Basic - Ice bucket/shovel stored on floor between uses. Observed two ice buckets stored on the floor, staff relocated the buckets to a rack. **Corrected On-Site** **Warning**
10-14-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed small reach in freezer with heavy ice buildup at kitchen preparation area. **Warning**
14-69-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Unnecessary items/unused equipment on the premises. Observed several discarded equipment and other items nearby walk-in cooler entrance. **Warning**
33-31-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed over serving window at cook line area. **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed several sauce containers at kitchen area. **Warning**
02D-01-5
17
Aug 29, 2024
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning** - From follow-up inspection 2024-08-29: Clam/mussel/oyster tags not marked with last date served. **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sinks at men's bathroom and ware washing area. Manger replenished paper towels. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-29: Observed no paper towels at hand sink at ware washing area. **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at hand sink at ware washing and bar areas. Manager replenished soap c **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-29: Observed no soap at hand sink at ware washing area. **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Coached manager on proper oyster tag maintenance. **Warning** - From follow-up inspection 2024-08-29: Oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Time Extended**
01C-05-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine bin with a black substance like mold buildup **Warning** - From follow-up inspection 2024-08-29: Observed some black substance removed from interior of ice machine at back area. **Time Extended** **Corrective Action Taken**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled tile ceilings/ac vents all throughout kitchen working areas, halls and storage areas. **Warning** - From follow-up inspection 2024-08-29: Observed soiled tile ceilings/ac vents all throughout kitchen working areas, halls and storage areas. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor drain at bar area. **Warning** - From follow-up inspection 2024-08-29: Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor drain at bar area. As per operator, plumbing technician scheduled to conduct repair to floor drain. **Time Extended**
29-19-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed slicer underneath shelf at warehouse washing area. Observed several steam tables stored near walk in cooler. As per manager, items are no longer utilized. **Warning** - From follow-up inspection 2024-08-29: Observed several steam tables stored near walk in cooler. As per manager, items are no longer utilized. Observedslicer removed from ware washing area. **Time Extended** **Corrective Action Taken**
33-31-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed heavy soiled walls all throughout the kitchen preparation reas/ ware washing and preparation sinks. **Warning** - From follow-up inspection 2024-08-29: Observed most debris removed from walls throughout establishment. **Time Extended** **Corrective Action Taken**
36-27-5
52
Aug 28, 2024
Routine - Food
8 critical violations. 8 major violations. 11 minor violations.
View 27 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cutting lemons and touching personal phone going back to cut lemons without washing hands and changing gloves. **Warning**
12A-09-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 flying insects in air at ware washing area. Observed approximately 30 live flying insects resting on shelf and unused slicer at ware washing area underneath dish machine. **Warning**
35A-02-6
High Priority - Food with mold-like growth. See stop sale. Observed a container of crab sauce with visible mold like growth inside reach in cooler at cook line. **Warning**
01B-07-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Repair technician arrived during inspection. Machine retested at 50 ppm **Corrected On-Site** **Warning**
22-49-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed covered cooked pasta 90F Cooling at walk in cooler, as per cook product cooked more than two hours prior. Advised cook to reheat product to 165F. **Warning**
03D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cajun sauce (47F-53F Cooling) at walk in cooler. As per cook, product was prepared in the previous night. **Warning**
03D-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cakes (51F - Cold Holding); sauce with fresh garlic (51F- Cold Holding); raw catfish (49 F - Cold Holding); squid rings (48F- Cold Holding) at preparation cooler across from stove. As per manager, items placed inside unit on previous days. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cajun sauce (47F-53F Cooling) at walk in cooler. As per cook, product was prepared in the previous night. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cakes (51F - Cold Holding); sauce with fresh garlic (51F- Cold Holding); raw catfish (49 F - Cold Holding); squid rings (48F- Cold Holding) at preparation cooler across from stove. As per manager, items placed inside unit on previous days. **Warning**
01B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Obviously ice buckets stored inside hand sink at front counter. **Warning**
31A-11-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-03-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed container of oysters at walk in cooler missing tag. Manager placed tag inside container. **Corrected On-Site** **Warning**
01C-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler soiled with food debris under preparation table at kitchen rear. Observed soda nozzles soiled with black substance at server station. Observed interior of sliding door reach in cooler at bar heavily soiled. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sinks at men's bathroom and ware washing area. Manger replenished paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at hand sink at ware washing and bar areas. Manager replenished soap c **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Coached manager on proper oyster tag maintenance. **Warning**
01C-05-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Ob establishment serving raw shucked oysters and not oyster consumer advisory. Operator was provided with oyster consumer advisory by email, operator printed and posted on wall at dining area. **Corrected On-Site** **Warning**
02A-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine bin with a black substance like mold buildup **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled tile ceilings/ac vents all throughout kitchen working areas, halls and storage areas. **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Floor soiled/has accumulation of debris. Observed all throughout kitchen preparation areas/dishwasher area and halls. **Warning**
36-73-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy accumulation of grease on hood walls/filters. **Warning**
36-68-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored inside soiled holster by ice machine. Manager removed scoop and took to ware washing area. **Warning**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of ice scoop holster soiled with black substance. Observed exterior of ice buckets soiled with black substance near warehouse washing area. **Warning**
23-03-4
Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor drain at bar area. **Warning**
29-19-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwashing sink next to standing freezer at kitchen line. **Warning**
29-20-5
Basic - Unnecessary items/unused equipment on the premises. Observed slicer underneath shelf at warehouse washing area. Observed several steam tables stored near walk in cooler. As per manager, items are no longer utilized. **Warning**
33-31-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed heavy soiled walls all throughout the kitchen preparation reas/ ware washing and preparation sinks. **Warning**
36-27-5
8
Aug 24, 2023
Complaint Full
1 major violation. 9 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
Required Records Available; Shellstock Tags/Labels
FL-14
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Non-Food Contact Surfaces Clean
FL-23
45
Aug 21, 2023
Complaint Full
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
29
Jun 28, 2023
Routine - Food
2 critical violations. 5 major violations. 16 minor violations.
View 23 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes (56F - Cold Holding). Manager instructed employee to rapid cool item in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over or with unwashed produce. Observed containers of raw shrimp over pumpkin and onions in walk in cooler.
08A-04-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed at front counter by service window, hand wash sink blocked by bus cart.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in hand sinks in kitchen. Employee replaced paper in all paper dispensers by hand sinks at kitchen. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink. Observed at hand sinks in kitchen. Employee put soap in dispensers at kitchen during inspection. **Corrected On-Site**
31B-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler at cook line.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black substance at ware washing on 3 compartment sink area and kitchen wall soiled. **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed next to mop sink
42-01-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles on walking cooler and freezers soiled **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed trough out kitchen and ware washing areas.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and plates not inverted at front counter. Manager told employee to invert them. **Corrected On-Site**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking on preparation table. Manager discarded employee drink. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without hair restraint. Employees put on hat provided by manager. **Corrected On-Site**
13-03-4
Basic - Floor area(s) covered with standing water. Observed at kitchen and ware washing areas.
36-22-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed sticky tapes above preparation table in kitchen. Employee removed sticky tape from above tables **Corrected On-Site**
35B-08-4
Basic - Food stored on floor. Observed box of potato fry on floor at walk-in cooler, also cases of water bottles on the floor in the storage area. **Repeat Violation**
08B-38-4
Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor. **Corrected On-Site** **Repeat Violation**
10-14-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. **Repeat Violation**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in hand sink in kitchen.
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers on drying racks.
16-46-4
20
Jul 12, 2022
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed oyster batch missing tag. Chef placed oyster tag with batch **Corrected On-Site**
01C-10-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided sign to manager to post. **Corrective Action Taken** **Repeat Violation**
02A-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine
22-20-5
Basic - Food stored on floor. Observed box of chicken on floor of walk in freezer; bags of potatoes on floor of walk in cooler. Manager raised onto shelves **Corrected On-Site**
08B-38-4
Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor. Manager hung buckets **Corrected On-Site** **Repeat Violation**
10-14-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Manager removed **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda nozzles at bar soiled. Manager had bartender remove nozzles to clean and sanitize. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Unclean building components, attachments or fixtures. Observed soiled walk in cooler fan covers
36-50-4
58
Frequently Asked Questions
When was The Fatty Crab last inspected?
The most recent health inspection at The Fatty Crab on file is from Jan 8, 2026. The public record contains 10 inspections in total.
What is the most common violation at The Fatty Crab?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited seven times, more than any other issue at The Fatty Crab.
How does The Fatty Crab compare to other restaurants in Doral?
The Fatty Crab most recently scored 82 out of 100, which is higher than the Doral average of 73.
Has The Fatty Crab's inspection record improved over time?
Yes. Recent inspections at The Fatty Crab have averaged around nine violations per visit, down from roughly 20 earlier in the record.
What does a low risk rating mean?
A low risk rating at The Fatty Crab means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Fatty Crab inspected?
Based on the inspection history on file, The Fatty Crab is inspected around three times per year on average.
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